Best 2 Game Night Buffalo Chicken Sandwich Recipes
**Savor the Game Day Delight: Buffalo Chicken Sandwich with Three Tasty Recipes**
As the game's intensity rises, so does your craving for a satisfying snack. Look no further than the Buffalo Chicken Sandwich, a culinary masterpiece that combines the fiery heat of buffalo sauce with the comforting embrace of a tender chicken patty nestled between soft buns. This article presents three tantalizing recipes that cater to diverse tastes, ensuring every game night gathering becomes a memorable feast.
The **Classic Buffalo Chicken Sandwich** embodies simplicity and bold flavors. Succulent chicken breasts are coated in a fiery buffalo sauce, delivering a delightful kick with every bite. Served on a toasted bun with refreshing lettuce, juicy tomato slices, and a creamy blue cheese dressing, this sandwich is a timeless classic that never fails to hit the spot.
For those seeking a zesty twist, the **BBQ Ranch Buffalo Chicken Sandwich** is a game-changer. Tangy barbecue sauce and creamy ranch dressing unite to create a harmonious blend of flavors. Topped with crispy bacon and melted cheddar cheese, this sandwich is a symphony of textures and tastes that will leave you craving more.
If you prefer a healthier alternative, the **Buffalo Chicken Wrap** has you covered. Tender chicken tossed in buffalo sauce is enveloped in a soft tortilla, accompanied by a medley of crisp vegetables. Drizzled with a light and flavorful Greek yogurt ranch dressing, this wrap offers a satisfying crunch and a guilt-free indulgence.
No matter your preference, these Buffalo Chicken Sandwich recipes will elevate your game night experience to new heights. So, gather your friends, fire up the grill or oven, and prepare to indulge in a culinary journey that will keep you cheering for more.
BUFFALO CHICKEN SANDWICHES
This Buffalo Chicken Sandwich recipe has a juicy chicken breast coated in buffalo sauce with lettuce, tomato and a creamy blue cheese sauce.
Provided by Kristin Maxwell
Categories Dinner Lunch Main Course
Time 20m
Number Of Ingredients 15
Steps:
- Place chicken between two large pieces of plastic wrap and gently pound the larger end to even thickness.
- Melt olive oil in a large skillet over medium heat. Pat chicken dry and season with paprika, chili powder and salt and pepper to taste. Cook chicken in the skillet, about 4 minutes per side or until no longer pink in the center.
- In a small microwave-safe bowl, melt the butter with the hot sauce. Stir to combine. When chicken is finished cooking, coat with the hot sauce mixture.
- In another small bowl, combine sour cream, Ranch dressing, crumbled blue cheese and sliced green onions.
- Split the buns and spread dressing mixture on both the tops and bottoms.
Nutrition Facts : Calories 583 kcal, Carbohydrate 37 g, Protein 14 g, Fat 42 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 1905 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 24 g, ServingSize 1 serving
BUFFALO CHICKEN SANDWICHES
Forget about the fast food fried chicken sandwich wars! We think our buffalo chicken sandwich beats them all. We fill it with fresh chicken, spicy buffalo sauce, a rich brioche bun and cool blue cheese dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the chicken in a shallow bowl. Cover with the buttermilk, turning to coat. Combine the ranch dressing and blue cheese in a small bowl and refrigerate. On a large plate, stir together the flour and 1/2 teaspoon each salt and pepper. Pour the Buffalo sauce into a shallow bowl. Line a large plate with a few layers of paper towels.
- Add enough vegetable oil to a large skillet to come halfway up the sides. Heat over medium-high heat until a deep-fry thermometer registers 350˚ F. Working in batches, remove the chicken from the buttermilk, letting the excess drip off, then coat in the flour mixture and shake off any excess. Carefully add the chicken to the hot oil and fry until dark golden brown and cooked through, 4 to 5 minutes per side. Transfer the chicken to the paper towel-lined plate to drain.
- As soon as the chicken is cool enough to handle, dip in the Buffalo sauce, coating it entirely. Place each chicken cutlet on a bun bottom and top with coleslaw and cucumber. Spread the bun tops with the blue cheese mixture and close the sandwiches. Serve with potato chips.
Nutrition Facts : Calories 790, Fat 51 grams, SaturatedFat 11 grams, Cholesterol 145 milligrams, Sodium 1902 milligrams, Carbohydrate 46 grams, Fiber 3 grams, Protein 39 grams, Sugar 6 grams
Tips:
- For extra crispy chicken, double-coat the chicken in the flour mixture and panko breadcrumbs.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- To make a spicy buffalo sauce, add 1/2 teaspoon of cayenne pepper or hot sauce to the butter and hot sauce mixture.
- Serve the buffalo chicken sandwiches with your favorite sides, such as ranch dressing, blue cheese dressing, celery sticks, or carrot sticks.
Conclusion:
These game night buffalo chicken sandwiches are the perfect party food! They're easy to make, delicious, and sure to be a hit with your guests. So next time you're looking for a fun and easy recipe to serve at your next party, give these sandwiches a try.
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