Best 4 Game Day Spicy Chicken Chili Recipes
**Indulge in a Flavorful Game Day Experience with Spicy Chicken Chili: A Culinary Journey of Taste and Excitement**
As the thrill of game day approaches, tantalize your taste buds with a culinary masterpiece that will elevate your game-watching experience. Embark on a culinary adventure with our Spicy Chicken Chili, a dish that ignites your senses with its vibrant flavors and aromatic spices. This tantalizing chili boasts a symphony of textures, from the tender chicken to the hearty beans and crisp vegetables, all harmoniously blended in a rich, flavorful broth. Whether you prefer a classic chili recipe or a modernized twist, our diverse collection of recipes caters to every palate. From the traditional stovetop method to the convenience of a slow cooker, we offer a range of cooking options to suit your preferences. Prepare to be captivated by our Game Day Spicy Chicken Chili, a culinary masterpiece that will transform your game day into an unforgettable feast.
SPICY CHICKEN CHILI
My recipe was inspired by me being on a low-calorie, low-fat, high fiber diet. I entered it in a chili cook off and had several people say that it was the best chili they'd ever had! -Natalie Hughes, Yukon, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (4 quarts).
Number Of Ingredients 21
Steps:
- In a Dutch oven, saute the first six ingredients in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, beans, broth, seasonings and hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Stir in chicken and corn; heat through. Garnish each serving with 1 tablespoon each of sour cream and cheese.
Nutrition Facts :
GAME DAY SPICY CHICKEN CHILI
Make and share this Game Day Spicy Chicken Chili recipe from Food.com.
Provided by Joe Smith 2.0
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat the oil over medium- high heat. Add the onions and garlic and cook until soft and fragrant, about 2 minutes.
- Turn the heat up to high and add the ground chicken. Break it up into small pieces and cook until no longer pink.
- Add the tomatoes, beans, spices and brown sugar. Add salt, to taste.
- Remove from the heat and stir in the cilantro. Serve immediately.
Nutrition Facts : Calories 310.4, Fat 5.9, SaturatedFat 1.1, Cholesterol 53, Sodium 439.2, Carbohydrate 38.4, Fiber 11.3, Sugar 6.7, Protein 27.4
GAME DAY CHILI
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- In a large Dutch oven, heat the oil over medium-high heat. When the oil is hot, add the ground meat. Cook and stir occasionally until browned all over and you can hear a slight crackling in the pan, letting you know the moisture has cooked away, about 15 minutes. Season with salt and pepper.
- Reduce the heat to medium. Add the garlic, onions and half of the scallions and cook until wilted, about 5 minutes. Make a space in the pan and drop in the tomato paste. Let toast for 1 minute and then stir into the meat. Sprinkle on the chile powder. Cook and stir until fragrant, about 2 minutes.
- Pour in the beer and cook until almost reduced away, about 4 minutes. Pour in the tomatoes and stock and season with the red and green hot sauce. Adjust the heat so the chili is gently simmering and cook, uncovered, until the chili is thick, dark red and flavorful, about 1 1/2 hours. Serve in bowls with the remaining scallions and suggested toppings.
GAME DAY CHILI
This hearty, spicy chili made with ground beef, beans, Muir Glen™ tomato and Progresso™ broth scores big as a game-day dinner. Replace the canned tomato sauce with thawed Make-Ahead Roasted Roma Tomato Sauce for an extra touch of homemade tomato taste.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 8
Number Of Ingredients 16
Steps:
- In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute. Add remaining chili ingredients; stir until combined. Heat to boiling; reduce heat to low. Cover; simmer 2 hours. Serve with desired toppings.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Fiber 8 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1220 mg
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chili. Look for ripe tomatoes, tender chicken, and flavorful spices.
- Don't be afraid to adjust the heat: This recipe is written for a medium-spicy chili. If you like your chili hotter, add more cayenne pepper or chili powder. If you prefer a milder chili, reduce the amount of cayenne pepper or omit it entirely.
- Let the chili simmer: The longer you simmer the chili, the more flavorful it will become. Simmer the chili for at least 30 minutes, or up to 2 hours if you have time.
- Serve with your favorite toppings: Shredded cheese, sour cream, chopped onions, and avocado are all classic chili toppings. You can also get creative and try other toppings, such as crumbled bacon, diced tomatoes, or chopped cilantro.
Conclusion:
This game day spicy chicken chili is a delicious and easy-to-make recipe that is perfect for a party or a casual get-together. The chili is packed with flavor, and the chicken makes it a hearty and filling meal. Whether you are a chili lover or just looking for a new recipe to try, this game day spicy chicken chili is sure to please.
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