Best 2 Game Day Hamburgers Recipes
Calling all football enthusiasts and burger aficionados! Get ready to elevate your game-day experience with a selection of tantalizing hamburger recipes that will have your taste buds cheering. From the classic All-American Burger, bursting with juicy beef patties, melted cheese, and crisp bacon, to the adventurous Black Bean Burger, packed with protein and zesty flavors, these recipes offer something for every palate. Satisfy your cravings with the mouthwatering Bacon Cheeseburger Sliders, perfect for sharing during halftime, or indulge in the sophisticated Truffle Mushroom Burger, featuring a gourmet twist. For those seeking a lighter option, the Turkey Avocado Burger provides a lean and flavorful alternative. And don't forget the vegetarians – the Veggie Burger, made with a blend of veggies and grains, delivers a hearty and satisfying meal. Each recipe is meticulously detailed, guiding you through every step of the cooking process, ensuring burger perfection. Whether you're a seasoned grill master or a kitchen novice, these recipes will have you flipping patties like a pro. So fire up the grill, gather your friends and family, and let the burger feast commence!
Check out the recipes below so you can choose the best recipe for yourself!
GAME DAY HAMBURGERS
These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.
Provided by Andy Alcorn
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together potato, cheese, and mushrooms.
- In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
- When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 17.9 g, Cholesterol 115.3 mg, Fat 26.2 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 11.5 g, Sodium 950.9 mg, Sugar 1.3 g
GAME DAY HAMBURGERS
Steps:
- Preheat grill for high heat.
- In a medium bowl, mix together potato, cheese, and mushrooms.
- In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
- When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done.
- Serve hot.
Tips:
- Choose high-quality ground beef: Use 80/20 ground beef for a juicy burger with plenty of flavor.
- Season the beef well: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the beef.
- Don't overmix the beef: Overmixing the beef will make the burgers tough.
- Form the burgers gently: Use your hands to gently form the beef into patties. Don't press down on the burgers or they will be dense.
- Cook the burgers over medium-high heat: This will help to create a nice crust on the outside of the burgers while keeping the inside juicy.
- Don't flip the burgers too often: Flipping the burgers too often will make them dry. Flip the burgers only once, when the bottom is browned.
- Use a meat thermometer to check for doneness: The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the burgers rest before serving: Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
These game day hamburgers are sure to be a hit with your friends and family. With their juicy patties, flavorful toppings, and soft buns, these burgers are the perfect way to enjoy the big game. So fire up the grill and get ready to enjoy some delicious hamburgers!
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