Best 7 Game Day Cucumber Party Ryes Recipes
Calling all party-goers and rye bread enthusiasts! Prepare to tantalize your taste buds with our delectable Game Day Cucumber Party Rye! This extraordinary dish is a perfect blend of flavors and textures that will elevate your next gathering. Get ready to impress your guests with this delightful rye bread creation.
Our recipe collection features three distinct variations, each offering a unique culinary experience. The Classic Cucumber Party Rye serves as the foundation, combining the refreshing crunch of cucumber with the subtle tang of cream cheese and the savory zest of onion. For those who crave a more robust flavor profile, the Spicy Cucumber Party Rye adds a kick of heat with the addition of jalapeños, while the Everything Cucumber Party Rye is a feast for the senses, incorporating a medley of savory seasonings and crunchy toppings.
With detailed instructions and helpful tips, we'll guide you through the process of creating these culinary masterpieces. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Game Day Cucumber Party Rye. Let the party begin!
PARTY RYE APPETIZERS
Make and share this Party Rye Appetizers recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 16 appetizers
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the cream cheese and dressing mix.
- Spread on slices of party rye bread, then top with cucumber slices.
- Refrigerate until ready to serve.
CUCUMBER PARTY SANDWICHES
This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. -Rebecca Rose, Mount Washington, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
PARTY RYE SANDWICHES
These are easy and delicious. The perfect finger food for showers, birthday parties or small impromtu gatherings.
Provided by Teresa Fadley
Categories Lunch/Snacks
Time 50m
Yield 36 sandwiches
Number Of Ingredients 5
Steps:
- Brown sausage and ground beef.
- Chop in skillet till in fine pieces.
- Drain.
- Add tabasco and Velveeta cheese and mix until melted.
- Spread on the small party rye bread.
- Bake at 300 degrees until hot, usually 10-15 minutes.
- These are easy to prepare in advance.
- freeze then, when needed pop them into the oven for impromptu parties.
PARTY RYE CUCUMBER SANDWICHES
There are many versions of this recipe out there. This is the version I have used for years.
Provided by Barb Wandrey
Categories Vegetable Appetizers
Number Of Ingredients 5
Steps:
- 1. Combine dry dressing mix and cream cheese.
- 2. Spread a think spread on each slice of party rye bread.
- 3. Top with 1 thin slice of cucumber. Sprinkle with dill weed.
- 4. Chill before serving to blend flavors.
" GO BEARS!" PARTY RYES
I used to call these Hanky Pankies (why is beyond me!). After I made them at my Super Bowl party the first time the Bears won many years ago, it's been a tradition every Super Bowl since. (7/5/07...Note: These are supposed to be served hot and kept warm, if possible. During the holidays I make a double batch and freeze them in large Ziplock bags with layers of wax paper or foil between each layer. Then you have a no-fuss appetizer when people pop by that you don't have to pry apart when you only want to bake a portion of them!)
Provided by Mareesme
Categories Meat
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown meats and drain off fat.
- Add meats and cheese in frying pan and stir over low heat until melted. Mix in spices and Worcestershire sauce.
- Spread mixture on cocktail rye slices.
- Place on cookie sheet and bake approximately 10 minutes at 400°F until hot. Serve hot or warm.
Nutrition Facts : Calories 375.4, Fat 27, SaturatedFat 13, Cholesterol 109.8, Sodium 739, Carbohydrate 4.8, Fiber 0.1, Sugar 3.7, Protein 26.9
PARTY RYE HORS D'OEUVRES
These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.
Provided by A Good Thing
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
- Spread mixture on slices of rye bread (not too thin).
- Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
- Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.
Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2
CREAMY ITALIAN CUCUMBER/ RYE BREAD SPREAD
This is an appetizer that a co-worker gave to me a long time ago. We worked the midnight shift together at the 911 center and we would eat this when the hunger pangs hit. Divine!
Provided by Shawna Landers
Categories Spreads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Slice the cucmber into thin slices and set aside.
- Allow cream cheese to come to soften and then mix the dry italian dressing mix into the softened cream cheese.
- Refreigerate for 1 hour to allow the flavors to blend.
- Spread 1 tsp of cream cheese mix onto a slice of party rye and top with a cucumber.
- Bet you can't eat just one!
Tips:
- Choose the right cucumbers: Look for small, firm cucumbers with bright green skin and no blemishes. English cucumbers are a good choice because they have thin skins and few seeds.
- Chill the cucumbers before slicing: This will help them stay crisp and prevent them from becoming too watery.
- Use a sharp knife to slice the cucumbers: This will help prevent them from tearing.
- Don't overstuff the sandwiches: Too much filling will make them difficult to eat and may cause them to fall apart.
- Serve the sandwiches immediately: Cucumber sandwiches are best when they are fresh. If you need to make them ahead of time, store them in the refrigerator for up to 2 hours.
Conclusion:
Cucumber party sandwiches are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect cucumber party sandwiches that everyone will love.
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