Best 2 Game Day Breakfast Sliders Recipes
Calling all football fanatics and brunch enthusiasts! Get ready to huddle up and score a touchdown with these irresistible Game Day Breakfast Sliders. These handheld delights are the perfect way to kick off your game-watching party or enjoy a leisurely brunch with friends and family.
Our lineup of slider recipes features a variety of flavors and styles to satisfy every taste bud. From classic Sausage and Egg Sliders to mouthwatering Pulled Pork Sliders, each slider is packed with savory fillings, fluffy buns, and delicious toppings.
For those who love a traditional breakfast, the Sausage and Egg Sliders are a must-try. Imagine fluffy biscuits or English muffins topped with savory sausage patties, perfectly cooked eggs, and a drizzle of tangy maple syrup. These sliders are sure to be a hit with both adults and kids.
If you're looking for something a bit more indulgent, the Pulled Pork Sliders are calling your name. Tender pulled pork, slow-cooked to perfection, is nestled between soft slider buns and topped with a tangy barbecue sauce. These sliders are perfect for those who love a sweet and smoky flavor combination.
For a vegetarian option that's equally delicious, the Veggie-Loaded Sliders are a great choice. Packed with roasted vegetables, creamy avocado, and a tangy dressing, these sliders are a healthy and satisfying way to start your day.
And last but not least, the Ham and Cheese Sliders are a classic for a reason. With slices of flavorful ham, melted cheese, and a hint of Dijon mustard, these sliders are a crowd-pleaser that everyone will love.
No matter which recipe you choose, these Game Day Breakfast Sliders are sure to be a hit at your next gathering. So gather your friends, fire up the grill or preheat the oven, and get ready to enjoy a delicious and memorable game day brunch.
GAME DAY BREAKFAST SLIDERS
A different twist on a breakfast egg and cheese biscuit! Great tailgate breakfast serving offered at a UVA tailgate by Krisanna Hudson. Gobbled up by the crowd!
Provided by Robin Wells
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 58m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.
- Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.
- Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.
- Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.
Nutrition Facts : Calories 594.6 calories, Carbohydrate 46.1 g, Cholesterol 286.6 mg, Fat 24.5 g, Fiber 2.4 g, Protein 35.9 g, SaturatedFat 17.3 g, Sodium 1087.5 mg, Sugar 2.3 g
BREAKFAST SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, eggs, ham, white cheddar cheese, cooked bacon, baby spinach, butter, black pepper
Provided by Tasty
Categories Breakfast
Yield 12 sliders
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 306 calories, Carbohydrate 20 grams, Fat 16 grams, Fiber 1 gram, Protein 17 grams, Sugar 0 grams
Tips:
- Prep Ahead: Save time on game day by making the sausage mixture and slider buns a day or two in advance. Just store them separately in the refrigerator and assemble the sliders when you're ready to serve.
- Brown the Sausage Thoroughly: For the best flavor, brown the sausage over medium-high heat until it's cooked through and slightly crispy. Drain any excess grease before adding the other ingredients.
- Use Fresh, High-Quality Ingredients: The better the quality of your ingredients, the better your sliders will taste. Choose fresh, ripe vegetables and fruits, and use high-quality cheese.
- Don't Overcrowd the Pan: When cooking the sausage, don't overcrowd the pan. This will prevent the sausage from cooking evenly and can make it soggy.
- Toast the Buns: Toasting the slider buns adds a nice crunch and flavor. You can toast them in the oven, on a grill, or in a toaster.
- Serve Immediately: Game day breakfast sliders are best served immediately after they're made. The buns will get soggy if they sit for too long.
Conclusion:
Game day breakfast sliders are a delicious and easy way to start your day on game day. They're packed with flavor and can be made ahead of time, so you can relax and enjoy the game. With a variety of toppings to choose from, everyone can find a slider that they'll love. So gather your friends and family, and enjoy a delicious game day breakfast slider feast!
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