Best 3 Game Day Beef Stew Recipes
Indulge in a hearty and flavorful culinary experience with our curated collection of beef stew recipes, perfect for game day or any comforting occasion. From classic to modern interpretations, these stews promise to tantalize your taste buds and warm your soul. Dive into the richness of a traditional beef stew, where tender chunks of beef are braised in a savory broth, accompanied by an orchestra of vegetables that harmonize perfectly. For a taste of innovation, explore our Guinness beef stew, where the addition of the iconic Irish stout adds a robust and complex flavor profile. Adventurous palates will delight in our Moroccan beef stew, a fusion of aromatic spices and succulent dried fruits that transport you to a vibrant North African souk. Vegetarians and vegans can savor the hearty goodness of our meatless variations, where hearty plant-based proteins like lentils, mushrooms, and tofu take center stage, delivering a satisfying and flavorful stew experience. Whether you prefer a classic comfort food or crave a culinary adventure, our diverse selection of beef stew recipes guarantees a culinary journey that will leave you craving for more.
Here are our top 3 tried and tested recipes!
DELICIOUS GAME DAY BEEF STEW
This recipe comes from a college football coach's wife who made this every home game. I tried it and fell in absolute love. It is incredible! You can either make this in your crock pot or put it in the oven in a stew pot. This recipe can EASILY be doubled or tripled depending on the size of your family or crowd!
Provided by SaraBellaBean
Categories Stew
Time 5h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown stew meat.
- Add 2 cans of cream of mushroom soup with one can of water.
- Put in oven safe stew pot.
- Bake at 250 degrees for 4-6 hours.
BIG GAME DAY CHILI
The first time I tried this chili I was floored! It has wonderful flavors, and is very spicy and very addictive. If you don't like heat, adjust the ingredients. It's perfect at a football tailgate party or picnic. If you like a roasted flavor, bake the garlic before pressing it. For the beer, a hoppy pale ale works well, as does a dark stout. I've also experimented with adding a cup of coffee to the mix to give it a roasted coffee flavor. It also freezes well.
Provided by Beer and Food Guy
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h45m
Yield 16
Number Of Ingredients 21
Steps:
- Heat the oil in a large deep pot over medium-high heat, and stir in the onions, garlic, and bell peppers. Cook and stir until the onions are transparent, about 5 minutes. Add the beef stew meat, sausage, and bacon. Cook until meats are evenly browned. Drain the fat.
- Stir in the tomato sauce, tomato paste, black beans, kidney beans, chipotle peppers with sauce, beef broth, beer, chili powder, oregano, pepper, salt, and chocolate. Bring the mixture to a boil. Reduce heat to low and simmer for at least 1 hour; 2 hours is preferred.
Nutrition Facts : Calories 543.9 calories, Carbohydrate 36.8 g, Cholesterol 85.9 mg, Fat 29.5 g, Fiber 10.7 g, Protein 32.8 g, SaturatedFat 10.7 g, Sodium 2025.6 mg, Sugar 11.1 g
CLASSIC BEEF STEW
This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. -Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Bring to a boil. , Cover stew and bake at 350° for 1 hour. Stir in carrots, potatoes and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 245 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 751mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
Tips:
- Select high-quality ingredients: Opt for tender cuts of beef, such as chuck roast or short ribs, and fresh vegetables for the best flavor and texture.
- Brown the beef: Browning the beef before stewing enhances its flavor and adds depth to the stew.
- Use a variety of vegetables: Incorporate a mix of vegetables, such as carrots, celery, onions, and potatoes, for a flavorful and colorful stew.
- Add seasonings and herbs: Experiment with different seasonings and herbs, such as garlic, thyme, rosemary, and bay leaves, to create a flavorful and aromatic stew.
- Simmer slowly: Allow the stew to simmer gently for an extended period to tenderize the beef and develop rich flavors.
- Thicken the stew: If desired, thicken the stew with a cornstarch or flour slurry for a thicker consistency.
- Garnish before serving: Enhance the visual appeal of the stew by garnishing it with fresh herbs, such as parsley or cilantro, before serving.
Conclusion:
This versatile recipe provides a detailed guide to preparing a hearty and flavorful Game Day Beef Stew. With its tender beef, colorful vegetables, and rich broth, this stew is sure to be a hit at your next gathering. Experiment with different ingredients and techniques to create your own unique version of this classic dish. Whether served as a comforting meal on a chilly day or enjoyed as a festive dish during game day celebrations, this beef stew is a culinary delight that will satisfy your taste buds and warm your soul.
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