Best 3 Game Day Bacon Mushroom Appetizers Recipes
Calling all football fans and party enthusiasts! Get ready to elevate your game day experience with a culinary touchdown: bacon-wrapped mushroom appetizers. These bite-sized delights are not just any ordinary snacks; they're a symphony of flavors that will have your taste buds cheering. Picture tender, juicy mushrooms enveloped in crispy bacon, brushed with a tantalizing glaze, and baked to perfection. Each morsel is a perfect balance of savory, smoky, and umami flavors that will leave you craving more.
This article presents a collection of three tantalizing bacon-wrapped mushroom appetizer recipes, each with its own unique twist. The first recipe features a classic combination of bacon, mushrooms, and a tangy Worcestershire sauce glaze. The second recipe takes it up a notch with a creamy, cheesy filling made from a blend of cream cheese, Parmesan, and herbs. And for those who like a bit of heat, the third recipe incorporates a spicy chipotle glaze that adds a smoky, fiery kick.
Whether you're hosting a football party, a casual get-together, or simply looking for a delicious snack, these bacon-wrapped mushroom appetizers are sure to be a hit. They're easy to make, customizable to your taste preferences, and guaranteed to disappear quickly from the serving platter. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will make your game day or any occasion a memorable one.
GAME DAY BACON MUSHROOM APPETIZERS
I swear... you can wrap darn near anything with bacon and it's going to be good! Great for cook-outs, family gatherings and as an appetizer. If the grill is going, toss some of these on... you won't be disappointed!
Provided by Family Favorites
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Wrap 1/2 piece of bacon around whole mushroom and slide onto skewer to secure. For an appetizer, I usually serve 3 on a skewer. Continue until mushrooms are gone. Place on grill for 15-20 minutes until bacon is done, turning occasionally. If serving with BBQ sauce, brush a little on during last 1-2 minutes of cooking.
- 2. Serve with additional BBQ sauce or Ranch dressing or dip.
MUSHROOM BACON BITES
This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little "extra" for a family dinner, too. -Gina Roesner, Ashland, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce., Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 209mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
BACON-BLUE CHEESE STUFFED MUSHROOMS
Steps:
- 1. Preheat the oven to 425 degrees F. Remove the stems from the mushrooms and set aside. Place the caps, stem-side down on a baking sheet and brush the outsides with the oil. Bake until soft, but still holding their shape, 15 minutes.
- 2. Meanwhile, crisp the bacon in a medium skillet over medium heat. Transfer bacon to a paper towel-lined plate and reserve the skillet and drippings. Finely chop reserved mushroom stems and add to the bacon drippings along with the shallot and thyme. Season with salt and pepper and cook, stirring, until mushrooms are dry, about 5 minutes. Add spinach and continue to cook until the spinach wilts,1 minute.
- 3. Transfer mixture to a bowl and add the bread cubes and lemon zest. Chop the cooked bacon, and combine with the mushroom mixture. Place the caps stem side-up on a separate baking sheet and evenly fill each cap with the stuffing. Bake until the mushrooms are hot and lightly browned, about 5 minutes. Place a piece of blue cheese on each mushroom and continue to bake until the cheese just begins to melt, about 3 minutes. Serve.
Nutrition Facts : Calories 178 calorie, Fat 12 grams, SaturatedFat 5 grams, Cholesterol 32 milligrams, Sodium 695 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 11 grams
Tips:
- Prep Ahead: You can cook the bacon and mushrooms in advance and store them in the refrigerator for up to 3 days. This makes it easy to assemble the appetizers just before your guests arrive.
- Use High-Quality Ingredients: The better the quality of your ingredients, the better your appetizers will taste. Look for thick-cut bacon and fresh, flavorful mushrooms.
- Don't Overcook the Bacon: Bacon is best when it's crispy, but not overcooked. Keep a close eye on it while it's cooking to avoid burning.
- Season Generously: Don't be afraid to season your appetizers with salt and pepper. This will help to bring out the flavors of the bacon, mushrooms, and cheese.
- Get Creative with Toppings: You can top your appetizers with a variety of toppings, such as crumbled blue cheese, shredded cheddar cheese, diced tomatoes, or chopped green onions.
Conclusion:
These game day bacon mushroom appetizers are the perfect way to start your party. They're easy to make, delicious, and sure to be a hit with your guests. So next time you're hosting a game day party, be sure to give these appetizers a try.
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