Best 5 Gamberoni Piccante Recipes
## Gamberoni Piccante: A Spicy Delight for Seafood Lovers
Gamberoni Piccante is a tantalizing Italian dish that showcases the bold flavors of succulent shrimp cooked in a spicy tomato sauce. This dish is a symphony of flavors, combining the sweetness of the shrimp with the tangy heat of the sauce. The recipe is relatively simple to follow, making it a great choice for home cooks of all skill levels. This article presents a collection of Gamberoni Piccante recipes that capture the essence of this classic dish, each with its unique twist on flavors.
**From traditional Italian cooking to contemporary culinary creations, these recipes offer a journey through the diverse interpretations of Gamberoni Piccante.**
- The **"Classic Gamberoni Piccante"** recipe stays true to the traditional flavors, using fresh shrimp sautéed in a spicy tomato sauce made with garlic, chili peppers, and a touch of white wine.
- The **"Gamberoni Piccante al Forno"** recipe takes a delightful twist by baking the shrimp in a spicy tomato sauce, resulting in a succulent and flavorful dish with a crispy crust.
- For a modern take on the classic, the **"Gamberoni Piccante with Lemon and Herbs"** recipe incorporates the bright flavors of lemon and fresh herbs, creating a vibrant and refreshing dish.
- Seafood enthusiasts will appreciate the **"Gamberoni Piccante with Calamari and Mussels"** recipe, which combines shrimp with calamari and mussels in a spicy tomato sauce, resulting in a seafood extravaganza.
- The **"Gamberoni Piccante with Creamy Polenta"** recipe offers a comforting and indulgent variation, serving spicy shrimp over a creamy polenta base, creating a harmonious blend of textures and flavors.
QUICK PICANTE SAUCE
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.
GAMBERONI ALL'AGLIO - THE OLIVE GARDEN OFFICIAL RECIPE
This comes from The Olive Garden's Website. This is no Knock off or copycat recipe! Please find this and othe recipes at the following link: www.theolivegarden.com
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
- ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
- PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.
Nutrition Facts : Calories 695.8, Fat 33.6, SaturatedFat 16.2, Cholesterol 320.2, Sodium 423.1, Carbohydrate 48.6, Fiber 2.4, Sugar 2.5, Protein 42.8
PICANTE DE CAMERONES (SHRIMP IN PICANTE SAUCE)
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan over moderate heat. Saute the shrimp with salt and pepper until just cooked, 3-4 minutes. Add the onion and cook 5-7 minutes until golden. Add the garlic, aji and poblano and cook until tender, stirring occasionally, 5-7 minutes. Add tomatoes and sugar and continue cooking for 5 minutes, stirring occasionally. Add the shrimp and lime juice. Serve garnished with Garlic Chips on top of Arroz Graneado.
GAMBERI PICCANTI
Provided by food.master
Number Of Ingredients 0
Steps:
- Shell and devein the prawns, skewer them lengthwise so they won't curl during cooking. Brush them with oil and place them on a baking sheet. Blend the herbs, spices and season the prawns heavily. Broil the prawns for 2 1/2-3 minutes on each side, over a grill medium coals or under the oven broiler. Serve at once.
Nutrition Facts :
GAMBERI IN PADELLA (GARLICKY PAN-ROASTED SHRIMP)
Provided by Julia Della Croce
Categories Garlic Sauté Low/No Sugar Wheat/Gluten-Free Shrimp
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Remove the dark intestinal veins from the shrimp. As you do, make each cut deep enough to butterfly the shrimp, so each can be opened flat like a book. Fill a bowl with ice water, add the sea salt and the butterflied shrimp, and let stand for 15 minutes to bring out some of the briny flavor of the shellfish. (Removing their shells robs the shrimp of some of their natural flavor.) Drain and dry thoroughly with a cotton kitchen towel.
- In a large skillet over medium heat, warm the olive oil. Add the garlic and hot pepper and sauté gently until the garlic softens but is not browned, about 2 minutes. Add the shrimp, placing them opened flat on the bottom of the pan so they do not curl too much. Sauté, turning once, until they are opaque, about 2 minutes on each side. Add the wine, stir and cook for an additional 30 seconds to allow alcohol to evaporate. Remove and discard the whole peppers, if using. Sprinkle with parsley and serve immediately.
Tips:
- For the best flavor, use fresh, large shrimp.
- If you don't have white wine, you can substitute chicken broth or vegetable broth.
- Add a pinch of saffron to the sauce for a richer flavor.
- Feel free to adjust the amount of red pepper flakes to your desired level of spiciness.
- Serve the shrimp immediately after cooking, garnished with fresh parsley or cilantro.
Conclusion:
Gamberoni piccante is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. The shrimp are cooked in a spicy tomato sauce that is packed with flavor. This dish is sure to please everyone at your table. So next time you're looking for a delicious and easy seafood recipe, give gamberoni piccante a try!
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