Best 3 Gamberi Allaglio Spagnoli Recipes

**Gambas al Ajillo: A Savory Journey Through Spanish Cuisine**

Gambas al Ajillo, also known as Garlic Shrimp, is a delectable dish that embodies the essence of Spanish culinary tradition. This simple yet flavorful dish combines succulent shrimp, sizzling garlic, and vibrant spices to create a symphony of flavors that tantalizes the taste buds. Originating from the coastal regions of Spain, Gambas al Ajillo has become a cherished dish enjoyed in homes and restaurants worldwide. Our comprehensive guide presents three distinct recipes, each offering a unique interpretation of this classic dish. From the traditional Gambas al Ajillo recipe to modern variations featuring a touch of lemon or a hint of chili, our collection caters to diverse culinary preferences. Embark on a culinary adventure as we delve into the secrets of creating this irresistible dish, promising an unforgettable gastronomic experience.

Check out the recipes below so you can choose the best recipe for yourself!

GAMBERI CON AGLIO (SHRIMP WITH GARLIC SAUCE)

Gamberi Con Aglio (Shrimp With Garlic Sauce) image

Classic flavor combinations with great ingredients are tough to beat! Shrimp cooked with olive oil, garlic and white wine go perfectly with pasta (if you can resist eating them all first!)

Provided by LindaV

Time 29m

Yield 6

Number Of Ingredients 6

Ingredients

1/4 cup green olive oil
4 cloves garlic, crushed
1 1/2 pound medium shrimp, shelled and deveined
1 tablespoon fresh squeezed lemon juice
1/2 cup dry white wine
1/2 cup fresh Italian parsley, chopped

Steps:

In a large frying pan, combine the oil and garlic; saute for a few minutes. Add the shrimp, lemon juice, and wine and toss. Cook the shrimp for a few minutes. Sprinkle with the parsley and toss through the sauce. Remove from heat. Serve immediately alone, or with rice or pasta of your choice.

Nutrition Facts :

GAMBERONI ALL'AGLIO - THE OLIVE GARDEN OFFICIAL RECIPE

Gamberoni All'aglio - the Olive Garden Official Recipe image

This comes from The Olive Garden's Website. This is no Knock off or copycat recipe! Please find this and othe recipes at the following link: www.theolivegarden.com

Provided by Starfire aka Wendy

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, crushed
1/4 teaspoon crushed red pepper flakes
1 1/2 lbs medium shrimp, shelled, tails removed
1/2 cup butter
1/2 cup white wine
3 tablespoons parsley, finely chopped (1 Tbsp dry)
salt and pepper
8 ounces angel hair pasta, cooked according to package directions

Steps:

HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.

Nutrition Facts : Calories 695.8, Fat 33.6, SaturatedFat 16.2, Cholesterol 320.2, Sodium 423.1, Carbohydrate 48.6, Fiber 2.4, Sugar 2.5, Protein 42.8

GAMBERI IN PADELLA (GARLICKY PAN-ROASTED SHRIMP)

Gamberi in Padella (Garlicky Pan-Roasted Shrimp) image

Provided by Julia Della Croce

Categories Garlic Sauté Low/No Sugar Wheat/Gluten-Free Shrimp

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/2 pound large shrimp, peeled
2 teaspoons sea salt
1/4 cup extra-virgin olive oil
2 large cloves garlic, finely chopped or passed through a garlic press
pinch of dried red-pepper flakes, or 1 or 2 whole dried peperoncini (hot peppers)
1/4 teaspoon salt, or to taste
2 tablespoons dry white wine
1 tablespoon chopped fresh Italian parsley

Steps:

Remove the dark intestinal veins from the shrimp. As you do, make each cut deep enough to butterfly the shrimp, so each can be opened flat like a book. Fill a bowl with ice water, add the sea salt and the butterflied shrimp, and let stand for 15 minutes to bring out some of the briny flavor of the shellfish. (Removing their shells robs the shrimp of some of their natural flavor.) Drain and dry thoroughly with a cotton kitchen towel.
In a large skillet over medium heat, warm the olive oil. Add the garlic and hot pepper and sauté gently until the garlic softens but is not browned, about 2 minutes. Add the shrimp, placing them opened flat on the bottom of the pan so they do not curl too much. Sauté, turning once, until they are opaque, about 2 minutes on each side. Add the wine, stir and cook for an additional 30 seconds to allow alcohol to evaporate. Remove and discard the whole peppers, if using. Sprinkle with parsley and serve immediately.

Tips:

Use the freshest shrimp possible. This will ensure the best flavor and texture.
Clean the shrimp thoroughly. Remove the heads, tails, and devein the shrimp.
Season the shrimp liberally. Use a combination of salt, pepper, garlic powder, and paprika.
Cook the shrimp in a hot pan. This will help to create a nice sear and prevent the shrimp from becoming tough.
Do not overcook the shrimp. Shrimp cook quickly, so be careful not to overcook them or they will become tough.
Serve the shrimp immediately. Gamberi all'aglio are best served hot and fresh.

Conclusion:

Gamberi all'aglio is a simple but delicious dish that is perfect for a quick and easy meal. The shrimp are cooked in a flavorful garlic and olive oil sauce, and they can be served with a variety of sides, such as pasta, rice, or vegetables. This dish is sure to please everyone at your table.