Best 2 Gambas Pil Pil Prawns Chilean Style Recipes
Gambas Pil Pil is a traditional Spanish dish consisting of shrimp cooked in a spicy sauce made with olive oil, garlic, and chili peppers. Originating in the Basque Country, this simple yet flavorful dish is a staple in Spanish cuisine and has gained popularity worldwide. Gambas Pil Pil is typically served as a tapas dish or as a main course accompanied by crusty bread for soaking up the delicious sauce.
This article provides two variations of Gambas Pil Pil: the classic Spanish Gambas Pil Pil and a Chilean-inspired version with a unique twist. Both recipes offer step-by-step instructions, ingredient lists, cooking tips, and serving suggestions to ensure a successful culinary experience. Whether you're a seasoned cook or a beginner, these recipes will guide you through the process of creating this delectable dish that combines the vibrant flavors of Spain and Chile.
GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)
Steps:
- Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.
GAMBAS PIL-PIL -- CHILI SHRIMP (SPAIN)
Make and share this Gambas Pil-Pil -- Chili Shrimp (Spain) recipe from Food.com.
Provided by Sydney Mike
Categories Spanish
Time 10m
Yield 12 shrimp, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, combine oil, garlic & crushed red pepper.
- When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
- Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
- Serve very hot!
Tips:
- Use fresh prawns: Fresh prawns have a sweeter flavor and a more tender texture than frozen prawns.
- Clean the prawns properly: Make sure to remove the heads, shells, and tails from the prawns before cooking. You can also devein the prawns if you want to.
- Use a good quality olive oil: Olive oil is a key ingredient in gambas pil pil, so make sure to use a good quality extra virgin olive oil.
- Don't overcrowd the pan: When cooking the prawns, don't overcrowd the pan. This will prevent the prawns from cooking evenly.
- Cook the prawns until they are pink and opaque: The prawns are cooked when they are pink and opaque. Don't overcook the prawns, or they will become tough.
- Add the garlic and chili peppers at the end of cooking: Add the garlic and chili peppers to the pan at the end of cooking. This will prevent them from burning.
- Serve the gambas pil pil immediately: Gambas pil pil is best served immediately. You can garnish the dish with parsley or cilantro if you like.
Conclusion:
Gambas pil pil is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The prawns are cooked in a flavorful sauce made with olive oil, garlic, and chili peppers. The dish is typically served with bread or rice. If you are looking for a new and exciting way to cook prawns, then you should definitely try gambas pil pil.
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