Best 4 Gambas Al Pil Pil Sizzling Hot Chili Shrimp Recipes

**Gambas al Pil Pil: A Culinary Journey into the Heart of Spanish Cuisine**

In the vibrant culinary tapestry of Spain, Gambas al Pil Pil stands out as a sizzling symphony of flavors. This traditional tapas dish, originating from the Basque region, has captivated hearts and taste buds with its tantalizing combination of fresh shrimp, garlic, chili peppers, and olive oil. The simplicity of its ingredients belies the depth of its taste, making it a beloved dish in both homes and restaurants across the country. Join us on a culinary journey as we delve into the secrets of preparing this iconic dish, exploring the variations that add unique twists to the classic recipe. From traditional methods to modern interpretations, discover the artistry behind Gambas al Pil Pil and embark on a sensory adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SIZZLING SHRIMP SANTORINI

Sizzling Shrimp Santorini image

Provided by Food Network

Time 1h5m

Yield 2 servings

Number Of Ingredients 18

Ingredients

1/4 cup extra-virgin olive oil
1 white onion, chopped
1/2 teaspoon Greek Seasoning, recipe follows
1/2 teaspoon dried oregano
5 medium tomatoes, blanched, peeled and chopped
Sea salt
3 tablespoons finely chopped fresh flat-leaf parsley
8 jumbo shrimp, peeled and deveined
5 ounces Greek feta cheese, crumbled
1/4 cup kalamata olives
Thick-crusted bread, for serving
2 teaspoons dried oregano
2 teaspoons dried parsley
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon dried rosemary
1/2 teaspoon freshly ground pepper
1/2 teaspoon sea salt

Steps:

Preheat the oven to 350 degrees F. Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until nearly translucent, about 5 minutes. Add the Greek Seasoning, oregano and tomatoes, and season with sea salt. Simmer until the sauce thickens slightly, about 15 minutes. Stir in the parsley and shrimp.
Transfer the shrimp mixture to a small baking dish. Top with the feta. Bake until the shrimp are cooked through, about 25 minutes. Add more Greek Seasoning and sea salt if desired. Garnish with the olives. Serve hot, with the crusty bread for dipping.
Combine the oregano, parsley, garlic powder, onion powder, rosemary, pepper and sea salt.

GAMBAS PIL-PIL -- CHILI SHRIMP (SPAIN)

Gambas Pil-Pil -- Chili Shrimp (Spain) image

Make and share this Gambas Pil-Pil -- Chili Shrimp (Spain) recipe from Food.com.

Provided by Sydney Mike

Categories Spanish

Time 10m

Yield 12 shrimp, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup extra virgin olive oil
4 large garlic cloves, sliced in thirds lengthwise
1/2 teaspoon crushed red pepper flakes
12 large shrimp, fresh
1/2 lemon
1/4 teaspoon salt, to taste

Steps:

In a large skillet, combine oil, garlic & crushed red pepper.
When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
Serve very hot!

REAL GAMBAS PIL PIL

Real Gambas Pil Pil image

This is the famous SPANISH Tapas dish that has been messed up by so called chefs around the world. I know there are other recipes for this dish, but, I live in Spain and this is how they are made here. Fresh RAW prawns should be used, pre cooked prawns turn tough if used and spoil the dish. I eat this every week at the local tapas bar. For the best result the dish should be cooked and served in a earthenware dish. Serve with some crusty bread to soak up the liquid.

Provided by Brian Holley

Categories Spanish

Time 11m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

500 g prawns, raw and shelled
2 chili peppers, chopped and seeded
6 garlic cloves, chopped
1/2 cup olive oil
1/2 cup dry white wine (optional)
salt

Steps:

Heat the earthenware dish over moderate heat and add the oil and fry the garlic till just starting to brown.
Add the garlic, and prawns, season with salt and cook, stirring, till the prawns change colour (pink).
Carefully add the wine, if using.
Serve.

GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)

Gambas al Pil-Pil (Sizzling Hot Chili Shrimp) image

Provided by Food Network

Categories main-dish

Time 32m

Number Of Ingredients 7

Ingredients

8 ounces uncooked medium shrimp, peeled, deveined
1 teaspoon coarse salt
1/4 cup olive oil
2 garlic cloves
1 (1-inch) piece dried red chili pepper, seeded or 1 teaspoon cayenne pepper
Pinch paprika
1 tablespoon minced fresh parsley

Steps:

Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.

Tips:

Use the freshest shrimp possible. This will ensure that your gambas al pil pil are flavorful and juicy.
Do not overcrowd the pan. If you add too many shrimp to the pan, they will not cook evenly and will become tough.
Cook the shrimp over medium heat. This will help to prevent them from overcooking and becoming rubbery.
Do not stir the shrimp constantly. Stirring the shrimp too much will break them up and make them tough.
Serve the gambas al pil pil immediately. This dish is best enjoyed when it is hot and sizzling.

Conclusion:

Gambas al pil pil is a delicious and easy-to-make Spanish tapas dish. It is perfect for a party or a quick weeknight meal. With its simple ingredients and bold flavors, gambas al pil pil is sure to be a hit with your family and friends.