Best 4 Gambas A La Plancha Pan Grilled Shrimp Recipes
**Gambas a la Plancha (Pan-Grilled Shrimp)**
Gambas a la Plancha, also known as Pan-Grilled Shrimp, is a delectable Spanish dish that captures the essence of coastal cuisine. This flavorful dish features succulent shrimp cooked to perfection on a sizzling plancha, resulting in a beautifully charred exterior and a tender, juicy interior. The tantalizing aroma of garlic, olive oil, and paprika fills the air as the shrimp sizzle on the grill, creating an irresistible culinary experience. Whether you prefer your shrimp simply seasoned with salt and pepper or enhanced with a vibrant marinade, this versatile dish offers endless possibilities for customization.
**Inside the Article:**
* **Classic Gambas a la Plancha:** This recipe provides a straightforward guide to preparing Gambas a la Plancha using fresh shrimp, olive oil, garlic, parsley, and a touch of lemon juice.
* **Gambas a la Plancha with Garlic Butter:** This variation elevates the dish with a luscious garlic butter sauce, adding an extra layer of richness and flavor to each bite.
* **Gambas a la Plancha with Lemon and Herbs:** This recipe introduces a refreshing twist with the addition of lemon zest, fresh thyme, and oregano, creating a vibrant and aromatic shrimp dish.
* **Gambas a la Plancha with Spicy Tomato Sauce:** For those who enjoy a bit of heat, this recipe incorporates a spicy tomato sauce made with fresh tomatoes, chili peppers, and a hint of smoked paprika, resulting in a tantalizingly flavorful dish.
* **Gambas a la Plancha with Manchego Cheese:** This unique recipe adds a touch of Spanish flair with the inclusion of Manchego cheese, creating a delightful combination of textures and flavors.
* **Gambas a la Plancha with Chorizo:** This robust recipe combines succulent shrimp with chorizo sausage, creating a hearty and flavorful dish that is sure to satisfy.
Each recipe provides detailed instructions, ingredient lists, and cooking tips to ensure a successful culinary journey. Whether you're a seasoned chef or a home cook looking to create a delicious and impressive meal, these Gambas a la Plancha recipes will guide you towards creating an unforgettable dining experience.
SPANISH GRILLED SHRIMP TAPAS (GAMBAS A LA PLANCHA)
Gambas a la plancha is a classic Spanish grilled shrimp tapa dish. This recipe calls for just shrimp, lemon, and salt, and is simple to prepare.
Provided by Lisa & Tony Sierra
Categories Appetizer
Time 9m
Yield 4
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Rinse shrimp and drain. Cut the lemon in half.
- Heat grill or cast-iron frying pan until very hot. Pour in 2 tablespoons olive oil and cover the cooking surface evenly with the oil.
- Place shrimp on the grill or in the pan, sprinkle liberally with salt. Squeeze lemon juice directly over shrimp. Turn shrimp over and sprinkle more salt and lemon juice.
- Shrimp should turn pink and shells should "brown" slightly when cooked. As soon as they are cooked, remove and place on serving platter. Garnish with lemon.
- Enjoy!
Nutrition Facts : Calories 201 kcal, Carbohydrate 4 g, Cholesterol 239 mg, Fiber 1 g, Protein 26 g, SaturatedFat 2 g, Sodium 1220 mg, Sugar 1 g, Fat 9 g, ServingSize 1 pound (4 servings), UnsaturatedFat 0 g
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
GAMBAS A LA PLANCHA (PAN-GRILLED SHRIMP)
Steps:
- In a bowl, whisk together the olive oil, lemon juice, and salt until well blended. Dip the shrimp briefly into the mixture to coat lightly. Heat a dry skillet over high heat. When the pan is very hot, working in batches, add the shrimp in a single layer without crowding. Sear for 1 minute. Decrease the heat to medium and continue cooking for 1 minute longer. Turn the shrimp, increase the heat to high, and sear for 2 more minutes, or until golden. Keep the shrimp warm on an ovenproof platter in a low oven. Cook the rest of the shrimp in the same way. When all the shrimps are cooked, arrange on a platter and serve immediately.
GAMBAS FRESCAS A LA PLANCHA
SPANISH TAPAS RECIPE: Recipe from the Restaurante Carballeira in Barcelona, Spain. Dates from the '60's era and is from my grandmother's recipe box. Quick, easy and if you are doing it in front of guests, kind of impressive.
Provided by Member 610488
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place shrimp in a bowl, add salt and toss so that each shrimp is coated with some of the salt.
- Heat a very heavy skillet until drops of water thrown in bounce around on the bottom. Add shrimp and stir or shake the pan to keep them from sticking.
- After 2 minutes add the 4 tbsp of olive oil. Cook for about 5 min or until shrimp are tender (depends on size). Remove to serving platter.
- Mix parsley, garlic and the 1 tbsp of olive oil and serve with the shrimp for dunking.
Nutrition Facts : Calories 263.1, Fat 18.1, SaturatedFat 2.7, Cholesterol 220.9, Sodium 5487.6, Carbohydrate 0.4, Fiber 0.1, Protein 23.8
Tips:
- Use fresh, large shrimp: This will ensure that the shrimp are juicy and flavorful.
- Clean the shrimp properly: Remove the heads, shells, and veins from the shrimp. This will help to remove any impurities and make the shrimp more palatable.
- Season the shrimp simply: A simple seasoning of salt, pepper, and garlic powder is all you need to bring out the natural flavor of the shrimp.
- Cook the shrimp over high heat: This will help to sear the shrimp and lock in the juices.
- Do not overcook the shrimp: Shrimp cook quickly, so be careful not to overcook them. Otherwise, they will become tough and rubbery.
- Serve the shrimp immediately: Grilled shrimp are best served immediately, while they are still hot and juicy.
Conclusion:
Gambas a la Plancha, or pan-grilled shrimp, is a delicious and easy-to-make dish. It is a perfect appetizer or main course for any occasion. With a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that your family and friends will love. So next time you are looking for a quick and easy seafood dish, give Gambas a la Plancha a try!
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