Best 3 Galt House Hotel Rebecca Sauce And Strawberries Recipes

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BURGOO



Burgoo image

Burgoo is the celebrated stew which helped to make Kentucky famous. It is served on Derby Day, at political rallies, horse sales, picnics, and other outdoor events. Its history dates back to before the Civil War. When available Burgoo includes squirrel, rabbit or other game meat. This is a good party dish. Serve mint juleps first, and hard cider with the Burgoo. Old fashioned wilted lettuce, cracklin' bread, watermelon pickle, and a dessert of Southern pecan pie will make your guests feel as if it really were Derby Day.

Provided by Olha7397

Categories     Stew

Time 3h30m

Yield 25 serving(s)

Number Of Ingredients 24

1 -2 lb pork shank or 1 -2 lb pork shoulder
1 -2 lb veal
1 -2 lb beef
1 -2 lb lamb stew meat
4 lbs stewing chicken
6 quarts water
3 tablespoons salt
1 bay leaf
1 lb potato (3 or 4 medium size)
3 -4 carrots
1 cup sliced celery
1 large green peppers, cut in slivers or 1 large chopped green pepper
1 (1 lb) can tomato puree
1 (1 lb) can tomatoes
2 small dried hot chili peppers
1 (1 lb) can whole kernel corn
2 cups sliced fresh okra or 1 (10 ounce) package frozen okra
2 cups lima beans, fresh frozen or 2 cups canned lima beans
1 1/2 cups chopped cabbage
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
1/4 teaspoon cayenne pepper
additional salt
1/2 cup chopped parsley

Steps:

  • Combine meat, chicken, and water in a very large kettle. Season with salt and bay leaf. Simmer until the meat is tender and falls from the bones. Lift it out, cool, and cut all meat from bones. Cut meat into bite size pieces. Skim off the fat or chill the stock and remove all hardened fat. Return meat and chicken pieces to the stock.
  • Peel potatoes and onions, scrape the carrots, and dice the vegetables. Add to stew along with sliced celery, green pepper slivers, tomato puree, tomatoes, hot peppers, corn, okra, lima beans, and cabbage.
  • Simmer slowly until stew is thick and vegetables are done, 2 to 3 hours. Burgoo should be thick but still soupy. Season with Worcestershire, A.1. Sauce, cayenne, and additional salt, if needed. Just before serving, sprinkle stew with parsley. Serve in soup plates or bowls. Makes about 25 servings.
  • Soups and Stews The World Over.

Nutrition Facts : Calories 411.2, Fat 28.7, SaturatedFat 10.3, Cholesterol 95.6, Sodium 1050.1, Carbohydrate 13.7, Fiber 2.8, Sugar 2.8, Protein 24.3

SOUTHERN COMFORT CAKE



Southern Comfort Cake image

Make and share this Southern Comfort Cake recipe from Food.com.

Provided by GingerlyJ

Categories     Dessert

Time 1h15m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 10

1 cup chopped pecans
1 (18 ounce) box yellow cake mix
13 1/2 ounces instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup Southern Comfort
1/2 cup butter
1/2 cup cold water
2 cups granulated sugar
1 cup Southern Comfort

Steps:

  • Preheat oven to 325 degrees.
  • grease and flour 12 cup Bundt pan.
  • Sprinkle nuts over bottom of pan.
  • Mix cake mix, pudding mix, eggs, 1/2 cup water and 1/2 cup southern comfort.
  • Pour over nuts and bake for 1 hour.
  • For the glaze.
  • Melt butter in a saucepan, stir in sugar and water and boil for five minutes remove from heat and stir in southern comfort.
  • prick top of camw frequnetly in pan.
  • pour glaze over cake and let soak through.

Nutrition Facts : Calories 2007, Fat 63, SaturatedFat 20.4, Cholesterol 275.1, Sodium 2440.4, Carbohydrate 291.9, Fiber 4, Sugar 244.8, Protein 14.6

REBECCA SAUCE (FRUIT DIP)



Rebecca Sauce (Fruit Dip) image

I got this recipe from a country club I used to waitress at. It is a dip that is used for all fruits. It so delicious and creamy, sweet.

Provided by Mebriella

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (8 ounce) can sour cream
1/2 cup light brown sugar
3 -4 tablespoons rum

Steps:

  • Mix all the ingredients well, serve with any fruit of choice. I love it with strawberries!
  • You can adjust (more or less) the brown sugar and rum to your liking.

Nutrition Facts : Calories 243.8, Fat 11.8, SaturatedFat 6.9, Cholesterol 31.1, Sodium 55.6, Carbohydrate 28.7, Sugar 28.8, Protein 1.3

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