Best 4 Galliano Liqueur Recipes
Galliano is a sweet, herbal liqueur that originated in Italy in the 1890s. It is made with a blend of herbs, spices, and fruits, including anise, licorice, juniper berries, and vanilla. Galliano has a smooth, mellow flavor with notes of citrus, mint, and almond. It is often served as an after-dinner drink or used in cocktails.
This article provides three delicious recipes using Galliano liqueur. The first recipe is for a classic Galliano Sour, a refreshing cocktail that combines Galliano, lemon juice, and simple syrup. The second recipe is for a Galliano Mist, a creamy and flavorful cocktail made with Galliano, vodka, cream, and lemon juice. The third recipe is for a Galliano Hot Toddy, a warm and soothing drink perfect for a cold winter day. It combines Galliano, hot water, lemon juice, honey, and cinnamon.
Whether you are looking for a classic cocktail, a creamy treat, or a warm and soothing drink, these Galliano liqueur recipes are sure to please.
GALLIANO TWIST
I have a bottle of Galliano, and none of the mixers I could find that other recipes called for to go with it. So I improvised and came up with a nice lite aperitif. Freshies™ Sweet and Sour mix is the only one I'd use, or Stirrings® Lemon Drop. The quality fresh ingredients and lack of fillers or preservatives is vital to maintain the purity of Galliano, and to keep it in context of it's digestive properties.
Provided by Karetha Palmer-Dellgrottaglia
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place the ice cubes into a small cocktail glass. Pour in the Galliano, sour mix, and soda water; stir to combine.
Nutrition Facts : Calories 130 calories, Carbohydrate 6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 6 g
RED DEATH COCKTAIL
This drink is a sure winner for all, but watch out its will catch up to you quick!
Provided by SELFISHONE
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Pour the sloe gin, Southern Comfort, vodka, rum, triple sec, amaretto, Galliano, grenadine, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a tumbler filled with ice.
Nutrition Facts : Calories 817.8 calories, Carbohydrate 71.5 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 20.4 mg, Sugar 60.4 g
GALLIANO LIQUEUR RECIPE
This is very simailar to "the real stuff". It does call for glycerine. In the 90's, when I lived in the states, you could buy glycerine at the drug stores. I don't know if you still can find it there. Galliano is a "must" in Harvey Wallbangers! Yield: approximate. I don't know where this recipe comes from.
Provided by silly sally
Categories Beverages
Time 10m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- Bring to a rolling boil, the first three ingredients.
- Cool until lukewarm, then add remaining ingredients.
- Mix and pour into bottles.
- Keep in cool, dry place.
Nutrition Facts : Calories 2142.6, Sodium 3.2, Carbohydrate 376.3, Sugar 376
GALLIANO
An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.
Provided by Plain ole Bob
Categories World Cuisine Recipes European Italian
Time P10DT15m
Yield 24
Number Of Ingredients 8
Steps:
- Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
- Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 33.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 33.4 g
Tips:
- Choose ripe and flavorful lemons: The quality of your lemons will greatly impact the taste of your Limoncello. Look for lemons that are heavy for their size, have a smooth, unblemished rind, and are deeply yellow in color.
- Use a vegetable peeler to remove the lemon zest: This will help you avoid getting any of the bitter white pith in your Limoncello. Be sure to zest the lemons thinly, as this will release more of the flavorful oils.
- Use a glass container to infuse the lemon zest in alcohol: Glass is non-reactive, so it won't leach any unwanted flavors into your Limoncello. Make sure the container is large enough to hold all of the ingredients comfortably.
- Store the Limoncello in a cool, dark place: This will help to preserve the flavor and quality of the liqueur. Limoncello can be stored for up to 6 months.
Conclusion:
Limoncello is a delicious and versatile liqueur that can be enjoyed on its own, used in cocktails, or added to desserts. It's a great way to use up leftover lemons, and it makes a lovely gift for friends and family. With a little time and effort, you can easily make your own Limoncello at home. So what are you waiting for? Give it a try!
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