Best 5 Galliano Recipes
Indulge in the Exquisite Flavors of Galliano: A Culinary Journey through Italy's Beloved Liqueur
Embark on a culinary adventure with Galliano, the iconic Italian liqueur renowned for its complex blend of herbs, spices, and citrus. Discover versatile recipes that showcase Galliano's unique flavors, from classic cocktails to tempting desserts.
BEWITCHED GALLIANO RECIPES
One thing Keith and I dearly love to do is to visit the local Maryland and Pennsylvania vineyards. We have a favorite where we go on summer evenings with a picnic basket. They have a dance floor under the stars and live Big Band on Friday and Saturday nights. It's so wonderful to hear the tunes from WWII and the swing era. Since it's out in the country there are no street lights. So if you can imagine dancing cheek to cheek with your honey surrounded by thousands of fireflies-- well, it's really dreamy! And what's Bewitched got to do with it? Well all the recipes are named after Bewitched characters. Hmmm...I think I'll have to post a Harvey Wallbanger cake, too! *****Established towards the end of the 19th century, Galliano, (also known as Liquore Galliano) is a sweet, yellow Italian herbal liqueur. Named after Italian-Abyssianian military war hero, Major Giuseppe Falliano, Galliano is flavored with various herbs, flowers and spices, including anise, licorice and vanilla, giving it an unique taste. Its popularity is associated with the Harvey Wallbanger. From this has sprung a huge demand for Galliano as a straight liqueur, in mixed drinks and for cooking.
Provided by Adrienne in Reister
Categories Beverages
Time 2m
Yield 1 drink
Number Of Ingredients 12
Steps:
- And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
- --flirt shamelessly.
CHICKEN GALLIANO RECIPE - (4.6/5)
Provided by Addylicious
Number Of Ingredients 14
Steps:
- Prepare chicken: Season chicken with salt and pepper. Working with one breast half at a time, spread one side with 2 tbsp. goat cheese and top with one slice prosciutto; Roll into a tight cylinder and using kitchen twine, tie chicken roll 1" in from each end. Snip off excess twine. Cooking Heat 3 tbsp. butter in a 12" skillet over medium-high heat. Add mushrooms and cook, without stirring, until browned, 4-5 minutes. Stir mushrooms and continue cooking until softened, about 8 minutes. Transfer to a plate; wipe out skillet. Put flour on a plate; dredge each chicken roll in flour. Heat 2 tbsp. butter and the oil in skillet over medium-high heat. Add chicken and cook, turning, until browned and cooked through, 12-14 minutes. Transfer chicken rolls to a plate. Add broth and Galliano to skillet; boil, stirring, until sauce has reduced by a third, 4-5 minutes. Return mushrooms and chicken to skillet; cook, turning to coat in sauce, until warmed through, about 5 minutes. Plating 3. Transfer chicken to a platter. Remove skillet from heat; swirl in remaining butter to make a smooth sauce. Spoon sauce over chicken; sprinkle with parsley. Serve with rice.
CHICKEN GALLIANO
Number Of Ingredients 8
Steps:
- Wash and dry chicken. Pound out on the underside.
- Spread chicken with cheese, roll up, secure with toothpicks, and roll in seasoned flour to coat (including ends).
- Heat about 1/2 stick of butter and brown chicken rolls.
- Once browned on all sides, add chicken broth and Galliano to cooking chicken. Simmer about 30 minutes.
- At this point, you can cool and freeze if you like.
- In another pan, melt remaining butter and sauté mushrooms.
- Season with salt, pepper, and fresh parsley, and pour over chicken and sauce.
- Serve with rice or egg noodles. Garlic noodles are also good!
- Enjoy!!
HOMEMADE GALLIANO
This recipe is from My cookbook Kitchen Chatter and Friends II. Better start this now- if you want it for the holidays.
Provided by Pat Duran
Categories Cocktails
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a gallon GLASS bottle, not plastic, put 1 cup of the vodka and the cloves. Let this set for 10 days, Remove the cloves and add the sugar, and remaining 3 cups of vodka, vanilla, anise and peppermint. Stir well- add coloring. Let set for 2 weeks. Pour into bottles and enjoy! enjoy!
GALLIANO
An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger.
Provided by Plain ole Bob
Categories World Cuisine Recipes European Italian
Time P10DT15m
Yield 24
Number Of Ingredients 8
Steps:
- Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids.
- Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 33.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 33.4 g
Tips:
- Choose the right Galliano: There are many different types of Galliano available, so it's important to choose one that will work well for your recipe. For example, if you're making a cocktail, you'll want to use a sweeter Galliano, such as the L'Autentico. If you're making a dessert, you can use a drier Galliano, such as the Ristretto.
- Don't be afraid to experiment: Galliano is a versatile liqueur that can be used in a variety of recipes. Don't be afraid to experiment with different combinations of ingredients to find your favorite Galliano recipes.
- Use fresh ingredients: Fresh ingredients will always produce the best results, so try to use them whenever possible when making Galliano recipes.
- Chill your Galliano: Galliano is best served chilled, so make sure to chill it before using it in your recipes.
Conclusion:
Galliano is a delicious and versatile liqueur that can be used in a variety of recipes. With its unique flavor and aroma, Galliano can add a special touch to any dish or drink. Whether you're using it in a cocktail, dessert, or savory dish, Galliano is sure to please. So next time you're looking for a new and exciting ingredient to try, reach for Galliano. You won't be disappointed.
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