Best 2 Galette Des Rois King Cake Recipes
Indulge in the delectable tradition of the French Epiphany with the exquisite Galette des Rois, also known as the King Cake. This culinary masterpiece is a golden, flaky puff pastry enveloping a rich and flavorful filling, often made with frangipane, a luxurious almond cream. As you slice into the Galette des Rois, discover the hidden treasure – a porcelain figurine, or fève – concealed within. Whoever finds the fève is crowned the king or queen of the day, bringing an element of playful surprise to this celebratory treat.
Our curated collection of Galette des Rois recipes offers a range of variations to tantalize your taste buds. From the classic frangipane filling to innovative takes featuring chocolate, apples, or pears, each recipe promises a unique and unforgettable experience. Whether you prefer a traditional or a more contemporary interpretation, you'll find the perfect Galette des Rois recipe to grace your table.
Dive into the step-by-step instructions, accompanied by helpful tips and tricks to ensure success in your baking endeavor. Learn how to master the art of puff pastry, achieve the perfect balance of flavors in the filling, and create an eye-catching design that will impress your guests.
Embark on a culinary journey as you explore the rich history and symbolism of the Galette des Rois, a tradition that has been cherished in France for centuries. Discover how this cake is not just a dessert but a symbol of festivity, unity, and the celebration of new beginnings.
With our comprehensive guide to the Galette des Rois, you'll be able to create this iconic treat that captures the spirit of the Epiphany. Impress your loved ones, embrace the French tradition, and make memories that will last a lifetime.
TWELFTH NIGHT CAKE OR KING CAKE(GALETTE DES ROIS)
This is French and Western Swiss recipe served on Epiphany (January 6th) and is traditionally topped with a gold crown. The one who finds the hidden charm (or bean) in their slice gets to wear the crown!. The twelfth Night cake was born from a disagreement which matched bakers against pastry cooks in the 15th century. Each of them wanted to obtain the monopoly of the manufacture of the symbolic cake. Pastry-cooks are won. But Ce furent les pâtissiers qui l'emportèrent auprès du roi François 1er. But bakers could do something. Bakers played on the words : they invented the twelfth Night cake, which they offered to their customers the Epiphany's day. Each twelfth Night cake hides a charm. Who find the charm in his portion should offer the same twelfth Night cake (which he must pay) to other present persons. (History from http://www.prime.fr/en/history-epiphany-charms.php)
Provided by Artandkitchen
Categories Pie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll out 1 block of puff pastry to form a 10-inch square. Using a sharp knife, cut out a 10-inch round, using a dinner plate as a guide.
- Repeat this step with the second block of puff pastry.
- To make the filling, combine milk, butter, sugar, vanilla and cornstarch. Add the three lightly beaten eggs and mix until well blended.
- Cook in a pot at low heat stirring continually until it thickens or prepare this in the microwave stopping from time to time to stir it (I prefer to prepare this in the microwave).
- Now take from the heat away, add grated lemon zest, rum and ground almonds.
- Stir all together well.
- To assemble, place the undecorated round of pastry on a cookie sheet lined with parchment paper.
- Spread almond filling over the circle, leaving a 1-inch border. Using a pastry brush, glaze the border with lightly beaten egg.
- Place a trinket or dried bean in the filling.
- Place the second round of pastry over the filling, pressing the edges to seal.
- Using a sharp paring knife, decorate one round with "s" cuts, like swirly spokes going from the centre to the edge of the round or make some cuts "v" shaped cuts with scissors.
- Glaze the top with lightly beaten egg.
- Chill in the refrigerator for 1 hour.
- Preheat oven to 375°F.
- Remove and bake for 30 minutes, or until the pastry has puffed up and is golden brown. Transfer to a wire rack to cool.
- Decorate with the gold paper crown.
- Note: if it is your first time observing this tradition, don't forget to warn everyone about the hidden charm or bean!
GALETTE DES ROIS-KING CAKE
Steps:
- Preheat oven to 450 degrees. With an electric beater, mix all the ingredients for the frangipane cream just until blended. On a slightly floured cold surface, cut 2 circles the size of dinner plates out of the puff pastry. Put one of them on a baking sheet lined with parchment paper. Brush one inch around the edge of the circle with egg wash (beaten egg yolk). Spread half of the frangipane cream on the center and place the second circle on top matching the edges of the circles. Press all around the edges to glue them together. Press softly in the center to evenly spread the filling. If making 2 galettes use remaining cream and follow the same method for preparation.
- Decorate the galette with a fork, press edges together all around-no pricking. With the point of a knife, make any kind of design being careful not to go all the way through the puff pastry. Brush the surface with egg wash being careful no to get any on the sides.
- Bake the galette in the center of a preheated 450 degree oven for 15 minutes then 350 degrees for 30 minutes. For the last 5 minutes, sprinkle with powdered sugar and bake until golden brown. Serve warm with gold paper crown on top.
- For the tradition of Epiphany in the privacy of your kitchen cut the galette in as many parts as people in the party. In one of them, insert a little ceramic toy (big enough to prevent swallowing). In the old days, they used a dried fava bean, so to this day it is still called "la feve." Everyone picks 1 piece of galette the one who discovers the toy is made the king of the day and wears the crown. He picks a queen by putting the toy in her glass and everyone raises his or her glass and applauds. Same process in reverse if a lady finds the toy. Tradition says that the next party should be at the king's expense.
Tips:
- Mise en Place: Before you start baking, ensure all your ingredients and equipment are ready. This will make the baking process smoother and more efficient.
- Use High-Quality Ingredients: The quality of your ingredients greatly influences the final product. Use fresh, flavorful ingredients for the best results.
- Pay Attention to the Dough: Knead the dough until it's smooth and elastic. This will help create a flaky, tender crust.
- Laminate the Dough Properly: Laminating the dough correctly creates layers that result in a light, airy crust.
- Chill the Dough: Chilling the dough before baking helps prevent the butter from melting too quickly, resulting in a more defined flaky texture.
- Bake at the Right Temperature: Bake the galette des rois at the correct temperature to ensure the pastry cooks through and the filling remains moist.
- Use an Egg Wash: Brush an egg wash on the surface of the galette before baking to give it a golden brown crust.
- Serve Warm: Galette des rois is best served warm, allowing the flavors to shine through.
Conclusion:
Galette des rois is a classic French pastry that combines a flaky crust, almond filling, and a hidden charm. With careful attention to detail and the right ingredients, you can create a delicious and impressive galette des rois that will delight your family and friends. Whether you're celebrating Epiphany or simply looking for a special treat, this traditional French pastry is sure to be a hit.
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