Best 3 Galaxy Clear Jelly Cake Recipe By Tasty Recipes

GALAXY MIRROR GLAZED 'BOX' CAKE RECIPE BY TASTY

Steps:

• Prepare the cakes according to the package, or use your favorite cake recipe.
• To make the buttercream, mix the butter, vanilla, milk, and powdered sugar in a bowl with a hand mixer.
• Once the cakes are baked and cooled, place one cake on a turntable. If you don't have one, you can use a plate. Slice the top off the cakes to create a flat surface.
• Place a large dollop of the buttercream on the cake and spread to create an even middle layer of frosting.
• Place the second cake over the layer of buttercream.
• Frost the entire cake to create the crumb layer, creating a smooth surface.
• Place the cake in the freezer to keep cold.
• For the glaze, boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat.
• Bloom the gelatin in 8 cups (2 liters) of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture.
• Pour the sugar mixture over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften.
• Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high.
• Pour the glaze through a sieve into a large bowl to remove any excess bubbles.
• Separate the glaze into 5 different bowls (one medium-sized bowl and four smaller bowls).
• Color the biggest bowl of glaze with black and navy blue food coloring, stir the coloring with the glaze until the color is distributed evenly.
• In the next bowl, add the navy blue food coloring and stir.
• In the next bowl, add the lighter blue food coloring and stir.
• In the next bowl, add the purple food coloring and stir.
• In the next bowl, add the pink food coloring and stir.
• When you are ready to use the glaze, make sure each one is around 90-96°F (32-35°C). Microwave if necessary. Pour the colored glazes back into the biggest bowl of black and blue glaze. Swirl them gently with a spoon.
• Place the cake on a stand over a sheet tray to catch any excess glaze. Carefully pour the glaze over the cake.
• Dip a brush into the white food coloring and fling it onto the cake to create stars.
• Enjoy!

GIANT RAINDROP CAKE RECIPE BY TASTY

Steps:

• To a large pot, add the 8 cups (2 L) of cold water and sprinkle in the agar agar powder. Whisk to combine. Let the agar dissolve in the water for about 5 minutes, whisking occasionally.
• Add the sugar and whisk again to combine.
• Place the pot over medium heat and bring to a simmer. Simmer for 3 minutes, until all of the agar and sugar have dissolved, then remove from the heat. Do not keep over the heat for too long or the agar will denature!
• Pour the agar mixture into a large glass or ceramic bowl with a smooth bottom.
• Refrigerate overnight, or until set.
• Make the brown sugar syrup: In a medium saucepan over medium-high heat, combine the brown sugar and water. Stir to dissolve the sugar. Bring the syrup to a boil and remove the syrup from the heat, transfer to a liquid measuring cup, and refrigerate until cool and thickened, about 1 hour.
• Invert the raindrop cake onto a large plate or cutting board.
• Top with the roasted soybean flour and brown sugar syrup.
• Serve immediately.
• Enjoy!

NANA'S OLD FASHIONED JELLY CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Stir in the flour and milk, alternating so the dough does not become too stiff or too runny. Mix in vanilla. Pour the batter into the prepared pan.
• Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly. Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake.