Best 2 Gails Seven Layer Salad Recipes

Welcome to a culinary adventure with Gail's Seven-Layer Salad, a delightful symphony of flavors and textures that will tantalize your taste buds. This iconic salad is a delightful medley of seven distinct layers, each contributing its own unique charm to the overall experience.

First, a bed of crisp and refreshing lettuce provides a foundation for the salad. Next, a layer of savory bacon adds a smoky, salty touch. Creamy and tangy hard-boiled eggs add a delightful richness and protein boost. Sweet and juicy tomatoes introduce a burst of freshness and vibrant color. A layer of sharp and flavorful cheddar cheese adds a tangy contrast. Finally, the salad is crowned with a layer of crunchy red onions and a sprinkling of fresh parsley, adding a touch of zest and vibrant green color.

In addition to the main recipe, this article offers a collection of variations to suit diverse preferences and dietary needs. For a vegan twist, the bacon can be replaced with crispy tofu or tempeh. If you prefer a spicier kick, consider adding a layer of finely diced jalapeños or a sprinkle of chili powder. For those with a sweet tooth, a layer of diced fresh fruit, such as strawberries or blueberries, can add a refreshing sweetness to the salad.

Whether you follow the classic recipe or experiment with the variations, Gail's Seven-Layer Salad promises an unforgettable culinary experience. Its vibrant colors, diverse textures, and harmonious flavors make it a perfect side dish for potlucks, picnics, or even as a light and satisfying meal. So, gather your ingredients, prepare your taste buds, and embark on a delightful journey with this iconic salad.

Here are our top 2 tried and tested recipes!

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

7-LAYER SALAD

7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

Tips:

To save time, use pre-cooked chicken or rotisserie chicken.
If you don't have bacon bits, you can cook bacon and crumble it yourself.
You can use any type of cheese you like for this salad, but cheddar, mozzarella, and Parmesan are all good options.
If you don't have a mandoline slicer, you can use a sharp knife to thinly slice the vegetables.
Make sure to drain the canned beans and corn before adding them to the salad.
To make the salad ahead of time, assemble it without the dressing and store it in the refrigerator for up to 24 hours. When you're ready to serve, add the dressing and toss to coat.

Conclusion:

Gail's Seven Layer Salad is a classic potluck or picnic dish that is always a hit. It's easy to make, delicious, and can be tailored to your own preferences. So next time you're looking for a dish to bring to a gathering, give Gail's Seven Layer Salad a try.