Best 4 Gails Crummy Chicken Recipes
Indulge in a culinary journey with Gail's Crummy Chicken, a delectable dish that combines the rustic charm of a flavorful coating with the tender, juicy meat of chicken. This recipe, along with its accompanying variations, promises an explosion of taste and texture that will tantalize your palate. From the classic Crummy Chicken to the tantalizing Lemon and Herb Crummy Chicken, each variation offers a unique twist on this beloved dish. With its crispy, golden-brown crust and succulent chicken, Gail's Crummy Chicken is sure to become a family favorite. Whether you prefer the traditional flavors of the original recipe or crave the zesty kick of the Lemon and Herb variation, this article has something for every taste. So, prepare to embark on a culinary adventure as we delve into the secrets of Gail's Crummy Chicken and its delightful variations.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY GARLIC CHICKEN
Serve up creamy garlic chicken with fluffy mashed potato and spinach for a comforting family dinner. This simple and satisfying recipe is the perfect midweek meal
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 50m
Number Of Ingredients 10
Steps:
- Cook the potatoes in boiling salted water for 20-25 mins until tender when pierced with a knife. Meanwhile, heat the 2 tbsp Flora Buttery in a frying pan over a medium heat until melted, then fry the onion for 10 mins until softened. Stir in the garlic, fry for a minute more, then add the chicken and fry for 5 mins until lightly golden.
- Pour in the wine, bring to a simmer and reduce until halved. Stir in 250ml of the crème fraîche. Cook for 5 mins until the chicken is cooked through, and the sauce has thickened slightly.
- Drain the potatoes, leave to steam dry for 1 min, then mash with the 50g Flora Buttery, remaining crème fraîche and some seasoning, until smooth. Stir the herbs and spinach through the chicken and cook for a minute or so until the spinach wilts. Add the lemon juice and some seasoning. Serve spooned over the creamy mash.
Nutrition Facts : Calories 821 calories, Fat 52 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 0.53 milligram of sodium
CRISPY GARLIC BREADCRUMB CHICKEN
While not identical to a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly less-messy method is for you. One of the keys to this technique is to use panko breadcrumbs, which are much larger and more jagged than regular, fine breadcrumbs. This method also allows us to introduce some additional flavor, and moisture, thanks to the 'glue' we use to attach the crumbs.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 2
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Season chicken breasts on both sides with salt, black pepper, and cayenne.
- Heat olive oil in an oven-safe skillet over high heat. Add chicken breasts. Sear, untouched, until bottoms release from the pan, about 2 minutes. Flip and cook for 2 minutes more.
- Reduce heat to medium-low. Add butter and let melt. Add panko bread crumbs. Cook and stir until breadcrumbs start to turn golden, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Turn off heat and add parsley and Parmigiano-Reggiano. Set breading aside.
- Combine mayonnaise, balsamic vinegar, and Dijon mustard in a small bowl. Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture. Use a spatula to transfer chicken breasts back to the skillet. Pour chicken broth around the chicken.
- Bake in the preheated oven until no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the chicken should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and let rest while you make the pan sauce.
- Pour chicken broth and lemon juice into the pan. Bring to a boil over high heat and add balsamic vinegar. Boil until sauce is reduced, about 2 minutes. Strain sauce and spoon around chicken.
Nutrition Facts : Calories 633.7 calories, Carbohydrate 28.5 g, Cholesterol 183.8 mg, Fat 37.6 g, Fiber 2.7 g, Protein 53.5 g, SaturatedFat 15.4 g, Sodium 955.5 mg, Sugar 1.3 g
CRUMBY CHICKEN
Can't wait to try these out on my kiddos. If using the chicken breasts instead of tenders, may slice into strips. Recipe noted that using finely shredded cheese makes the chicken more crunchy. Can use Parmesan cheese instead of cheddar or mixture of both
Provided by 911spatcher
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix breadcrumbs with 1/4 tsp pepper and cheese in a pie pan or similar container. On a separate pan mix butter and garlic.
- Dip chicken into butter-garlic mixture, coating thoroughly, then place into crumb cheese mixture coating it completely. Place breaded chicken breast into baking dish sprayed with cooking spray. Repeat for all other chicken breast pieces. Pour any remaining butter or crumb mixture onto the tops of the chicken. Bake 30-35 minutes or until done.
Nutrition Facts : Calories 339.3, Fat 14.4, SaturatedFat 8, Cholesterol 98.9, Sodium 356.2, Carbohydrate 19.7, Fiber 1.2, Sugar 1.7, Protein 31
GAIL'S CRUMMY CHICKEN
My kids really love this and it's one of the meals I can guarantee empty plates. It's really easy and even better if made with homemade breadcrumbs.
Provided by Gail Garrison
Categories Chicken
Time 55m
Number Of Ingredients 6
Steps:
- 1. Melt butter and mix breadcrumbs cheese and salt/pepper in a large bowl.When butter is melted dip chicken breast in butter and then coat in breadcrumb mixture. Repeat for all chicken, pour any leftover butter over chicken, and sprinkle any leftover breadcrumbs over chicken. Bake in a 350 degree oven for 45 minutes. Serve with mashed potatoes and fresh veggies.
Tips:
- Choose the right chicken. Use a whole chicken that is about 3 pounds. You can also use chicken breasts or thighs, but you will need to adjust the cooking time.
- Make sure the chicken is dry before you start cooking it. Pat it dry with paper towels to remove any excess moisture.
- Use a generous amount of salt and pepper. This will help to season the chicken and make it more flavorful.
- Roast the chicken at a high temperature. This will help to create a crispy skin and juicy meat.
- Let the chicken rest before you carve it. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Gail's Crummy Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is roasted at a high temperature, which creates a crispy skin and juicy meat. The addition of herbs and spices gives the chicken a flavorful crust. This dish is sure to be a hit with your family and friends.
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