Best 2 Gai Pad Bai Gaprow Recipes
**Gai Pad Bai Gaprow: A Spicy Thai Stir-Fry Dish**
Gai Pad Bai Gaprow is a classic Thai stir-fry dish made with chicken, holy basil, and a spicy sauce. It is a quick and easy meal that is perfect for a weeknight dinner. This dish is also known as Pad Kaprao Gai, Pad Prik King, or simply Pad Bai Gaprow. The main ingredients in this dish are chicken, holy basil, garlic, chilies, and a spicy sauce made with fish sauce, oyster sauce, and palm sugar. Other variations of this dish may include vegetables such as bell peppers, onions, or carrots. This dish is typically served with rice and a fried egg on top.
**Variations of Gai Pad Bai Gaprow:**
* **Gai Pad Prik King:** This variation of Gai Pad Bai Gaprow uses a different type of basil called bai prik king, which has a slightly more pungent flavor.
* **Pad Kaprao Moo:** This variation uses pork instead of chicken.
* **Pad Kaprao Talay:** This variation uses seafood such as shrimp, squid, and mussels instead of chicken.
* **Pad Kaprao Sapparot:** This variation uses pineapples, tomatoes and string beans.
* **Pad Kaprao Vegetarian:** This variation uses tofu or tempeh instead of chicken.
No matter which variation you choose to make, Gai Pad Bai Gaprow is sure to be a delicious and satisfying meal.
GAI PAD BAI GAPROW
Make and share this Gai Pad Bai Gaprow recipe from Food.com.
Provided by AmandaInOz
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound the garlic and chili in a mortar until crushed.
- Heat oil in a frying pan and fry the crushed chili and garlic for a few seconds.
- Add the chicken and stir fry until it begins to lose its raw, pink colour.
- Add the sugar, fish sauce and soy sauce and stir to blend.
- As soon as the chicken is cooked through, add the basil leaves and stir them through the chicken until they are wilted. Serve with steamed rice.
Nutrition Facts : Calories 351.9, Fat 25.9, SaturatedFat 6.3, Cholesterol 93.8, Sodium 690, Carbohydrate 4.4, Fiber 1, Sugar 2.1, Protein 24.9
SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Provided by Chef John
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
- Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g
Tips:
- For the best flavor, choose young Thai basil leaves with a vibrant green color. These leaves are more tender and flavorful than older leaves.
- If you can't find makrut lime leaves, you can substitute them with regular lime leaves. However, makrut lime leaves have a more distinct flavor that will give your dish a more authentic Thai taste.
- To make your gai pad bai kaprow more flavorful, use a combination of light and dark soy sauce. The light soy sauce will add a salty flavor, while the dark soy sauce will add a rich, umami flavor.
- If you don't have a wok, you can use a large skillet or sauté pan instead. Just make sure that the pan is large enough to accommodate all of the ingredients.
- Serve gai pad bai kaprow with steamed rice, jasmine rice, or sticky rice. You can also serve it with a side of vegetables, such as stir-fried morning glory or cucumber salad.
Conclusion:
Gai pad bai kaprow is a quick and easy Thai stir-fry that is packed with flavor. It is a great dish to make for a weeknight meal or for a party. With its combination of savory, spicy, and herbaceous flavors, gai pad bai kaprow is sure to be a hit with everyone who tries it.
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