Best 6 Gagas Broccoli Bread Recipes
Get ready to tantalize your taste buds with the delectable Gagas Broccoli Bread, a symphony of flavors that will leave you craving for more. This savory bread is a delightful fusion of wholesome broccoli florets, nestled within a tender and fluffy breadcrumb. Embark on a culinary journey with us as we present a collection of recipes that showcase the versatility of this remarkable dish. From the classic Gagas Broccoli Bread, bursting with cheesy goodness, to its vegan counterpart, catering to those with dietary restrictions, each recipe promises a unique gustatory experience. Discover the secrets behind the perfect crust, the ideal broccoli-to-bread ratio, and the art of achieving that irresistible golden-brown finish. Indulge in a culinary adventure that will transform your kitchen into a haven of mouthwatering aromas and unforgettable flavors.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI BREAD
This is a hearty, savory bread with a thick, crispy crust and a wonderfully soft texture inside. I invented it while searching for new ways to use broccoli stems. Tastes great!
Provided by Lynx
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix flour, garlic powder, onion powder, salt, baking soda, and baking powder together in a large bowl.
- Mix yogurt, eggs, butter, and sugar together in a small bowl until blended. Pour over flour mixture and stir until moistened. Fold in cottage cheese, grated broccoli stems, and Cheddar cheese. Stir well; pour into the prepared pan.
- Bake in the preheated oven until top is browned, about 1 hour. Cover with aluminum foil. Continue baking until a knife inserted into the center comes out mostly clean, about 45 minutes more. Let sit for 15 minutes. Invert onto a wire rack or plate; continue to cool before slicing.
Nutrition Facts : Calories 296 calories, Carbohydrate 35.8 g, Cholesterol 63.7 mg, Fat 9.8 g, Fiber 1.5 g, Protein 15.4 g, SaturatedFat 5.7 g, Sodium 631.3 mg, Sugar 5.6 g
EASY BROCCOLI BREAD
This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy.
Provided by Canadian In Atlanta
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in the order listed.
- Pour batter into a greased 9x13-inch baking dish.
- Bake at 375 degrees for 25 to 30minutes.
Nutrition Facts : Calories 266, Fat 12.8, SaturatedFat 3.2, Cholesterol 65, Sodium 474.8, Carbohydrate 30.7, Fiber 3.3, Sugar 9.2, Protein 7.2
GARLIC CIABATTA BREAD (INA GARTEN BAREFOOT CONTESSA BACK TO BASI
This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients make a divine flavor sensation-not like the ordinary garlic bread. Can be paired with any meal or served as an appetizer. Enjoy! ChefDLH
Provided by ChefDLH
Categories Breads
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place the first five ingredients in a food processor and chop until finely minced. In a medium saute pan heat the olive oil over low heat and then add the garlic mixture. Cook on low for 3-5 minutes until garlic is tender - do not let the garlic brown. Remove from heat and set aside.
- Cut the bread in half, horizontally and spoon the oil-garlic mixture on the bottom half. Butter the top half of bread and then place the two halves together again. Wrap in tin foil and put on sheet pan.
- Bake at 350 for 5 minutes. Carefully remove the tin foil and discard and bake for an additional 5 minutes. slice crosswise and serve warm.
SAUSAGE BROCCOLI BREAD
"My husband is in the Air Force, so we move often," relates Kelly Praska of Bellevue, Nebraska. "This lifestyle lets me make friends - and share wonderful recipes like this one - with people from all over the United States."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 loaves.
Number Of Ingredients 7
Steps:
- Thaw dough and let rise according to package directions. Meanwhile, in a skillet over medium heat, cook sausage until no longer pink. Remove sausage with a slotted spoon and set aside. In the drippings, saute the broccoli, tomatoes and onion until crisp-tender; drain and cool. , On a lightly floured surface, roll each loaf of dough into a 12x10-in. rectangle. Spread sausage lengthwise down the center third of each rectangle. Top with broccoli mixture and cheese. Fold the short sides in 1 in.; pinch to seal. Fold long sides over filling; pinch to seal. , Place seam side down on a greased baking sheet. Brush egg over top and sides of each loaf. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 167 calories, Fat 9g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 365mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
GAGA'S BROCCOLI BREAD
My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!
Provided by Heather R
Categories Cornbread
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
- Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.
Nutrition Facts : Calories 343 calories, Carbohydrate 29.1 g, Cholesterol 105.5 mg, Fat 22.3 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 11.8 g, Sodium 615.1 mg, Sugar 1 g
GAGA'S BROCCOLI BREAD
My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!
Provided by Heather R
Categories Cornbread
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
- Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.
Nutrition Facts : Calories 343 calories, Carbohydrate 29.1 g, Cholesterol 105.5 mg, Fat 22.3 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 11.8 g, Sodium 615.1 mg, Sugar 1 g
Tips:
- Choose fresh, vibrant broccoli: The quality of your broccoli will greatly influence the flavor of your bread. Look for broccoli florets that are deep green in color and free of blemishes.
- Grate the broccoli finely: This will help distribute the broccoli evenly throughout the bread and ensure that it cooks evenly.
- Use a good quality cheddar cheese: The cheese is a key ingredient in this bread, so it's important to use a cheese that you enjoy the taste of. A sharp cheddar will give the bread a bold flavor, while a milder cheddar will produce a more subtle flavor.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread in a hot oven: This will help the bread rise and develop a golden brown crust.
- Let the bread cool before slicing: This will help the bread to set and prevent it from crumbling.
Conclusion:
Gaga's Broccoli Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for sandwiches, toast, or simply served warm with butter. With its vibrant green color and cheesy flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give Gaga's Broccoli Bread a try. You won't be disappointed!
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