Best 2 Gabes Gourmet Steak Recipes
Welcome to a tantalizing culinary journey with Gabe's Gourmet Steak, an exquisite dish that promises an explosion of flavors in every bite. This article presents a collection of mouthwatering recipes that elevate the classic steak experience to new heights. Prepare to embark on a sensory adventure as we guide you through the art of crafting a perfect steak, complemented by a symphony of sauces, rubs, and sides. Discover the secrets to achieving a juicy, tender, and flavorful steak that will leave your taste buds craving for more. Whether you prefer a classic grilled steak or a succulent pan-seared masterpiece, our recipes offer a range of cooking techniques to suit every palate and skill level. Get ready to impress your friends and family with a steak dinner that they'll never forget!
Here are our top 2 tried and tested recipes!
GABE'S COFFEE-CRUSTED HANGER STEAK WITH APPLE, FENNEL, AND HERB SALAD
This smoky, sweet, spicy rub adds amazing flavor and color to just about any type of steak or pork tenderloin - and is great for grilling and pan-searing. To save time, make the rub ahead of time and store in an airtight container until ready to use. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Gabe Kennedy
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 44m
Yield 4
Number Of Ingredients 29
Steps:
- Cook and stir fennel seeds, cumin seeds, and coriander seeds in a skillet over medium-high heat until toasted and fragrant, 1 to 2 minutes. Transfer to a spice grinder or food processor; add coffee, ancho chile pepper, brown sugar, kosher salt, paprika, black pepper, and red pepper flakes. Grind until spice rub is a medium-coarse texture.
- Break steak down into 4-ounce pieces. Lightly score steak 1/2-inch x 1/2-inch and season with salt. Rub steak with spice rub. Heat a cast iron skillet over medium high. Pack spice rub onto all sides of the steak and place in the hot cast iron skillet; drizzle about 1 teaspoon olive oil over steak.
- Cook steak in the cast iron skillet until well browned, about 4 minutes. Flip and scatter shallots, smashed garlic, thyme, and butter around steak. Cook steak until desired doneness is reached, 4 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C). Let steak rest for 5 minutes; cut into thin slices.
- Whisk juice of 1 lemon, lemon zest, olive oil, honey, salt, and pepper together in a small bowl until dressing is evenly mixed.
- Thinly shave fennel and toss with juice from 1/2 lemon (to preserve color) in a bowl. Add apple, mint, parsley, and cilantro. Drizzle dressing over salad and toss gently; season with salt and pepper. Arrange steak slices on top of salad and scatter roasted shallots, pomegranate seeds, and hazelnuts on top.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 53.9 g, Cholesterol 32.9 mg, Fat 17.1 g, Fiber 12.4 g, Protein 20.7 g, SaturatedFat 4.9 g, Sodium 3782.1 mg, Sugar 22.6 g
GABE'S GOURMET STEAK
A really simple and great marinade recipe! I used this recipe in a grilling competition to good reviews. I hope you enjoy this recipe!
Provided by #Gabe
Categories Rib-Eye Steak
Time 8h20m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk teriyaki sauce, water, barbeque sauce, honey, Cajun seasoning, salt, garlic, and onion powder together in a bowl. Reserve 1/4 cup of the marinade in a small bowl and pour rest into a large resealable plastic bag. Add steaks to the bag. Squeeze bag to remove as much air as possible, while assuring meat is covered completely in marinade, and seal.
- Refrigerate reserved marinade and marinate steaks in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steaks from the marinade and shake to remove excess moisture from meat. Discard used marinade.
- Grill steaks, basting frequently with reserved marinade, until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 432.3 calories, Carbohydrate 43.4 g, Cholesterol 60.3 mg, Fat 15.8 g, Fiber 0.5 g, Protein 27.3 g, SaturatedFat 6.3 g, Sodium 6967.7 mg, Sugar 37.2 g
Tips:
- Choose high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your steak. Look for well-marbled meat with a deep red color.
- Season the steak generously: Don't be afraid to use plenty of salt and pepper to season your steak. This will help to enhance the natural flavor of the meat.
- Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
- Serve the steak with your favorite sides: Some popular sides for steak include mashed potatoes, asparagus, and grilled mushrooms.
Conclusion:
Gabe's Gourmet Steak is a delicious and easy-to-make recipe that is perfect for a special occasion or a weeknight meal. By following these tips, you can create a steak that is juicy, tender, and flavorful. So next time you're in the mood for a steak, give Gabe's Gourmet Steak a try!
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