Best 5 Gabby Gourmets Oven Barbecued Chicken And Ribs Recipes

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**Gabby Gourmet's Oven Barbecued Chicken and Ribs: A Flavorful Feast for Any Occasion**

Indulge in a tantalizing culinary journey with Gabby Gourmet's Oven Barbecued Chicken and Ribs, a delectable duo that promises an explosion of flavors. This article presents not just one, but two mouthwatering recipes that will transform your kitchen into a barbecue haven.

1. **Oven-Barbecued Chicken:**

Embrace the juicy goodness of Gabby's Oven-Barbecued Chicken, where tender chicken pieces bask in a luscious homemade barbecue sauce, creating a symphony of sweet, smoky, and tangy notes. This recipe guarantees fall-off-the-bone tenderness, making every bite a delightful experience.

2. **Oven-Barbecued Ribs:**

Prepare to savor the rich and smoky flavors of Gabby's Oven-Barbecued Ribs. Succulent pork ribs are lovingly coated in a tantalizing dry rub, then slow-cooked to perfection in the oven, resulting in a tender, fall-off-the-bone texture that will leave you craving more.

These recipes are not just culinary delights; they are also incredibly versatile. Whether you're hosting a backyard barbecue, a cozy family dinner, or an intimate gathering, Gabby's Oven-Barbecued Chicken and Ribs are guaranteed to be the stars of the show.

So, fire up your oven, gather your ingredients, and embark on a flavor-filled adventure with Gabby Gourmet. Let your taste buds dance with joy as you relish the smoky, tangy, and utterly satisfying goodness of Oven-Barbecued Chicken and Ribs.

Let's cook with our recipes!

THE ULTIMATE BARBECUED RIBS



The Ultimate Barbecued Ribs image

Provided by Tyler Florence

Categories     main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 15

2 slabs baby back ribs (about 3 pounds)
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
2 bacon slices
4 sprigs fresh thyme
1/2 onion
3 smashed garlic cloves
2 cups ketchup
1 cup peach preserves
2 tablespoons Dijon mustard or 1 tablespoon dry mustard
2 tablespoons brown sugar
1/4 cup molasses
2 tablespoons red or white wine vinegar
1 teaspoon ground cumin
1 teaspoon ground paprika

Steps:

  • Special equipment: Kitchen twine
  • Preheat the oven to 250 degrees F. Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.
  • Meanwhile, make the sauce. Wrap the bacon around the middle of the thyme sprigs and tie with kitchen twine so you have a nice bundle. Heat 2 tablespoons oil in a large saucepan over medium heat. Add the thyme bundle and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly, without coloring, for 5 minutes. Add all of the rest of the sauce ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Put some sauce in a separate bowl for basting, reserving the remaining sauce for serving.
  • Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you're ready to eat.
  • When ready to eat, preheat the broiler for 5 minutes and broil the ribs, basting with the sauce. They should become crisp and charred, about 5 minutes on each side. Pick the onion and garlic out of the sauce and serve with ribs.

GABBY GOURMET'S OVEN BARBECUED CHICKEN AND RIBS



Gabby Gourmet's Oven Barbecued Chicken and Ribs image

I haven't tried this, but it has to be good! Gabby Gourmet, aka Fred Wix was a Utah icon for years. He had a segment on the noon news where he always cooked up something delectable! I found this recipe on KUTV.com. As Gabby would say, Enjoy!

Provided by darthlaurie

Categories     Chicken

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 tablespoon light cooking oil (canola)
1/2 medium onion, chopped
2 garlic cloves, pressed or minced
1/2 cup beef broth or 1/2 cup chicken broth
1 tablespoon garlic red wine vinegar
1 tablespoon Worcestershire sauce
1 cup chili sauce (your favorite)
1/2 cup molasses
1/4 cup lemon juice
6 tablespoons brown sugar
1/2 teaspoon sweet paprika or 1/2 teaspoon hot Hungarian paprika
salt & fresh ground pepper, to taste
4 -6 chicken breasts, skinned, boned and cut into thirds or fourths
8 medium country-style pork ribs

Steps:

  • In a medium-size Dutch oven-type pan, heat the oil over a medium heat, then add the onion and garlic and saute until onion is transparent.
  • Add all of the remaining ingredients, except the chicken and ribs.
  • Reduce the heat to low, cover lightly and let the mixture simmer about 30 minutes, stirring occasionally.
  • Arrange the chicken and ribs in a shallow baking dish (9 X 13 inch), then pour the cooked sauce over all.
  • Bake in a preheated 350º oven for 1 hour.

DELICIOUS OVEN BARBECUED CHICKEN



Delicious Oven Barbecued Chicken image

A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. Now it's a family favorite, and even the kids ask for this baked bbq chicken breast. -Marge Wagner, Roselle, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

6 bone-in chicken breast halves (8 ounces each)
1/3 cup chopped onion
3/4 cup ketchup
1/2 cup water
1/3 cup white vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a nonstick skillet coated lightly with oil, brown chicken over medium heat. Transfer to a 13x9-in. baking dish coated with cooking spray., Recoat skillet with oil. Add onion; cook and stir over medium heat until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Pour over chicken. , Bake, uncovered, until a thermometer inserted in chicken reads 170°, 35-45 minutes.

Nutrition Facts : Calories 324 calories, Fat 10g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 602mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

OVEN BARBECUED CHICKEN



Oven Barbecued Chicken image

Make and share this Oven Barbecued Chicken recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 1h8m

Yield 6 serving(s)

Number Of Ingredients 11

4 lbs chicken pieces
1/3 cup chopped onion
3 tablespoons butter
3/4 cup catsup
1/2 cup water
1/4 cup vinegar
3 tablespoons brown sugar
1 teaspoon Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Put a small amount of oil in lg skillet and brown the chicken pieces.
  • Drain, put chicken in 13x9 baking pan.
  • Saute onion in butter, add remaining ingredients.
  • Simmer for 15 minutes.
  • Pour over chicken.
  • Bake at 350* for 1 hour, until chicken is done, basting occasionally.

Nutrition Facts : Calories 509, Fat 33.6, SaturatedFat 11.6, Cholesterol 153.3, Sodium 729.2, Carbohydrate 15.5, Fiber 0.3, Sugar 14, Protein 35

MOM'S OVEN-BARBECUED RIBS



Mom's Oven-Barbecued Ribs image

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 4-6 servings.

Number Of Ingredients 8

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

Steps:

  • Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure to preheat your oven to the correct temperature before cooking.
  • Do not overcrowd the baking sheet when cooking the chicken and ribs.
  • Cook the chicken and ribs until they are cooked through, but not overcooked.
  • Let the chicken and ribs rest for a few minutes before serving.
  • Serve the chicken and ribs with your favorite sides, such as mashed potatoes, corn on the cob, or coleslaw.

Conclusion:

Gabby Gourmet's oven barbecued chicken and ribs are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a mouthwatering dish that your family and friends will love. So next time you're looking for a quick and easy dinner, give Gabby Gourmet's oven barbecued chicken and ribs a try.

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