Best 5 Gabby Crabby Sandwiches Recipes
**Gabby Crabby Sandwiches: A Seafood Delight with Variations to Suit Every Taste**
Indulge in a seafood feast with Gabby Crabby Sandwiches, a culinary creation that combines succulent crab meat with a symphony of flavors. This versatile dish offers a range of recipes, each promising a unique taste adventure. Dive into the classic Gabby Crabby Sandwich, where sweet crab meat harmonizes with a creamy sauce, crisp lettuce, and juicy tomatoes, all nestled between toasted bread. For a spicy twist, try the Kickin' Crabby Sandwich, where a zesty remoulade sauce brings a fiery kick to the crab filling. If you prefer a more decadent experience, the Imperial Crabby Sandwich awaits, featuring crab meat enveloped in a rich and creamy lobster sauce, sure to tantalize your taste buds. And for those seeking a lighter option, the California Crabby Sandwich presents a refreshing combination of crab meat, avocado, and zesty citrus dressing, served on toasted whole-wheat bread. No matter your preference, the Gabby Crabby Sandwiches are a seafood lover's paradise, offering a delightful symphony of flavors in every bite.
CRABBY GRILLED CHEESE SANDWICH
You won't get crabby after one bite of this lovely sandwich. You'll feel like you are eating lunch at a fancy seaside restaurant. Sourdough is a great choice for bread. Crispy and chewy, it pairs well with the creamy and tangy flavors of the cream cheese mixture. Sherry's seafood mix has a very mild flavor that complements the...
Provided by Sherry Blizzard
Categories Sandwiches
Time 20m
Number Of Ingredients 15
Steps:
- 1. Saute shrimp in butter with garlic. Remove to plate when pink. Then give a rough chop.
- 2. In the same skillet, saute scallops in the remaining butter, adding a little olive oil. Braze 2 minutes and turn. Don't overcook! Give a rough chop.
- 3. In a bowl, combine the crab, krab (if using), shrimp and scallops.
- 4. In another bowl, mix cream cheese, dill, and lemon juice. Optional: Can add green onion.
- 5. Butter sourdough bread on one side. Slather the cream cheese mix on the other side. Top with sliced Swiss cheese. Top with seafood mixture. Top with another slice of Swiss cheese and buttered sourdough with cream cheese mix on the other side.
- 6. Grill until toasty brown.
- 7. Serve with lemon wedges.
GABBY CRABBY SANDWICHES
This crab sandwich is served at The Greenery-- a "chick" restaurant at the mouth of Ogden Canyon in Utah. This sandwich was honored with a 2002 Olympic pin.
Provided by Kathy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix crab, mayonnaise, onion, salt and lemon juice.
- Place a tomato slice on each muffin half.
- Arrange crab salad on top of tomato dividing equally among sandwiches.
- Top each with a slice of mozzarella.
- Transfer to a baking sheet and bake for 15-20 minutes or until cheese is slightly browned.
- Cooks Note: Due to personal taste, I often decrease the amount of mayonnaise so that the salad isn't as wet.
Nutrition Facts : Calories 632.6, Fat 35, SaturatedFat 11, Cholesterol 111, Sodium 2037.6, Carbohydrate 42.5, Fiber 2.6, Sugar 7.6, Protein 37.1
GRILLED CRAB AND CHEESE SANDWICH
Steps:
- In a small bowl, combine mayonnaise, lemon juice, cayenne pepper, grated cheese, and salt and pepper, to taste. Add crabmeat to mayonnaise mixture and stir to combine. Spread crabmeat mixture on bread. Cover with a second piece of bread. Melt butter in a medium skillet over medium heat. Add sandwich and brown for 2 minutes; flip and continue to brown for 2 to 3 more minutes. Repeat with second sandwich. Slice and serve.
CRAB CAKE SANDWICHES
"While it's in the oven, I prepare Crab Cake Sandwiches." Yvonne continues. She originally created the golden cakes to use up some leftover crab, but you can make them anytime by simply using convenient canned crab. "Alan loves them," she notes. "I've served them to family and friends, and they always ask for the recipe. "I've also used the crab mixture to stuff mushroom caps and bake them as an appetizer."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the crab, crushed crackers, onion and green pepper. In a small bowl, combine the mayonnaise, egg, salt, mustard, Worcestershire sauce, lemon juice and garlic powder. Stir into crab mixture until blended. Shape into six 3-in. patties; coat with flour. , In a large skillet, fry patties in oil for 5 minutes on each side or until browned. Serve on rolls with lettuce, tomato and onion if desired.
Nutrition Facts : Calories 430 calories, Fat 22g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 931mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
BEST EVER CRAB SANDWICHES
A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours
Provided by Barney Desmazery
Categories Lunch, Main course
Time 20m
Yield Makes 4 deep-filled sandwiches
Number Of Ingredients 14
Steps:
- Make the crab paste: mix the ingredients together in a bowl and season, then set aside. In a separate bowl, mix the white meat with the herbs, lemon juice, oil and seasoning.
- Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices. Pile the white meat over, then top with the remaining bread. Cut the crusts off, if you like, and serve halved or in small triangles or squares with lemon wedges on the side.
Nutrition Facts : Calories 529 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 2.65 milligram of sodium
Tips:
- For the freshest crab meat, buy live crabs and steam them yourself. If using frozen crab meat, thaw it in the refrigerator overnight.
- Be sure to remove all of the cartilage from the crab meat before flaking it. This will help to ensure that your crab cakes are smooth and delicate.
- When making the crab cake mixture, be sure not to overmix it. Overmixing will make the crab cakes tough.
- To prevent the crab cakes from sticking to the pan, grease the pan with cooking spray or butter before cooking.
- Crab cakes can be cooked in a variety of ways. They can be pan-fried, baked, or grilled.
- Serve crab cakes with your favorite dipping sauce, such as tartar sauce or remoulade.
Conclusion:
Gabby Crabby Sandwiches are a delicious and easy-to-make seafood meal. Perfect for a summer cookout or a casual dinner, these sandwiches are sure to be a hit with everyone at the table. With fresh crab meat, flavorful seasonings, and a crispy coating, Gabby Crabby Sandwiches are a seafood lover's dream.
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