Best 4 Ga Kho Gung Vietnamese Braised Chicken With Ginger Recipes
**Unravel the Enchanting Symphony of Ga Kho Gung: A Culinary Journey through Vietnamese Braised Chicken with Ginger**
Embark on a tantalizing voyage into the realm of Vietnamese cuisine as we uncover the secrets behind Ga Kho Gung, an exemplary dish that embodies the harmonious marriage of chicken, ginger, and an orchestra of aromatic spices. This delectable creation promises an explosion of flavors, from the savory embrace of the soy sauce to the piquant kiss of black pepper, all enveloped in an enchanting symphony of ginger's piquant allure. The journey begins with the classic Ga Kho Gung recipe, a culinary masterpiece that showcases the essence of this dish. But the adventure doesn't end there – additional variations await, each offering a unique twist on this beloved tradition. Discover the tantalizing Ga Kho Gung Nuoc Dua, where the addition of coconut water lends a touch of tropical sweetness, or indulge in the delightful Ga Kho Gung Kho Qua, where winter melon adds a refreshing crunch. And for those seeking a vegetarian delight, the Ga Kho Gung Chay offers a symphony of flavors and textures that will leave you craving more.
Gà KHO GừNG
Gà kho gừng is the Vietnamese version of the traditional Asian ginger chicken. This version is flavored with nuoc mâm (fish sauce).
Provided by Vera Abitbol
Categories Main Course
Time 1h45m
Number Of Ingredients 12
Steps:
- In a bowl, mix the nuoc mâm and sugar until completely dissolved.
- In a large salad bowl, place the pieces of chicken, pour the nuoc mâm + sugar mixture over the chicken, add the shallots and the garlic.
- Marinate for 30 minutes.
- In a wok, heat the oil.
- Brown the chicken pieces with all the marinade over high heat for 5 minutes.
- Reduce the heat, cover and simmer over medium-low heat for 15 minutes.
- Add the ginger and red hot pepper and mix gently.
- Increase the heat for 5 minutes then add the boiling water.
- Cover and simmer for 20 minutes over medium-low heat.
- At this point, the sauce should be reduced. If this is not the case, increase the heat and continue cooking for a few more minutes.
- Season with black pepper and sprinkle with Chinese chives.
- Serve with fragrant white rice.
VIETNAMESE GINGER CHICKEN (GA KHO GUNG)
Vietnamese braised ginger chicken or Ga Kho Gung, is a simple dish of bite-size pieces of chicken, braised and caramelized in a clay pot with ginger, garlic, shallots and fish sauce. Vietnamese comfort food for those who absolutely loves ginger.
Provided by Vicky Pham
Categories side dish
Time 25m
Number Of Ingredients 13
Steps:
- Marinate chicken with chicken bouillon powder, sugar, salt, and fish sauce for at least 15 minutes.
- Make the caramel sauce: To a large skillet with a lid, add sugar and oil. Evenly disperse water and sugar by giving it a gentle shake. Heat on medium-high and wait until sugar melts and caramelizes to a dark amber color. Add ginger, garlic and shallots and pan-fry until fragrant. Add marinated chicken and all its marinade liquid. Toss chicken with caramel sauce to get a nice brown color.
- Cover skillet with a lid for 10 minutes and reduce heat to a low simmer. After 10 minutes, remove the lid and continue to cook for an additional 10 minutes.
- Garnish with ground black pepper, green onions/cilantro, and red chilies.
Nutrition Facts : Calories 321, Fat 20, SaturatedFat 6, Carbohydrate 9, Sugar 7, Protein 25, Sodium 1363, Cholesterol 98
CHICKEN COOKED IN GINGER: GA BAN KHO GUNG
Provided by Food Network
Time 1h10m
Yield 4 Servings
Number Of Ingredients 12
Steps:
- In a mixing bowl combine sugar, fish sauce, and oyster sauce. Mix well, then add the chicken and ginger massaging the marinade into the flesh.
- Cover and place in the refrigerator to marinate for 20 minutes.
- Bring a wok or saucepan to medium heat, then add oil and garlic and cook until fragrant.
- Now turn the heat to high then add the chicken searing all sides. Cover the chicken with the stock, pour in the remaining marinade and bring to the boil.
- Skim off all impurities until clear and cover the pan. Reduce the heat to low and simmer for 15 minutes.
- Add spring onions and freshly ground black pepper, stir and cook for a further minute.
- Transfer to a serving bowl and garnish with chile. Serve with jasmine rice.
VIETNAMESE CARAMEL GINGER CHICKEN RECIPE (GA KHO GUNG)
One of delicious Vietnamese Chicken Recipes in rainy day is Caramel Ginger Chicken (Ga Kho Gung). If you are like me, you have probably been seduced by popular Vietnamese foods, such as Pho and Banh Mi. The flavors, delicate in the case of the traditional noodle soup (Pho) and robust in the instance of the roasted or grilled pork sandwich (Banh Mi), are always pleasing but rather elusive. We learned that Vietnamese food is carefully balanced using five elements: salty (water), spicy (metal), bitter (fire), sour (wood), and sweet (Earth). Each element, in turn, corresponds to one of the body's organs. This dish, with its rich caramel and ginger sauce, epitomizes the principles of Vietnamese Chicken Recipes for cooking. A simple caramel sauce (don't be nervous - it's just melted and cooked sugar) blends with pungent fish sauce to produce a sticky, sweet and salty coating for the chicken. As soon as you taste it, you will wonder why the only thing you topped with caramel sauce in th
Provided by nuoc_6493
Categories Vietnamese
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Process.
- Step 1: Heat a large straight-sided skillet over medium heat and add sugar. Cook until the sugar starts to melt and turn brown, about 5 minutes. Reduce the heat to medium-low and cook, swirling the pan frequently, until the caramel is bubbling and turns reddish brown, 4 to 5 minutes. Remove the pan from the heat and, very carefully, pour in water. Please be sure to turn your face aside while you do this so you do not get splattered. If the caramel hardens, set the pan over medium-high heat. Stir until the caramel dissolves, then pour it into a heatproof measuring cup or bowl.
- Step 2: With hot water (so the leftover caramel bits do not seize up on the bottom of the pan), clean and dry the pan. Place the skillet over medium-high heat and heat canola oil in the skillet. Add onion and ginger. Cook for 1 minute. Add sliced garlic and cook for an additional minute. With a slotted spoon, remove the onion, ginger, and garlic from the oil and reserve in a bowl. Many Vietnamese Chicken recipes usually require a short time to make this process.
- Step 3: To the skillet, add chicken thighs. Cook until the chicken no longer looks raw on the outside, about 2 minutes per side. Yes, the pan will be crowded! Add the reserved caramel sauce, fish sauce, 1/4 teaspoon salt, black pepper, and chili flakes. Mix to coat the chicken. Reduce the heat to medium and cook (the mixture will be simmering briskly) until the chicken is cooked through, turning the chicken every 2 to 3 minutes, about 20 minutes. Stir in the reserved onions, ginger, and garlic and cook for 2 to 3 additional minutes.
- Step 4: Transfer the chicken and cooked aromatics (ginger, etc) to a serving platter. Thinly slice spring onions and use to garnish the chicken.
- To sum up, this dish is one of best Vietnamese Chicken recipes in rainy days. With a hot bowl rice and soup, you can feel comfortable and feel warmer inside by ginger. It also help you to prevent many sick when the weather changes. Good luck to you!
- If you wanna see more recipes of Vietnamese, feel free to follow my website at http://www.vietnamesefood.com.vn.
Tips:
- To make the chicken more flavorful, marinate it in the ginger-soy sauce mixture for at least 30 minutes before cooking. - If you don't have time to marinate the chicken, you can still make this dish. Just add the ginger-soy sauce mixture to the chicken when you add the water. - This dish is traditionally served with rice, but it can also be served with noodles or vegetables. - If you like your food spicy, you can add a chili pepper to the ginger-soy sauce mixture. - You can also add other vegetables to this dish, such as carrots, celery, or bell peppers.Conclusion:
Ga kho gung is a delicious and easy-to-make Vietnamese dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the ginger-soy sauce gives it a wonderful flavor. This dish is sure to please everyone at your table.
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