Best 2 G Garvins Baked Georgia Catfish Recipes
In the heart of the American South, where the Chattahoochee River flows and the air is thick with the scent of magnolia blossoms, lies a culinary gem waiting to be discovered: G. Garvin's Baked Georgia Catfish. This iconic dish, hailing from the renowned G. Garvin's restaurant in Columbus, Georgia, has captivated taste buds for generations with its crispy golden crust, flaky white flesh, and tantalizing blend of spices. G. Garvin's Baked Georgia Catfish is not just a meal; it's a journey through the culinary heritage of the South, a celebration of fresh, local ingredients, and a testament to the enduring power of simple, yet remarkable, cooking.
This article presents a collection of recipes that pay homage to the legendary G. Garvin's Baked Georgia Catfish, each offering a unique interpretation of this classic dish. From the traditional Southern-style recipe, featuring a crispy cornmeal coating and a zesty tartar sauce, to more adventurous variations that incorporate panko breadcrumbs, Parmesan cheese, and a spicy remoulade, these recipes cater to every palate and skill level. Whether you're a seasoned home cook or just starting your culinary journey, you'll find the perfect recipe to create your own unforgettable Baked Georgia Catfish experience. So gather your ingredients, preheat your oven, and get ready to embark on a taste sensation that will transport you to the heart of the American South.
G. GARVIN'S BAKED GEORGIA CATFISH RECIPE - (4.3/5)
Provided by garciamoss
Number Of Ingredients 7
Steps:
- Start by washing the fish, and place to the side on damp towel. In a large bowl combine all the seasonings with the flour. Place a large sauté pan on the flame and add two table spoons of oil- season the fish and dredge the fish into the flour and place in the oil and quickly sauté for one minute on both sides. Place the pan into then oven at 350°F for another seven to ten minutes until fish is baked to perfection.
CATFISH PICCATA RECIPE
Provided by cbingham
Number Of Ingredients 11
Steps:
- Pat fish dry and season with s&p. Dredge pieces in flour, shaking off excess. Heat 1 tbs butter & 1 tbs oil over medium-high heat. Add the fish and cook, turning once until opaque, about 3 minutes per side. Transfer to plate and keep warm. Add garlic to skillet and cook, stirring until just golden, about 30 seconds. Remove from heat and add wine, lemon zest and lemon juice. Return to heat and cook, stirring until the wine is slightly reduced, about 2 minutes. Season with s&p. Meanwhile toss greens with 1 tbs olive oil and s&p to taste. Divide the fish among plates. Add remaining 1 tbs butter to the sauce in the skillet and stir until melted. Pour butter sauce over fish. Wipe out the skillet. Heat remaining 1 tbs oil over high heat. Add the capers and parsley and fry until crisp about 1 minute. Sprinkle over fish and serve with salad and lemon wedges.
Tips:
- Choose a catfish fillet that is thick and firm, with no signs of bruising or discoloration.
- If you are using frozen catfish fillets, thaw them completely before cooking.
- Season the catfish fillets with salt, pepper, and garlic powder before baking.
- Bake the catfish fillets in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are cooked through.
- Serve the catfish fillets with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
G. Garvin's Baked Georgia Catfish is a delicious and easy-to-make dish that is perfect for a weeknight meal. The catfish fillets are baked in a creamy sauce, which makes them moist and flavorful. This dish is sure to please everyone at the table.
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