Best 2 Fácil Guiso De Res En Olla De Cocción Lenta Recipes
Indulge in a delectable culinary journey with our curated collection of beef stew recipes, meticulously crafted to tantalize your taste buds. Embark on a flavor-filled adventure as we present a diverse range of stews, each with its unique blend of spices, herbs, and cooking techniques. From the classic comfort of a traditional beef stew simmered to perfection, to the bold and spicy flavors of a Mexican beef stew, our recipes offer something for every palate. Whether you prefer the rich, hearty goodness of a red wine beef stew or the lighter, tangy notes of a lemon-herb beef stew, we have you covered. Prepare to delight your family and friends with these easy-to-follow recipes, transforming ordinary ingredients into extraordinary meals.
Here are our top 2 tried and tested recipes!
GUISADO DE RES DE COCCIóN LENTA
Provided by My Food and Family
Categories Recetas de cena
Time 7h35m
Yield 8 porciones de 1-1/4 taza cada una
Number Of Ingredients 8
Steps:
- Calienta el aceite en una sartén antiadherente a fuego medio-alto. Agrega la carne en tandas; cocínala 8 a 10 min. o hasta que esté parejamente dorada, revolviéndola de vez en cuando. Coloca las zanahorias, cebolla y papas en el fondo de una olla de cocción lenta; coloca la carne encima de las verduras (vegetales). Vierte 1/2 taza de la salsa para asar sobre la carne; espolvoréala con los gránulos de café. Tapa la olla.
- Cocina todo a temperatura BAJA de 7 a 8 horas (o a temperatura ALTA durante 5 horas).
- Incorpora los chícharos y la salsa para asar restante. Cocínalos tapados por 15 min. más o hasta que estén completamente calientes.
Nutrition Facts : Calories 330, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GUISADO DE CARNE DE RES EN OLLA DE COCCIóN LENTA
¿Te imaginas lo contenta que estarías si al volver a casa entras y te huele a guisado de carne? ¿Por qué no probar?
Provided by My Food and Family
Categories Recetas de cena
Time 8h10m
Yield 10 porciones
Number Of Ingredients 7
Steps:
- Mezcla bien los 3 primeros ingredientes.
- Coloca la carne en la olla de cocción lenta; ponle las verduras (vegetales) y la salsa. Pon la tapa.
- Cocina la carne a fuego BAJO de 8 a 9 horas (o a fuego ALTO de 6 a 7 horas).
Nutrition Facts : Calories 270, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good choices for slow cooker beef stew.
- Brown the beef before adding it to the slow cooker. This will help to develop flavor and prevent the beef from becoming tough.
- Add plenty of vegetables to your stew. Carrots, celery, onions, and potatoes are all classic choices.
- Use a good quality beef broth or stock. This will make a big difference in the flavor of your stew.
- Season your stew to taste. Salt, pepper, garlic powder, and onion powder are all good starting points.
- Let your stew cook on low for at least 8 hours. This will allow the flavors to meld and the beef to become tender.
- Serve your stew over mashed potatoes, rice, or noodles.
Conclusion:
Slow cooker beef stew is a classic comfort food that is easy to make and always a hit with the family. With a few simple tips, you can make a delicious and hearty stew that will warm you up on a cold day. So next time you're looking for a simple and satisfying meal, give this slow cooker beef stew recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
