Best 2 Fuzzys Chipotle Flank Steak Recipes
**Savor the Bold and Smoky Flavors of Fuzzy's Chipotle Flank Steak: A Culinary Journey Awaits**
Embark on a tantalizing culinary adventure with Fuzzy's Chipotle Flank Steak, a dish that tantalizes the taste buds with its smoky, savory, and subtly spicy flavors. This delectable entree, complemented by a trio of delectable sauces, promises an explosion of taste that will leave you craving for more. Prepare to be captivated by the zesty Chipotle BBQ Sauce, the creamy and refreshing Cilantro Sauce, and the tangy and sweet Tomatillo Salsa, each adding a unique layer of flavor to the tender and juicy flank steak. Get ready to indulge in a meal that will transport you to a world of culinary delight.
FUZZY'S CHIPOTLE FLANK STEAK
A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!
Provided by cooknman
Categories Mexican Recipes
Time 8h15m
Yield 6
Number Of Ingredients 3
Steps:
- Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight.
- Preheat a grill for medium-high heat.
- Grill the flank steak to desired doneness, about five minutes per side for medium.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 4.2 g, Cholesterol 33.8 mg, Fat 11.7 g, Fiber 2.1 g, Protein 18.2 g, SaturatedFat 3.2 g, Sodium 330.2 mg
FUZZY'S CHIPOTLE FLANK STEAK
A surprisingly tasty grilled steak made with ease. A potent Chipotle paste makes this a very spicy steak, not for the faint of heart!
Provided by cooknman
Categories Mexican Recipes
Time 8h15m
Yield 6
Number Of Ingredients 3
Steps:
- Puree olive oil and chipotle peppers in a blender until smooth. Spread over flank steak, and marinate in the refrigerator overnight.
- Preheat a grill for medium-high heat.
- Grill the flank steak to desired doneness, about five minutes per side for medium.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 4.2 g, Cholesterol 33.8 mg, Fat 11.7 g, Fiber 2.1 g, Protein 18.2 g, SaturatedFat 3.2 g, Sodium 330.2 mg
Tips:
- Choose the right steak: Flank steak is a relatively thin, flavorful cut of meat that is perfect for marinating and grilling. If you can't find flank steak, you can substitute skirt steak or hanger steak.
- Make sure the steak is properly marinated: The marinade for this recipe is made with a combination of chipotle peppers, adobo sauce, lime juice, garlic, and spices. Be sure to let the steak marinate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
- Cook the steak over high heat: Flank steak is best cooked over high heat so that it can quickly sear on the outside and remain tender on the inside. Grill the steak for 5-7 minutes per side, or until it reaches your desired doneness.
- Let the steak rest before slicing: After cooking, let the steak rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
This Chipotle Flank Steak recipe is a delicious and easy way to enjoy this flavorful cut of meat. The marinade and cooking method combine to create a steak that is tender, juicy, and packed with flavor. Whether you're grilling it for a backyard barbecue or cooking it in a skillet for a weeknight meal, this recipe is sure to be a hit.
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