Best 3 Fuzzy Navel Cake Ii Recipes
Indulge in a delightful culinary journey with our Fuzzy Navel Cake II, a symphony of flavors that will tantalize your taste buds. This luscious cake is a perfect blend of citrusy freshness and creamy richness, inspired by the classic Fuzzy Navel cocktail. Its moist and fluffy texture, infused with the vibrant flavors of orange and peach, is complemented by a velvety cream cheese frosting that adds a touch of elegance. Dive into the recipe and discover the secrets behind this captivating dessert, along with variations that cater to different dietary preferences. From a gluten-free option to a luscious vegan version, we have something for everyone to savor. Get ready to embark on a delightful baking adventure and create a showstopping cake that will be the star of any gathering.
Here are our top 3 tried and tested recipes!
FUZZY NAVEL CAKE
This cake is delicious! There is another cake at 'Zaar with the same name, but the ingredients are entirely different. The Peach Schnaaps really makes a difference.
Provided by keen5
Categories Dessert
Time 1h
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Combine first seven ingredients for the cake in mixing bowl; blend well.
- Pour into a greased and lightly floured 9-1/2 inch bundt pan.
- Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
- For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
- Pour Liqueur mixture all over the cake.
- Allow to cool in pan at least 2 hours before removing.
Nutrition Facts : Calories 4644.6, Fat 189.5, SaturatedFat 30, Cholesterol 856.2, Sodium 6083.6, Carbohydrate 693.7, Fiber 5.9, Sugar 511.1, Protein 48.7
FUZZY NAVEL CAKE
This is an adult only cake because of the schnapps but a good one.
Provided by Adrienne May
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. preheat oven to 350. generously grease and flour a 12 cup bundt pan.
- 2. For Cake- in large bowl- combine cake mix, pudding, schnapps, oil, juice, eggs and extract and orange zest. Mix until batter looks thick and smooth.
- 3. Pour batter into prepared pan. bake until golden brown and springs back when lightly pressed. 45-50 minutes.
- 4. Remove pan from oven and cool on wire rack for 20 minutes. while cake is cooling prepare glaze- put sugar, juice and schnapps in bowl and stir until well combined.
- 5. run a large knife around edges of cake and invert to serving platter. poke holes in top of cake with a toothpick.
- 6. spoon glaze over warm cake, allowing glaze to seep into holes and drizzle down. allow cake to cool completely before serving.
NANA'S FUZZY NAVEL CAKE
Found this recipe in the country register newspaper. A newspaper that comes out in both Manitoba and Saskatchewan every month or so. There is no schnapps in this recipe and I take it that is why its Nana's. I have not made this cake, but want to keep it in my cookbook. The servings etc. are not given so I am just guessing. Also guessing on the pie filling and instant pudding size.
Provided by cookalot 2
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix together cake mix pie filling, eggs, and sour cream. Pour into 9x13 inches pan. Bake for 25-30 min at 350°F.
- Whip cream cheese until fluffy.
- Add pudding and undrained pineapple.
- Fold in cool whip.
- Spread over cooled cake.
- Sprinkle with toasted coconut.
Nutrition Facts : Calories 455.8, Fat 20.7, SaturatedFat 11.8, Cholesterol 61.1, Sodium 639.3, Carbohydrate 63.9, Fiber 0.9, Sugar 47.6, Protein 5.2
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure your cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a neater look, use a piping bag to apply the frosting to the cake.
Conclusion:
The Fuzzy Navel Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and creamy orange frosting, this cake is sure to be a hit. Whether you're serving it at a party or enjoying it as a special treat, the Fuzzy Navel Cake is sure to please everyone.
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