Best 5 Fuzzy Navel Cake Recipes
Indulge in a delightful culinary journey with our Fuzzy Navel Cake, a unique and flavorful creation that tantalizes the taste buds. This delightful treat is a harmonious blend of tangy orange and sweet peach flavors, perfectly complemented by a luscious cream cheese frosting. It's a symphony of flavors and textures that will leave you craving for more.
But that's not all! This article offers a treasure trove of additional recipes that will elevate your baking skills and satisfy your sweet tooth. Discover the secrets behind our delectable Orange Creamsicle Cake, a vibrant and refreshing treat that captures the essence of summertime. Embark on a tropical adventure with our Piña Colada Cake, a luscious fusion of pineapple, coconut, and rum flavors. And for those who adore chocolate, our Chocolate Lava Cake is a decadent masterpiece that oozes with rich, velvety chocolate.
Each recipe is meticulously crafted with easy-to-follow instructions, ensuring that even novice bakers can achieve mouthwatering results. Whether you're a seasoned baking enthusiast or just starting your culinary journey, this article has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a sweet and delightful baking adventure together!
FUZZY NAVEL CAKE
This cake is delicious! There is another cake at 'Zaar with the same name, but the ingredients are entirely different. The Peach Schnaaps really makes a difference.
Provided by keen5
Categories Dessert
Time 1h
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Combine first seven ingredients for the cake in mixing bowl; blend well.
- Pour into a greased and lightly floured 9-1/2 inch bundt pan.
- Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
- For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
- Pour Liqueur mixture all over the cake.
- Allow to cool in pan at least 2 hours before removing.
Nutrition Facts : Calories 4644.6, Fat 189.5, SaturatedFat 30, Cholesterol 856.2, Sodium 6083.6, Carbohydrate 693.7, Fiber 5.9, Sugar 511.1, Protein 48.7
FUZZY NAVEL CAKE I
This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
Provided by Lil
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 10
Steps:
- In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
- In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.
Nutrition Facts : Calories 593.6 calories, Carbohydrate 84.5 g, Cholesterol 62.9 mg, Fat 25.5 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 430.5 mg, Sugar 64.7 g
FUZZY NAVEL CAKE II
My mother makes this on occasion. It doesn't have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good!
Provided by Jodi
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h15m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
- In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
- Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot.
- To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 70.9 g, Cholesterol 53.9 mg, Fat 19.4 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 403 mg, Sugar 55.7 g
FUZZY NAVEL CAKE
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth. 2. In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture. 3. Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake in pan while still hot. 4. To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.
FUZZY NAVEL CAKE
This is an adult only cake because of the schnapps but a good one.
Provided by Adrienne May
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. preheat oven to 350. generously grease and flour a 12 cup bundt pan.
- 2. For Cake- in large bowl- combine cake mix, pudding, schnapps, oil, juice, eggs and extract and orange zest. Mix until batter looks thick and smooth.
- 3. Pour batter into prepared pan. bake until golden brown and springs back when lightly pressed. 45-50 minutes.
- 4. Remove pan from oven and cool on wire rack for 20 minutes. while cake is cooling prepare glaze- put sugar, juice and schnapps in bowl and stir until well combined.
- 5. run a large knife around edges of cake and invert to serving platter. poke holes in top of cake with a toothpick.
- 6. spoon glaze over warm cake, allowing glaze to seep into holes and drizzle down. allow cake to cool completely before serving.
Tips:
- Use fresh ingredients whenever possible. This will ensure that your cake has the best flavor and texture.
- Make sure your oven is preheated before you start baking. This will help to ensure that your cake bakes evenly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you're using a store-bought frosting, be sure to let it come to room temperature before you use it. This will make it easier to spread.
- To make the peach filling, you can use fresh or frozen peaches. If you're using frozen peaches, be sure to thaw them completely before using them.
- If you don't have a springform pan, you can use a regular 9-inch round cake pan. Just be sure to grease and flour the pan before you add the batter.
Conclusion:
The Fuzzy Navel Cake is a delicious and easy-to-make cake that is perfect for any occasion. It's moist, fluffy, and full of flavor. The peach filling adds a sweet and tangy touch, and the whipped cream frosting is the perfect finishing touch. This cake is sure to be a hit with everyone who tries it.
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