Best 3 Fuyu Persimmon Pie Recipes
Indulge in the delightful flavors of fall with our handpicked collection of Fuyu Persimmon Pie recipes. Discover a symphony of sweet and tangy flavors in each bite of our classic Fuyu Persimmon Pie, featuring a flaky crust, tender persimmons, and a hint of warm spices. Experience the unique twist of our Fuyu Persimmon and Almond Cream Pie, where the creamy almond filling complements the persimmons perfectly. For a delightful blend of textures, try our Fuyu Persimmon and Streusel Pie, topped with a crunchy streusel topping that adds a delightful contrast to the soft filling. Each recipe is carefully crafted to highlight the natural sweetness of Fuyu persimmons, making them perfect for any occasion. Embrace the vibrant flavors of autumn and embark on a culinary journey with our Fuyu Persimmon Pie extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
FUYU PERSIMMON PIE
Most persimmon pies are made as a custard pie with persimmon pulp. This one is made with sliced firm fruit and the delicious fall flavors of cinnamon and brown sugar. Make sure you are using Fuyu persimmons (short, squat-looking fruit--like an orange tomato) and not the astringent Hachiyas (large and acorn shaped).
Provided by Amanda123
Categories Desserts Pies Fruit Pie Recipes
Time 3h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a saucepan. Stir in flour to form a paste. Add white sugar, brown sugar, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer until sugar is dissolved.
- Line a 9-inch pie plate with 1 crust. Fill with sliced persimmons, mounding them slightly in the center. Pour sugar-butter mixture over the persimmons.
- Sprinkle cinnamon sugar over the second pie crust. Cut into strips. Make an X with the 2 longest strips in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is golden brown, about 45 minutes more. Cool pie completely on a wire rack, about 2 hours.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 87.1 g, Cholesterol 24.4 mg, Fat 22.1 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 8.9 g, Sodium 198.5 mg, Sugar 20.9 g
FUYU PERSIMMON PIE RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Toss persimmons with cinnamon, nutmeg and allspice in bowl. Place in pie shell. Combine eggs, flour, sugar and butter in small mixing bowl and pour over persimmons. Bake at 400 degrees 15 minutes. Reduce heat to 300 degrees, and bake until center is bubbly and cooked all the way through, 45 minutes more. This recipe yields 6 to 8 servings. Each of 8 servings: 297 calories; 201 mg sodium; 82 mg cholesterol; 14 grams fat; 41 grams carbohydrates; 3 grams protein; 0.40 gram fiber.
FUYU PERSIMMON PIE RECIPE - (4.8/5)
Provided by bgmart94
Number Of Ingredients 8
Steps:
- Pre-Heat Oven to 400 Degrees Put Persimmons with all the spices mixed together in a pie shell. Mix together Flour, Sugar, Eggs, and Butter in a bowl and pour over the persimmons. Bake for 15 mins and then turn temperature down to 300 degrees and bake for 45 more minutes in a 9'' Pie Pan
Tips:
- Choose ripe but firm Fuyu persimmons for a perfect balance of sweetness and tartness.
- Peel the persimmons before slicing them to prevent the skin from toughening during baking.
- To enhance the flavor of the persimmons, sprinkle them with a mixture of sugar and cinnamon before adding them to the pie.
- For a crispy and flaky crust, use a combination of butter and shortening in your pie dough.
- Don't overfill the pie crust to prevent the filling from bubbling over during baking.
- Bake the pie until the crust is golden brown and the filling is bubbling and thick.
- Allow the pie to cool completely before serving to allow the filling to set.
Conclusion:
Fuyu persimmons are a unique and delicious fruit that can be used to create a variety of sweet and savory dishes. This Fuyu persimmon pie recipe is a great way to showcase the fruit's natural sweetness and tartness. With its flaky crust and gooey filling, this pie is sure to be a hit with everyone who tries it. So, next time you're looking for a new and exciting dessert to make, give this Fuyu persimmon pie a try.
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