Best 4 Fuss Free Hot Cranberry Tea Recipes
Indulge in the delightful flavors of our fuss-free hot cranberry tea, a comforting and revitalizing beverage perfect for any occasion. This simple yet satisfying tea is brimming with the goodness of cranberries, offering a symphony of tart, tangy, and subtly sweet notes. Whether you're looking to unwind after a long day, warm up on a chilly evening, or simply enjoy a refreshing drink, our hot cranberry tea has got you covered. With minimal ingredients and easy-to-follow steps, this recipe is a breeze to make and delivers a delightful taste that will leave you feeling refreshed and rejuvenated.
Dive into the vibrant world of cranberry tea variations, each offering a unique flavor profile to tantalize your taste buds. From the classic cranberry-orange tea, bursting with citrusy brightness, to the soothing cranberry-ginger tea, infused with a touch of aromatic spice, there's a blend for every palate. Experience the invigorating zing of cranberry-mint tea, where the refreshing mint complements the tartness of cranberries, or savor the comforting warmth of cranberry-apple tea, a harmonious blend of sweet and tangy notes. And for a touch of indulgence, try our cranberry-honey tea, where the natural sweetness of honey balances the tartness of cranberries, creating a delectable treat.
EASY HOT CRANBERRY TEA RECIPE
The tanginess of cranberries and lemon, mixed with the sweetness of oranges make a delicious combination of ingredients that has been passed down the generations.
Provided by Kelly
Categories Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Add water and cranberries to a large pot. 2. Bring combination to a boil, and reduce heat. Simmer for 30 minutes. 3. Add sugar, lemon juice, orange juice, cloves, and cinnamon sticks. Cover, and steep for one hour.
Nutrition Facts : Calories 108 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOT CRANBERRY TEA
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Provided by TERRAMISU
Categories Drinks Recipes Tea Hot
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.8 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.6 g, Sodium 10.4 mg, Sugar 31.8 g
HOT CRANBERRY TEA
Make and share this Hot Cranberry Tea recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, cook water, sugar, and cinnamon sticks over medium heat for 10 minutes. Add remaining ingredients.
- Simmer 30 minutes and serve hot. Can be refrigerated, but remove cinnamon sticks first.
HOT CRANBERRY TEA
Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. The crimson color is perfect for the holiday season.-Sarah Dennis Scott, Murfreesboro, Tennessee
Provided by Taste of Home
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the water, cranberries and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until berries pop, stirring occasionally., Remove from the heat. Discard cinnamon. Strain cranberry mixture through a cheesecloth-lined colander. Return to Dutch oven. Stir in the sugar, orange juice and lemon juice; heat through. Serve warm.
Nutrition Facts :
Tips:
- Select Fresh Cranberries: Choose cranberries that are plump, firm, and have a deep red color. Avoid any berries that are bruised or have soft spots.
- Use Good Quality Tea: The type of tea you use will greatly impact the flavor of your cranberry tea. Opt for high-quality black tea, green tea, or herbal tea that you enjoy.
- Adjust Sweetness to Your Preference: The amount of sugar or honey you add to your cranberry tea is entirely up to your taste. Start with a small amount and adjust as needed until you reach the desired sweetness.
- Add Spices for Extra Flavor: Feel free to experiment with different spices to enhance the flavor of your cranberry tea. Consider adding a cinnamon stick, a few cloves, or a pinch of nutmeg for a warm and cozy taste.
- Garnish for Visual Appeal: Before serving, add a garnish to your cranberry tea for a touch of elegance. A few fresh cranberries, a sprig of rosemary, or a slice of orange can make your tea look as inviting as it tastes.
Conclusion:
Indulge in the delightful flavors of fuss-free hot cranberry tea, a comforting and revitalizing beverage that is easy to make and packed with antioxidants. With its vibrant color, tangy taste, and aromatic spices, this tea is a perfect choice for a cozy afternoon or a refreshing start to your day. Experiment with different tea blends, spices, and garnishes to create a personalized cranberry tea experience that suits your taste buds. Enjoy the warmth and goodness of this delicious and nutritious beverage, and embrace the simplicity of fuss-free tea-making.
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