Best 3 Fusion Shrimp Recipes
**Tantalize Your Taste Buds with a Culinary Symphony: Unraveling the Delights of Fusion Shrimp Recipes**
Embark on a culinary journey that harmonizes diverse flavors and textures, culminating in an extraordinary symphony of tastes. Fusion shrimp recipes, a captivating blend of culinary traditions, are a testament to the boundless creativity and versatility of this delectable seafood. From the zesty kick of Thai spices to the aromatic embrace of Mediterranean herbs, these recipes explore a kaleidoscope of flavors, ensuring an unforgettable dining experience. Dive into the depths of culinary innovation with our curated collection of fusion shrimp recipes, each a unique masterpiece waiting to be savored. Whether you seek a quick and easy weekday meal or an elaborate feast for a special occasion, our comprehensive guide has something for every palate and preference. So, prepare to tantalize your taste buds and embark on a culinary adventure that transcends borders and traditions.
CARIBBEAN FUSION SHRIMP AND RICE
This recipe has fantastic flavor, hands down my favorite shrimp and rice recipe. It is adapted from a recipe I once found on FoodNetwork.com.
Provided by J.SaltyDog
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare Jasmine rice according to package instructions.
- While rice is cooking, heat coconut milk, all seasonings and garlic in large non-stick pan over medium heat until garlic is tender.
- Cut red and green bell peppers into wide strips.
- Add tomato puree and pepper strips to pan and continue cooking until peppers are near tender.
- Add shrimp to pan and continue cooking until shrimp are pink and cooked through.
- Serve over jasmine rice.
Nutrition Facts : Calories 741.8, Fat 11.6, SaturatedFat 8.9, Cholesterol 143.2, Sodium 731.7, Carbohydrate 133.5, Fiber 9.1, Sugar 42.2, Protein 27.4
ASIAN/MARYLAND FUSION HARD CIDER SHRIMP
This was an experiment I tried for dinner one night, and it turned out incredibly well! It all started because I was craving shrimp scampi, but didn't have several of the necessary ingredients. Instead, I improvised. This is the result.
Provided by Obsidian468
Categories Weeknight
Time 49m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 bottle of the cider and the rest of the ingredients (except the shrimp and the powdered hot pepper) in a gallon size sealable bag or marinating container, and mix well.
- Add shrimp to the marinade, and lay flat in refrigerator, marinating for about 15 minutes on each side.
- Pour the rest of the cider into a medium/large saucepan (one big enough to lay out all of the shrimp in a single layer) and bring to a boil.
- Reduce heat to medium, and add marinated shrimp, along with all of the marinade liquid. Spread shrimp out in a single layer. Sprinkle with half of the hot pepper, if you're using it.
- Saute shrimp for about 5-7 minutes per side, keeping it moving (but not allowing them to overlap - gently shaking the pan occasionally does the trick). The shrimp are done once they are pink throughout.
FUSION SHRIMP
This innovative dish uses seasonally fresh fruit, to make this cuisine Asian/Southwestern Fruit Salsa as the foundation. Topped with Crispy Fried Shrimp made with an ingenious mix of ingredients. Any of the seasonal fruits can be substituted for mango, papaya, kiwi, or peaches except for the blueberries which is an ingredients for RSC.
Provided by Rita1652
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Spicy Fruit Salsa: Mix all ingredients together and chill for 1-6 hours.
- Shrimp: Place cleaned shrimp on paper towels to dry.
- Flour shrimp to coat shaking off excess, set aside.
- To the remaining flour add the graham crumbs, set aside.
- Place the egg whites in a bowl whisk lightly add peanut butter, sesame oil and ginger whisk to combine.
- Dip into egg white mixture then coat with the graham crumbs and set aside.
- Heat 1 inch peanut oil or vegetable oil till hot over medium high heat in a large frying pan. When oil is hot add half the shrimp fry for 1 minute flip and fry 1 more minute. Remove to a paper towel to drain.
- Repeat with rest of shrimp.
- Plate the shrimp with the bowl of chilled salsa.
- This would be fun to enjoy wrapped in romaine lettuce or with rice.
Nutrition Facts : Calories 306.6, Fat 7, SaturatedFat 1.2, Cholesterol 172.8, Sodium 343.6, Carbohydrate 32.3, Fiber 3.5, Sugar 10.4, Protein 29.5
Tips:
- Use fresh, large shrimp. This will ensure that the shrimp are tender and flavorful.
- Devein the shrimp before cooking. This will remove the digestive tract and make the shrimp more appealing to eat.
- Marinate the shrimp in a flavorful mixture before cooking. This will help to infuse the shrimp with flavor and make them even more delicious.
- Cook the shrimp until they are just cooked through. Overcooking will make the shrimp tough and rubbery.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Fusion shrimp is a delicious and versatile dish that can be enjoyed by people of all ages. With its unique blend of flavors and textures, fusion shrimp is sure to become a favorite in your household. So next time you're looking for a quick and easy weeknight meal, give fusion shrimp a try. You won't be disappointed!
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