Best 3 Fusion Lasagna Meatloaf Recipes
Indulge in a culinary masterpiece that harmoniously blends the comforting flavors of lasagna and meatloaf – the Fusion Lasagna Meatloaf. This extraordinary dish is a delightful symphony of textures and tastes that will tantalize your palate. Layers of tender lasagna noodles, savory ground beef, rich tomato sauce, and a blend of ricotta and Parmesan cheeses create a symphony of flavors. Each bite offers a delightful balance of meaty, cheesy, and tangy sensations that will leave you craving more. Whether you're a fan of classic lasagna or hearty meatloaf, this innovative recipe seamlessly combines the best of both worlds, resulting in a dish that is both familiar and exciting. So prepare to embark on a culinary journey as we delve into the delectable details of this fusion lasagna meatloaf, complete with step-by-step instructions and enticing images to guide you through the process.
Let's cook with our recipes!
MEATLOAF LASAGNA
Two comfort food favorites come together to make a crowd-pleasing and fun new dish. We love that you get satisfying meatloaf and cheesy, saucy lasagna in every bite. To save time, you can use 1 cup of your favorite prepared red sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente. Drain and toss with olive oil, to keep them from sticking, and let cool.
- Meanwhile, make the tomato sauce. Heat the oil, sliced garlic, red pepper flakes and 1/2 teaspoon salt in a large skillet over medium heat. Stir as the oil heats up; once it shimmers, add the crushed tomatoes, 3/4 cup water and the basil. Bring to a high simmer and cook, stirring occasionally, until the sauce thickens slightly and the water has evaporated, 15 to 20 minutes (will be about 1 cup). Remove from the heat and let cool to room temperature.
- Arrange the bacon in a large skillet and cook over medium heat until brown and crispy, 4 to 5 minutes per side. Remove and finely chop when cool enough to handle.
- Combine the bacon, beef, pork, breadcrumbs, onion, parsley, grated garlic, tomato paste, Worcestershire sauce, eggs, 1 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Use your hands to thoroughly combine.
- Adjust an oven rack to the middle position and preheat to 350 degrees F. Line a rimmed baking sheet with foil and brush with oil. Combine the mozzarella and Parmesan.
- Shape half of the meatloaf mixture into a 9- by 5-inch rectangle in the center of the prepared baking sheet. Make a slight indentation down the center and fill with 1/2 cup of the cheese mixture. Top with the remaining meatloaf mixture and pat to form a loaf with a slightly rounded top, making sure to pinch and seal the sides.
- Top the meatloaf with one-third of the sauce and sprinkle with one-third of the remaining cheese mixture. Lay 4 lasagna noodles, crosswise and slightly overlapping, over the meatloaf, completely covering. Top with another one-third each of sauce and cheese mixture. Repeat with the remaining noodles, sauce and cheese.
- Bake until the meatloaf reaches an internal temperature of 165 degrees F, 40 to 45 minutes. Sprinkle with parsley and let cool slightly. Slice and serve with dollops of ricotta.
LOAF PAN LASAGNA FOR TWO
There have been so many nights when I craved lasagna but didn't want to get stuck with the usual leftovers. If you've felt the same way, this small-batch version solves all your problems! It's easy enough to throw together on a weeknight and is the perfect size for two (or three) servings.
Provided by Gabriela Rodiles
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a medium saucepan over medium-high heat. Add the onion, garlic and 1/2 teaspoon salt and saute until the onion is translucent and softened, stirring occasionally, about 4 minutes. Add the ground beef and use a wooden spoon to break it into pieces. Cook, stirring occasionally, until no longer pink, 4 to 6 minutes. Add the oregano and cook 1 minute. Stir in the marinara and let simmer while you make the ricotta mixture.
- Lightly beat the egg in a medium bowl. Stir in the ricotta, parsley, basil, 1/2 cup mozzarella and 1/2 cup Parmesan until combined.
- Begin to layer the lasagna, spread 2 tablespoons marinara sauce evenly over the bottom of an 8 1/2-by-4 1/2-inch loaf pan. Cover with 1 lasagna noodle. Spread on 1/3 cup of the ricotta mixture followed by 1/2 cup marinara sauce. Top with another noodle. Repeat layering 4 more times, ending with the sauce. Top the final layer with the remaining 1/2 cup mozzarella and 2 tablespoons Parmesan. Bake until the noodles are tender and the cheese is melted and bubbly, about 30 minutes. Let stand 10 minutes before serving.
MEATLOAF LASAGNA
Make and share this Meatloaf Lasagna recipe from Food.com.
Provided by Boca Pat
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In bowl combine ricotta, egg and salt.
- Spread 1/2 cup sauce in ungreased 13X9 baking dish; top with 3 noodles, 1 1/2 cup ricotta mixture and 3/4 cup sauce; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with meatloaf slices; top with 3/4 cup sauce; top with 3 noodles and 1 1/2 cup ricotta mixture; sprinkle with 1/2 cup mozzarella and 1 tbsp parm; top with remaining noodles, sauce and ricotta mixture; sprinkle with remaining mozzarella and parm.
- Cover with foil; bake 30 minutes; remove foil; bake another 15 minutes.
Tips:
- To ensure a flavorful and evenly cooked dish, use ground chuck, ground pork, and Italian sausage for the meatloaf mixture.
- For the lasagna filling, select high-quality ricotta cheese and mozzarella cheese, as their taste and texture will greatly impact the overall flavor of the dish.
- Don't skip using a parchment paper sling when baking the meatloaf. It will prevent the meatloaf from sticking to the pan and make it easier to transfer and slice.
- When assembling the lasagna, layer the ingredients evenly and tightly to prevent the lasagna from becoming too loose or falling apart.
- Bake the lasagna covered with aluminum foil for the initial 30 minutes to prevent the top from overcooking. Then, uncover it to allow the cheese to brown and bubble.
Conclusion:
The fusion lasagna meatloaf is a creative and delicious dish that combines the flavors and textures of classic lasagna and traditional meatloaf. By following the tips and steps provided in this recipe, you can create a mouthwatering dish that will be a hit at any gathering. Serve it with a side salad or garlic bread for a complete meal that will satisfy your cravings. With its unique presentation and tantalizing taste, this fusion dish is sure to impress your family and friends. So, gather your ingredients, preheat your oven, and embark on this culinary journey to create a memorable and delectable fusion lasagna meatloaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
