Best 2 Fusion Chili Recipes

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Indulge in a tantalizing culinary journey with Fusion Chili, a symphony of flavors that seamlessly blends the best of Mexican and Asian cuisines. This extraordinary dish takes classic chili to new heights, infusing it with the vibrant and aromatic essence of the East. Embark on a taste adventure where tender beef or chicken mingles with a captivating blend of spices, fresh vegetables, and the distinct umami richness of soy sauce and oyster sauce. As you savor each spoonful, the subtle heat from the chili peppers dances on your palate, perfectly balanced by the sweetness of honey and the tang of lime. Accompany this delightful Fusion Chili with an array of tempting toppings like sour cream, shredded cheese, and chopped cilantro, adding an extra layer of texture and flavor that will tantalize your taste buds. This innovative fusion dish not only satisfies your cravings but also takes you on a culinary odyssey that celebrates the beauty of diverse culinary traditions. So, prepare to embark on a flavor-filled adventure with Fusion Chili, a culinary masterpiece that will leave you craving for more.

Let's cook with our recipes!

KOREAN-STYLE TEXAS CHILI



Korean-Style Texas Chili image

There's nothing like a rich, meaty (and beanless) bowl of Texas chili-except, of course, for Edward Lee's recipe, which mixes in spicy Korean gochujang and dark beer.

Provided by Edward Lee

Categories     main-dish

Time 3h

Yield 8 servings

Number Of Ingredients 18

3 tablespoons vegetable oil, divided
4 pounds beef chuck roast, cut into ½-inch cubes
6 cloves garlic, roughly chopped
1 medium onion, roughly chopped
2 jalapeño peppers, roughly chopped, remove seeds and ribs for milder chili
28 ounces can diced tomatoes
6 tablespoons gochujang
2 tablespoons brown sugar
1 1/2 teaspoons salt
1/4 cup chipotle peppers in adobo sauce, roughly chopped
1 tablespoon ground cumin
1 teaspoon ground coriander
1 bottle dark beer
4 cups beef stock, plus more if necessary
Grated cheddar
Thinly sliced scallions
Sour cream
Cilantro leaves, roughly torn

Steps:

  • In a large heavy-bottomed pot, heat 1½ tablespoons vegetable oil over medium heat; add half the meat and brown on all sides, 3 minutes per side. Repeat with the remaining oil and meat.
  • Return the meat to the pot, and add garlic, onion, and jalapeño; stir to combine. Add remaining chili ingredients, making sure the beef stock covers everything. Bring to a simmer, then reduce heat to low and let simmer uncovered, 1½-2½ hours, stirring occasionally.
  • Chili is done when you can easily break apart the meat with a wooden spoon. Do this with half of the meat, leaving some in cubes.
  • Assembly: Ladle chili into individual serving bowls and top with cheddar, scallions, sour cream, and cilantro. Serve immediately.

FUSION CHILI



Fusion Chili image

This tasty chili is a wonderful blend of Mexican and Asian Indian flavors. It is warm, but not too hot and will bring a smile to your table. Serve it with either corn tortillas or warm flat bread.

Provided by Munsterlover

Categories     One Dish Meal

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 20

1 lb ground turkey (85% lean)
1 lb Italian sausage, casings removed
1 tablespoon olive oil
1 tablespoon indian curry blend spices (or combine turmeric and cumin)
1 tablespoon coriander seed, crushed
1 large onion, diced
2 carrots, diced
2 celery ribs, diced
1 jalapeno pepper, minced
3 garlic cloves, minced
1 tablespoon tomato paste
1/2 tablespoon anchovy paste (or a couple of anchovies)
1 cup dried lentils
3 cups water
1 (14 1/2 ounce) can black beans
1 (14 1/2 ounce) can diced tomatoes
1/2 cup red wine
1/2 cup chicken stock
salt and pepper
tortillas or flat bread

Steps:

  • In a dutch oven or 5 quart pot, begin to saute ground meats in oil over medium heat. Season meat with curry blend and coriander. Once lightly browned, add in onion, celery, carrot and jalapeno.
  • When vegetables are soft, add in garlic, tomato paste and anchovy paste. Continue to saute another five minutes.
  • Deglaze with wine and stock. Add in black beans, diced tomatoes (with juice) water and lentils. Bring to boil, reduce to simmer, cover and continue simmer for one hour (this can also be done in a crockpot).
  • Salt and pepper to taste. Serve with tortillas or flat bread.

Nutrition Facts : Calories 638.9, Fat 30.2, SaturatedFat 9.4, Cholesterol 97.6, Sodium 1116.5, Carbohydrate 44.4, Fiber 16.7, Sugar 6.2, Protein 44.6

Tips:

  • Use quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Choose high-quality chili powder, ground beef, and vegetables.
  • Don't be afraid to experiment: There are many different ways to make chili. Feel free to adjust the ingredients and proportions to suit your own taste. You can also add other ingredients, such as corn, beans, or cheese.
  • Let the chili simmer: The longer you simmer the chili, the more time the flavors will have to develop. Simmer the chili for at least 30 minutes, or up to several hours.
  • Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include sour cream, shredded cheese, diced onions, and chopped cilantro.

Conclusion:

Fusion chili is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With its bold flavors and unique ingredients, it's sure to be a hit with your family and friends. So next time you're looking for a new and exciting chili recipe, give fusion chili a try.

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