Best 2 Fusilli With Spinach And Asiago Cheese Recipes

Fusilli with Spinach and Asiago Cheese is a delightful Italian pasta dish that combines the flavors of fresh spinach, nutty Asiago cheese, and aromatic garlic in a creamy sauce. The recipe starts with sautéing spinach and garlic in olive oil until fragrant. Then, a flavorful sauce is prepared using heavy cream, grated Asiago cheese, salt, and black pepper. The cooked fusilli pasta is tossed with the spinach mixture and the creamy sauce, creating a vibrant and delicious meal. Additionally, the article offers two variations of the recipe: one with added sun-dried tomatoes for a tangy twist and the other with crumbled bacon for a smoky flavor. Both variations add depth and complexity to the dish, making it a versatile recipe that can be customized to suit different preferences.

Check out the recipes below so you can choose the best recipe for yourself!

FUSILLI WITH SPICY PESTO

Fusilli with Spicy Pesto image

Provided by Giada De Laurentiis

Categories main-dish

Time 54m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 cup chopped walnuts
2 cloves garlic, coarsely chopped
1 (2-inch long) red or green jalapeno pepper, stemmed and coarsely chopped* see Cook's Note
2 cups grated (4 ounces) Asiago cheese
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 ounces baby spinach
3 ounces arugula
1/4 cup extra-virgin olive oil
1 pound fusilli pasta
4 ounces Asiago cheese, shaved

Steps:

For the pesto: In a food processor, combine the walnuts, garlic, jalapeno, cheese, salt and pepper. Process until the mixture is smooth. Add the spinach and arugula and process until blended. With the machine running, gradually add the olive oil.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the cooked pasta and pesto in a large serving bowl. Toss well and thin out the sauce with a little pasta water, if needed.
Season with salt and pepper, to taste. Garnish with Asiago cheese shavings and serve.
*Cook's Note: For a milder pesto, remove the seeds from the jalapeno pepper.

ASIAGO CHEESE & SPINACH PASTA TOSS

Asiago Cheese & Spinach Pasta Toss image

Sun-dried tomatoes, fresh spinach, garlic and Asiago cheese are tossed with fusilli pasta in this 20-minute main dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup oil-packed sun-dried tomatoes, undrained
3 cups fusilli pasta, uncooked
1 pkg. (10 oz.) fresh spinach, torn
1 cup POLLY-O Shredded Asiago Cheese
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 cloves garlic, minced

Steps:

Drain tomatoes, reserving oil.
Cook pasta in large saucepan as directed on package, omitting salt and adding tomatoes and spinach to the boiling water for the last minute; drain.
Place pasta mixture in large bowl. Add reserved oil and remaining ingredients; mix lightly.

Nutrition Facts : Calories 460, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 770 mg, Carbohydrate 56 g, Fiber 4 g, Sugar 6 g, Protein 19 g

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and texture than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out any excess water before using.
Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will become limp and lose its flavor.
Use a good quality Asiago cheese: Asiago cheese is a key ingredient in this dish, so be sure to use a good quality cheese. Look for a cheese that is aged for at least 6 months for the best flavor.
Season the pasta water: Salting the pasta water helps to flavor the pasta. Be sure to add enough salt so that the water tastes slightly salty.
Reserve some pasta water: When you drain the pasta, reserve some of the pasta water. This water can be used to thin out the sauce if it's too thick.
Garnish with fresh herbs: Fresh herbs, such as basil or parsley, add a nice finishing touch to this dish.

Conclusion:

Fusilli with spinach and Asiago cheese is a delicious and easy-to-make pasta dish that is perfect for a quick weeknight meal. The combination of spinach, Asiago cheese, and garlic creates a flavorful and creamy sauce that coats the pasta perfectly. This dish is also a great way to sneak some extra vegetables into your diet.

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