Best 3 Fusilli With Smoked Salmon Recipes
Indulge in a symphony of flavors with our curated collection of fusilli with smoked salmon recipes. Embark on a culinary journey that blends the delicate smokiness of salmon with the comforting embrace of fusilli pasta. From quick and easy weekday meals to impressive dinner party entrees, discover a versatile range of recipes that cater to every occasion and palate. Dive into creamy sauces infused with herbs and spices, or savor light and tangy dressings that bring out the natural flavors of the salmon. Whether you prefer a classic combination of peas and asparagus or a bold fusion with sun-dried tomatoes and capers, our recipes offer endless possibilities for a delightful and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY FUSILLI WITH SMOKED SALMON
This is a great easy dinner recipe that I discovered using leftovers from an easter brunch one year. I like adding the sweet roasted red bell peppers for additional flavor.
Provided by Melanie B.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil cooked pasta according to package directions. Drain and reserve 1/3 cup pasta water.
- In the hot pasta pot, toss fusilli, cream cheese, chives, red bell peppers, onions, and salmon until well coated. Add a bit of the pasta water, a little at a time to help make a smooth creamy sauce.
- Season to taste with salt and pepper.
- Serve and enjoy.
Nutrition Facts : Calories 360.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 5, Sodium 274.3, Carbohydrate 67, Fiber 3.1, Sugar 2.4, Protein 16.6
PASTA WITH SALMON & PEAS
Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3
Provided by Caroline Hire - Food writer
Categories Dinner
Time 17m
Yield Makes enough for 2 adults + 2 children
Number Of Ingredients 8
Steps:
- Bring a pan of water to the boil and cook the fusilli according to the pack instructions.
- Meanwhile, heat a knob of butter in a saucepan, then add the shallot and cook for 5 mins or until softened.
- Add the peas, salmon, crème fraîche and 50ml water. Crumble in the stock cube.
- Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.
Nutrition Facts : Calories 463 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 25 grams protein, Sodium 0.2 milligram of sodium
EASY SMOKED SALMON PASTA
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!
Provided by Rosie Liao
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
- Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g
Tips:
- Choose high-quality ingredients: Use the best quality smoked salmon and fusilli pasta you can find. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcook the pasta: Cook the fusilli according to the package instructions, but be careful not to overcook it. Overcooked pasta will be mushy and unpleasant to eat.
- Use a light hand with the salt: Smoked salmon is already salty, so be careful not to add too much salt to the dish. You can always add more salt to taste, but it's difficult to remove it if you've added too much.
- Serve immediately: This dish is best served immediately after it's made. The pasta will start to lose its flavor and texture if it sits for too long.
Conclusion:
This easy fusilli with smoked salmon recipe is a delicious and elegant dish that's perfect for any occasion. It's quick and easy to make, and it's sure to impress your guests. So next time you're looking for a new pasta recipe to try, give this one a try. You won't be disappointed.
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