Best 3 Fusilli With Roasted Red Peppers Feta And Herb Dressing Recipes
Embark on a culinary journey with our delectable Fusilli with Roasted Red Peppers, Feta, and Herb Dressing. This vibrant pasta dish tantalizes taste buds with its symphony of flavors and textures. Perfectly cooked fusilli pasta intertwines with succulent roasted red peppers, adding a sweet and smoky charm. Crumbled feta cheese generously adorns each bite, lending a tangy and creamy contrast. The crowning glory is our herbaceous dressing, a harmonious blend of fresh herbs, tangy lemon juice, and a touch of garlic, which elevates the dish to a symphony of flavors. Indulge in this delectable creation for a satisfying lunch, vibrant dinner, or even as a delightful side dish. Elevate your taste buds with every forkful, as you relish the perfect balance of flavors and textures in this culinary masterpiece.
In addition to the main Fusilli with Roasted Red Peppers, Feta, and Herb Dressing recipe, this article also offers a collection of equally tempting recipes that are sure to delight your palate:
- Lemon-Herb Roasted Chicken: Prepare a succulent and flavorful roasted chicken infused with the zesty essence of lemon and aromatic herbs.
- Roasted Red Pepper and Feta Dip: Create a creamy and tangy dip by blending roasted red peppers, feta cheese, and a blend of spices, perfect for gatherings or as a delightful snack.
- Herb-Marinated Grilled Shrimp: Delight in succulent shrimp marinated in a vibrant blend of herbs, grilled to perfection, and served with a zesty lemon-herb sauce.
- Fresh Herb Vinaigrette Dressing: Master the art of creating a versatile vinaigrette dressing bursting with the freshness of herbs, perfect for salads, grilled vegetables, or as a marinade.
Prepare to embark on a culinary adventure as you explore these enticing recipes, each offering a unique taste experience.
FUSILLI WITH ROASTED RED PEPPERS, FETA, AND HERB DRESSING
Steps:
- For dressing: Place all ingredients in a jar. Close lid tightly and shake until blended.
- In a large pot of lightly salted water, cook pasta according to package directions. While pasta is cooking, soak red onion in ice water to mellow its flavor. Drain cooked pasta and place in a large bowl. Drain onions and pat dry, add to pasta, Add dressing, olives, peppers and feta to warm pasta and toss. Serve at room temperature.
FUSILLI WITH ROASTED RED PEPPER SAUCE
This is out of my 365 Low Fat cookbook. I haven't tried this yet, but I almost always have a jar of red peppers in the fridge. I thought this would make a good quick dinner, maybe with some grilled chicken or fish. I bet the sauce could be frozen too for make ahead dinner. If someone tries that, please let me know if it can be done!
Provided by dicentra
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine roasted red peppers, red onion, vinegar, olive oil, garlic, salt and cayenne.
- Pour into a bowl. Stir in parsley. Let stand at room temperature for 30 minutes for flavors to mellow. (Or while you are cooking the pasta).
- In a large saucepan, cook pasta. Drain. Transfer to a large bowl. Pour on sauce and toss to combine. Serve hot.
FUSILLI WITH ROASTED RED PEPPERS, GORGONZOLA AND HERB DRESSING
Make and share this Fusilli With Roasted Red Peppers, Gorgonzola and Herb Dressing recipe from Food.com.
Provided by Manami
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- DRESSING:.
- Place all ingredients in a jar with lid.
- Close lid tightly and shake until well blended.
- SALAD or SIDE DISH:.
- In a large pot of lightly salted water, cook pasta according to pkg directions.
- While pasta is cooking, soak red onion in ice water to mellow its flavor.
- Drain cooked pasta and place in large bowl.
- Drain onions and pat dry, add to pasta.
- Add dressing, olives, roasted peppers, red pepper flakes and gorgonzola to warm pasta and toss.
- Serve at room temperature, also, very good the following day!
Nutrition Facts : Calories 390, Fat 18.5, SaturatedFat 4.2, Cholesterol 8, Sodium 963.4, Carbohydrate 46, Fiber 2.8, Sugar 2, Protein 10.2
Tips:
- Choose the right pasta. Fusilli, with its corkscrew shape, is perfect for holding the roasted red peppers, feta cheese, and dressing. Other good options include penne, rotini, and farfalle.
- Roast the red peppers ahead of time. Roasting the red peppers brings out their sweetness and flavor. You can roast them up to 3 days in advance and store them in the refrigerator.
- Use a good quality feta cheese. Feta cheese is a key ingredient in this dish, so it's important to use a good quality cheese. Look for a feta that is creamy and flavorful.
- Make the dressing ahead of time. The dressing for this dish can be made up to 3 days in advance and stored in the refrigerator. This will save you time when you're ready to assemble the salad.
- Serve the salad immediately. This salad is best served immediately after it is assembled. The dressing will wilt the lettuce if it sits for too long.
Conclusion:
This fusilli with roasted red peppers, feta, and herb dressing is a delicious and easy-to-make dish that is perfect for a summer meal. The roasted red peppers add a smoky sweetness to the dish, while the feta cheese and herb dressing add a creamy and tangy flavor. This salad is sure to be a hit with your friends and family.
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