Best 5 Fusilli With Roasted Red Pepper Sauce Recipes
**Fusilli with Roasted Red Pepper Sauce: A Symphony of Flavors**
Indulge in a culinary journey with our delectable Fusilli with Roasted Red Pepper Sauce, a symphony of flavors that will tantalize your taste buds. This vegetarian delight combines the vibrant sweetness of roasted red peppers, the savory richness of sun-dried tomatoes, and the aromatic freshness of basil, all complemented by the perfectly al dente fusilli pasta. With three enticing variations – a classic tomato-based sauce, a creamy Alfredo sauce, and a light and tangy pesto sauce – this versatile dish caters to diverse preferences. Embark on a culinary adventure and relish the explosion of flavors that await you in each succulent bite.
FUSILLI WITH ROASTED RED PEPPER SAUCE
????Fusilli with a Roasted Red Pepper Sauce???? Happy Wednesday guys!???????? Hope you're all having a great week so far???? This roasted red pepper sauce is another one of these dishes I like to make after a long and stressful study day????????♀️????
Provided by Jil | Vegan Food
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 410ºF. Line a baking sheet with parchment paper and spread out the peppers, onion and garlic. Roast until browned, about 20 minutes. Remove from oven. Peel the peppers and discard of the stems and seeds.
- Add all ingredients to a blender, using enough oat milk to cover the vegetables. Blend until smooth. Toss with pasta.
FUSILLI WITH ROASTED RED PEPPER SAUCE
This is out of my 365 Low Fat cookbook. I haven't tried this yet, but I almost always have a jar of red peppers in the fridge. I thought this would make a good quick dinner, maybe with some grilled chicken or fish. I bet the sauce could be frozen too for make ahead dinner. If someone tries that, please let me know if it can be done!
Provided by dicentra
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine roasted red peppers, red onion, vinegar, olive oil, garlic, salt and cayenne.
- Pour into a bowl. Stir in parsley. Let stand at room temperature for 30 minutes for flavors to mellow. (Or while you are cooking the pasta).
- In a large saucepan, cook pasta. Drain. Transfer to a large bowl. Pour on sauce and toss to combine. Serve hot.
FUSILLI WITH ROASTED RED PEPPERS, FETA, AND HERB DRESSING
Steps:
- For dressing: Place all ingredients in a jar. Close lid tightly and shake until blended.
- In a large pot of lightly salted water, cook pasta according to package directions. While pasta is cooking, soak red onion in ice water to mellow its flavor. Drain cooked pasta and place in a large bowl. Drain onions and pat dry, add to pasta, Add dressing, olives, peppers and feta to warm pasta and toss. Serve at room temperature.
FUSILLI BUCATI LUNGHI WITH ROASTED RED PEPPER PASTA SAUCE
Steps:
- 1. Heat oil in saucepan over medium-high heat. Add roasted peppers, onion, and carrot; sauté 5 minutes, or until onion begins to brown. Add 3/4 cup water, cover, and reduce heat to medium-low. Simmer 20 minutes. 2. Meanwhile, cook pasta in pot of boiling salted water according to package directions. 3. Remove roasted pepper mixture from heat, and purée in blender until smooth. Season with salt and pepper, if desired. 4. Drain pasta, and return to pot. Stir in red pepper sauce.
Nutrition Facts : Calories 295 calories
FUSILLI BUCATI LUNGHI WITH ROASTED RED PEPPER SAUCE
Make and share this Fusilli Bucati Lunghi With Roasted Red Pepper Sauce recipe from Food.com.
Provided by Dominick and Amanda
Categories Vegan
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in saucepan over medium-high heat. Add roasted peppers, onion, and carrot; sauté 5 minutes, or until onion begins to brown. Add 3/4 cup water, cover, and reduce heat to medium-low. Simmer 20 minutes.
- Meanwhile, cook pasta in pot of boiling salted water according to package directions.
- Remove roasted pepper mixture from heat, and purée in blender until smooth. Season with salt and pepper, if desired.
- Drain pasta, and return to pot. Stir in red pepper sauce.
Tips:
- To save time and effort, you can use pre-roasted red peppers from a jar. Just be sure to drain them well before using them in the sauce.
- If you don't have fusilli pasta, you can use any other type of short pasta, such as penne, shells, or rotini.
- Feel free to add other vegetables to the sauce, such as chopped zucchini, bell peppers, or mushrooms.
- If you like a spicy sauce, you can add a pinch of red pepper flakes or cayenne pepper to the sauce.
- Serve the pasta with a sprinkle of grated Parmesan cheese and a side of crusty bread.
Conclusion:
This fusilli with roasted red pepper sauce is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The roasted red peppers give the sauce a smoky and slightly sweet flavor, and the creamy sauce is the perfect complement to the tender pasta. This dish is sure to be a hit with the whole family.
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