Best 2 Fusilli With Creamy Tomato And Meat Sauce Recipes

Indulge in the delectable symphony of flavors with our creamy tomato and meat sauce, a culinary masterpiece that elevates the classic pasta dish to new heights. This versatile sauce, brimming with rich, savory notes, pairs seamlessly with fusilli pasta, creating a harmonious union of textures and flavors. Dive into the luscious depths of this culinary creation, where succulent ground beef and tender sausage join forces in a tantalizing dance of spices, while a medley of aromatic vegetables adds a symphony of flavors. Drenched in a velvety tomato sauce, infused with a touch of cream for a velvety texture, this dish promises an unforgettable dining experience. Whether you're a seasoned chef or a culinary novice, our carefully curated collection of recipes will guide you effortlessly through the process of crafting this delectable dish.

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FUSILLI WITH CREAMY TOMATO AND MEAT SAUCE

FUSILLI WITH CREAMY TOMATO AND MEAT SAUCE image

A secret ingredient makes this dish extra special! Recipe & photo: Recipe.com

Provided by Ellen Bales

Categories Pasta

Time 50m

Number Of Ingredients 11

Ingredients

12 oz ground beef
1 large chopped onion
2 clove garlic, minced
2 can(s) (14 oz.ea.) italian-style tomatoes, cut up
1/2 tsp sugar
1/4 tsp salt
1/8 tsp pepper
8 oz packaged dried fusilli, vermicelli, or spaghetti
1/2 c whipping cream
2 Tbsp snipped parsley
1 tsp dried italian seasoning, crushed

Steps:

1. For Sauce: In a large saucepan, cook beef, onion, and garlic until beef is brown. Drain Fat. Stir in undrained tomatoes, Italian seasoning, sugar, salt, and pepper. Bring to a boil and reduce heat. Simmer, uncovered, about 40 minutes or until most of liquid has evaporated, stirring occasionally.
2. Meanwhile, cook pasta according to package directions. Drain; keep warm.
3. Gradually stir the whipping cream into the sauce. Heat through, stirring constantly. Remove from heat. Stir in parsley.
4. Arrange pasta on individual plates or a large platter. Spoon the sauce over the pasta. Serve with grated cheese of your choice.

FUSILLI WITH CREAMY TOMATO, GARLIC, AND MEAT SAUCE (OR ROTINI)

Fusilli With Creamy Tomato, Garlic, and Meat Sauce (Or Rotini) image

Easy and very delicious. Whipping cream enriches this herbed tomato sauce, and red pepper adds some zip to the meat. Enjoy it over your favorite pasta. Serve with a crisp salad and crusty bread.

Provided by littleturtle

Categories One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 15

Ingredients

12 ounces ground turkey or 12 ounces ground chicken
1/8 teaspoon hot red pepper flakes
1/2 cup onion, chopped (1/2 large onion)
3 -4 garlic cloves, minced
6 cremini mushrooms, sliced
2 (14 ounce) cans peeled Italian-style tomatoes, cut up
5 ounces mozzarella cheese, shredded
1 teaspoon dried Italian seasoning, crushed
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces rotini pasta or 8 ounces spaghetti
1/2 cup whipping cream
2 tablespoons parsley, snipped
fresh rosemary sprig, to garnish (optional)

Steps:

In a large saucepan, over medium heat, cook beef, red pepper flakes, and onion until the meat is browned and onions soften.
Add garlic and mushrooms, and cook, stirring frequently, until mushrooms soften (5 minutes).
Drain off fat.
Stir in undrained tomatoes, cheese, Italian seasoning, sugar, salt, and pepper.
Bring to a boil.
Reduce heat to low, and simmer, uncovered, stirring occasionally, until most of the liquid has evaporated (about 40 minutes).
Cook pasta according to package directions (15 minutes).
Drain and keep warm.
Gradually stir the whipping cream into the sauce.
Arrange the pasta on plates or on a serving platter.
Spoon sauce over pasta.
If desired, garnish with rosemary.

Nutrition Facts : Calories 537.7, Fat 26.3, SaturatedFat 13.3, Cholesterol 100.7, Sodium 703.3, Carbohydrate 48.7, Fiber 3.5, Sugar 9.6, Protein 27.4

Tips:

Make sure to brown the sausage and ground beef before adding the sauce ingredients. This will help to develop the flavor of the meat and prevent it from becoming dry.
Use a good quality canned tomato sauce. This will make a big difference in the overall flavor of the dish.
Add a touch of cream to the sauce. This will help to make it creamy and rich.
Season the sauce to taste with salt, pepper, and garlic powder. You can also add other herbs and spices, such as basil, oregano, or thyme.
Serve the sauce over cooked fusilli pasta. You can also use other types of pasta, such as penne, spaghetti, or macaroni.
Garnish the dish with grated Parmesan cheese and chopped parsley.

Conclusion:

This fusilli with creamy tomato and meat sauce is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover sausage and ground beef, and it is also a great dish to serve to a crowd. The sauce is creamy and rich, and the meat is flavorful and juicy. The pasta is cooked to perfection, and the whole dish is topped with grated Parmesan cheese and chopped parsley. This dish is sure to be a hit with everyone who tries it!