Best 2 Fusilli Bucati Lunghi With Roasted Red Pepper Sauce Recipes
Indulge in a culinary journey with our Fusilli Bucati Lunghi con Peperoni Arrostiti, a delightful pasta dish that tantalizes your taste buds with a vibrant symphony of flavors. Immerse yourself in the rustic charm of this southern Italian classic, where roasted red peppers take center stage, painting the canvas with their smoky sweetness. The velvety texture of the tomato sauce envelops the perfectly cooked pasta, creating a harmonious union of flavors and textures.
Embark on a culinary adventure with our diverse collection of recipes, each a testament to the versatility of roasted red peppers. Discover the vibrant flavors of our Roasted Red Pepper and Sausage Pasta, where succulent sausage and roasted red peppers intertwine in a delightful dance of savory and sweet. Experience the simplicity of our Roasted Red Pepper Pesto, a vibrant condiment that elevates any dish with its herbaceous charm.
For a taste of Mediterranean sunshine, explore our Roasted Red Pepper and Feta Dip, a creamy and tangy spread that captures the essence of the region. Let your taste buds dance with our Roasted Red Pepper Hummus, a smoky and flavorful dip that adds a touch of intrigue to your gatherings.
Dive into the bold flavors of our Roasted Red Pepper and Chorizo Pasta, a fiery delight that awakens your senses with its spicy kick. Delight in the comforting warmth of our Roasted Red Pepper and Sweet Potato Soup, a nourishing and flavorful bowl that soothes the soul.
Embark on a culinary exploration with our Roasted Red Pepper recipes, each a testament to the versatility of this vibrant ingredient. From pasta dishes to dips and spreads, our collection offers a tantalizing array of flavors that will leave you craving more.
FUSILLI BUCATI LUNGHI WITH ROASTED RED PEPPER SAUCE
Make and share this Fusilli Bucati Lunghi With Roasted Red Pepper Sauce recipe from Food.com.
Provided by Dominick and Amanda
Categories Vegan
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in saucepan over medium-high heat. Add roasted peppers, onion, and carrot; sauté 5 minutes, or until onion begins to brown. Add 3/4 cup water, cover, and reduce heat to medium-low. Simmer 20 minutes.
- Meanwhile, cook pasta in pot of boiling salted water according to package directions.
- Remove roasted pepper mixture from heat, and purée in blender until smooth. Season with salt and pepper, if desired.
- Drain pasta, and return to pot. Stir in red pepper sauce.
FUSILLI WITH ROASTED RED PEPPER SAUCE
This is out of my 365 Low Fat cookbook. I haven't tried this yet, but I almost always have a jar of red peppers in the fridge. I thought this would make a good quick dinner, maybe with some grilled chicken or fish. I bet the sauce could be frozen too for make ahead dinner. If someone tries that, please let me know if it can be done!
Provided by dicentra
Categories Spaghetti
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine roasted red peppers, red onion, vinegar, olive oil, garlic, salt and cayenne.
- Pour into a bowl. Stir in parsley. Let stand at room temperature for 30 minutes for flavors to mellow. (Or while you are cooking the pasta).
- In a large saucepan, cook pasta. Drain. Transfer to a large bowl. Pour on sauce and toss to combine. Serve hot.
Tips:
- Use fresh, ripe red bell peppers: This will give your sauce the best flavor.
- Roast the red peppers before using them: This will help to concentrate their flavor and make them easier to blend.
- Don't overcrowd the pan when roasting the peppers: This will prevent them from roasting evenly.
- Use a high-quality olive oil: This will help to bring out the flavors of the sauce.
- Add a splash of red wine vinegar or lemon juice to the sauce: This will help to brighten the flavor.
- Season the sauce to taste with salt and pepper: Be sure to taste the sauce before serving and adjust the seasonings as needed.
- Serve the sauce over your favorite pasta: Fusilli bucati lunghi is a great choice, but you can use any type of pasta that you like.
- Garnish the pasta with fresh basil or parsley: This will add a pop of color and freshness.
Conclusion:
This fusilli bucati lunghi with roasted red pepper sauce is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a special occasion. The roasted red peppers give the sauce a smoky, sweet flavor that is sure to please everyone. So next time you're looking for a new pasta recipe, give this one a try. You won't be disappointed!
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