Best 3 Fusilli Alla Caprese Recipes
**Fusilli alla Caprese: A symphony of flavors inspired by the vibrant Isle of Capri**
Embark on a culinary sojourn to the picturesque Isle of Capri, where azure waters meet verdant hillsides, and flavors dance in perfect harmony. Our journey begins with the delectable Fusilli alla Caprese, a pasta dish that encapsulates the essence of this Mediterranean paradise. Join us as we explore the tantalizing combination of al dente fusilli, juicy tomatoes, fresh basil, and creamy buffalo mozzarella, interwoven with a symphony of herbs and spices. This classic Italian dish is a true testament to the beauty of simplicity, showcasing the vibrant flavors of fresh, seasonal ingredients.
**Recipe 1: Fusilli alla Caprese with Cherry Tomatoes and Basil**
In this version, we celebrate the vibrant colors and flavors of summer with a medley of sweet cherry tomatoes and fragrant basil leaves. The burst of juicy tomatoes and the aromatic touch of basil create a refreshing and vibrant dish that is perfect for a light and flavorful meal.
**Recipe 2: Fusilli alla Caprese with Roasted Tomatoes and Arugula**
This variation adds a touch of smokiness and depth of flavor with roasted tomatoes and peppery arugula. The roasted tomatoes offer a caramelized sweetness, while the arugula adds a spicy kick, creating a complex and unforgettable taste experience.
**Recipe 3: Fusilli alla Caprese with Sun-Dried Tomatoes and Pine Nuts**
For those who love the intense flavor of sun-dried tomatoes, this recipe is a must-try. The sun-dried tomatoes impart a concentrated sweetness and umami flavor, while the pine nuts add a nutty crunch and texture. This dish is a delightful combination of sweet, savory, and nutty flavors.
**Recipe 4: Fusilli alla Caprese with Grilled Zucchini and Feta Cheese**
This recipe takes a slightly different approach by incorporating grilled zucchini and tangy feta cheese. The grilled zucchini brings a smoky and slightly sweet flavor, while the feta cheese adds a salty and creamy touch. This combination creates a well-rounded and satisfying dish that is perfect for a hearty meal.
No matter which recipe you choose, Fusilli alla Caprese is a celebration of fresh ingredients and simple flavors. Whether you enjoy it as a light lunch, a refreshing summer dinner, or a delightful side dish, this pasta dish is sure to transport you to the sun-kissed shores of Capri.
FUSILLI ALLA CAPRESE
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid.
- In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes. Transfer the tomato sauce to the bowl with the pasta. Toss to combine. Add the basil leaves and mozzarella. Stir to combine. Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
FUSILLI ALLA CAPRESE BY GIADA DE LAURENTIIS
my husband saw this on food network and want me to try this out. It is a small noodle with a lite tomato sauce
Provided by 1 tuff cookie
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes.
- Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes.
- Transfer the tomato sauce to the bowl with the pasta.
- Toss to combine.
- Add the basil leaves and mozzarella. Stir to combine.
- Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
FUSILLI ALLA CAPRESE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Reserve 1/2 cup of the pasta cooking liquid, then drain the pasta and transfer to a large bowl.
- Meanwhile, heat the olive oil in a medium skillet over medium heat. Add the garlic and sauté until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky sauce, about 4 minutes. Add the tomato sauce to the bowl with the pasta and toss to combine. Stir in the basil leaves and mozzarella, then add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
Tips for Making the Perfect Fusilli alla Caprese:
- Use fresh, ripe tomatoes for the best flavor. Look for tomatoes that are deep red in color and have no blemishes. - Cut the tomatoes into small cubes so that they cook evenly. - Season the tomatoes with salt, pepper, and garlic to taste. - Use a good quality mozzarella cheese. Fresh mozzarella is best, but you can also use shredded mozzarella or mozzarella balls. - Tear the mozzarella cheese into small pieces so that it melts evenly. - Use a large skillet so that the pasta has plenty of room to cook. - Cook the pasta according to the package directions. - Drain the pasta and then add it to the skillet with the tomatoes, mozzarella cheese, and basil. - Stir until the cheese is melted and the sauce is heated through. - Serve immediately with additional basil and grated Parmesan cheese if desired. ###Conclusion:
Fusilli alla Caprese is a simple but delicious pasta dish that is perfect for a quick and easy meal. The combination of fresh tomatoes, mozzarella cheese, and basil is always a winner. This dish is also very versatile and can be easily adapted to your own taste. For example, you can add grilled chicken or shrimp, or you can use a different type of pasta. No matter how you make it, Fusilli alla Caprese is sure to be a hit!
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