Best 7 Furrs Cafeteria Pineapple Millionaire Pie With Adjustments For Diabetics To Be Able To Eat Some Recipes

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Indulge in the delightful flavors of Furr's Cafeteria's Pineapple Millionaire Pie, now modified to accommodate those with diabetes. This delectable dessert features a creamy vanilla pudding filling nestled atop a buttery graham cracker crust and a layer of tangy pineapple. It's finished with a luscious chocolate ganache and a sprinkling of chopped pecans. In addition to the classic version, we also present a sugar-free variation that offers the same irresistible taste without compromising on health. Both recipes cater to different dietary needs, ensuring everyone can enjoy this classic Southern treat.

Here are our top 7 tried and tested recipes!

MILLIONAIRE PIE



Millionaire Pie image

Also known as Furr's Cafeteria Pineapple Millionaire Pie! This easy vintage recipe takes minutes to prepare. Sweet and rich, it tastes like a million bucks!

Provided by Stacie

Categories     Desserts

Time 3h15m

Number Of Ingredients 9

2 cups powdered sugar
2 egg yolks
1/2 tsp vanilla extract
1/2 cup pecans, chopped
1/2 cup butter, softened
1/4 tsp salt
1 cup crushed pineapple, drained
2 cups whipping cream
2 baked deep dish pie crusts

Steps:

  • In a large bowl, cream together butter, powdered sugar, egg yolks, salt and vanilla extract. Beat until it resembles frosting.
  • Spread mixture into pie shells. Chill while you prepare the next layer.
  • In a large bowl, whip whipping cream until stiff peaks form. Blend in crushed pineapple and pecans. Spread on top of first layer.
  • Chill for 3 hours or more.

Nutrition Facts : Calories 501 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 37 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 254 milligrams sodium, Sugar 22 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" RECIPE - (4/5)



Furr's Cafeteria

Provided by Gggoody

Number Of Ingredients 10

2 cups sifted powdered sugar
1/4 pound butter, softened
2 large eggs
1/8 teaspoons salt
1/4 teaspoon pure vanilla
2 (9-inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 can crushed pineapple, drain well
1/2 cup chopped pecans

Steps:

  • Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first). Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts, then chill. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans. Spread mixture on top of chilled filling; and chill thoroughly before serving. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, place the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 ounce of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).

FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" (WITH ADJUSTMENTS FOR DIABETICS TO BE ABLE TO EAT SOME)



Furr's Cafeteria

I am honoring Cafeteria's today..they fed us all well for many years. Now most alllll are gone. I miss them. Here is another pie recipe from the cafeteria recipes..from Furr's this time. I HAVE REVAMPED THIS RECIPE SO THAT "THOSE OF US WITH DIABETES" CAN ALSO HAVE SOME. I ADDED A RECIPE TO MAKE 'HOMEMADE POWDERED SUGAR' FOR...

Provided by Straws Kitchen(*o *)

Categories     Pies

Number Of Ingredients 10

2 c sifted powdered sugar (*i make my own splenda powdered sugar)
1/4 lb butter, softened
2 large eggs
1/8 tsp salt (i use sea salt)
1/4 tsp pure vanilla
2 (9 inch) pie crusts, baked
1 c heavy cream
1/2 c sifted powdered sugar (*again you can make your own with splenda)
1 can(s) crushed pineapple, drain well
1/2 c chopped pecans

Steps:

  • 1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first).
  • 2. Add eggs, salt and vanilla. Beat until light and fluffy.
  • 3. Spread mixture evenly into baked pie crusts, then chill.
  • 4. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans.
  • 5. Spread mixture on top of chilled filling; and chill thoroughly before serving.
  • 6. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too.
  • 7. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, placeing the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it.
  • 8. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).

FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE



Furr's Cafeteria Pineapple Millionaire Pie image

For fans of cafeteria cuisine courtesy of the Fort Worth Star Telegram. If you concerned about using raw eggs, please use imitation eggs such as eggbeaters. Cook time is chilling time.

Provided by Molly53

Categories     Pie

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups sifted powdered sugar
1/4 lb margarine (if using margarine, NOT tub or spread product) or 1/4 lb butter, softened (if using margarine, NOT tub or spread product)
2 large eggs
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 (9 inch) pie crusts, baked
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup canned crushed pineapple, well drained
1/2 cup chopped pecans

Steps:

  • Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
  • Add eggs, salt and vanilla.
  • Beat until light and fluffy.
  • Spread mixture evenly into baked pie crusts.
  • Chill.
  • Whip cream until stiff.
  • Blend in powdered sugar; fold in pineapple and pecans.
  • Spread mixture on top of filling and chill thoroughly.

FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE



Furr's Cafeteria Pineapple Millionaire Pie image

Furr's Cafeteria Pineapple Millionaire Pie is a rich and decadent pie.

Provided by Stephanie Manley

Categories     Dessert

Time 20m

Number Of Ingredients 10

2 baked 9-inch pastry pie crusts
2 cups sifted powdered sugar
1/2 cup butter (softened)
2 eggs (see not)
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup crushed pineapple, well drained
1/2 cup chopped pecans

Steps:

  • Cream 2 cups powdered sugar and butter with an electric mixer. Add eggs, salt, and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts. Chill.
  • Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans.
  • Spread mixture on top of filling and chill thoroughly.

Nutrition Facts : Calories 228 kcal, Carbohydrate 25 g, Protein 1 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 56 mg, Sodium 83 mg, Sugar 23 g, ServingSize 1 serving

MILLIONAIRE PIE



Millionaire Pie image

I have been making this pie every Thanksgiving and it's usually the first pie to finish. This recipe makes two pies.

Provided by NWILMOT

Categories     Desserts     Pies

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained
1 ½ cups chopped pecans
2 (9 inch) prepared graham cracker crusts

Steps:

  • Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
  • Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g

MILLIONAIRE PIE



Millionaire Pie image

I found this recipe back in 1998 at another web site. I have made it on several occassions and it has always been a big hit. When I make this I cut calories and carbs where I can. It is so easy, rich and sure to please.

Provided by PaulaG

Categories     Dessert

Time 5h10m

Yield 2 pies

Number Of Ingredients 6

2 prepared graham cracker pie crusts, baked and cooled
1 (14 ounce) can sweetened condensed milk (I use fat free.)
1/2 cup lemon juice
1 cup chopped pecans
1 (16 ounce) can fruit cocktail, drained (I use juice packed.)
1 (8 ounce) container Cool Whip Lite

Steps:

  • Combine all ingredients and pour into pie crust.
  • Refrigerate 4 to 5 hours.
  • Serve.

Nutrition Facts : Calories 2446.1, Fat 123.8, SaturatedFat 38, Cholesterol 69.8, Sodium 1547.1, Carbohydrate 318.6, Fiber 10.9, Sugar 250.7, Protein 34.1

Tips:

  • For the crust, use a combination of graham cracker crumbs and oat flour to create a gluten-free and diabetic-friendly base.
  • When making the pineapple filling, use fresh pineapple for the best flavor and texture. If using canned pineapple, be sure to drain it well and pat it dry before using.
  • To reduce the sugar content in the filling, use a sugar substitute like stevia or erythritol. You can also use a combination of sugar and sugar substitute to achieve the desired sweetness.
  • For a richer filling, use a combination of cream cheese and Greek yogurt. This will also help to reduce the sugar and fat content of the pie.
  • When making the topping, use a combination of chopped nuts and sugar-free chocolate chips for a crunchy and flavorful topping.
  • To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When ready to serve, let it come to room temperature for 30 minutes before serving.

Conclusion:

This Furr's Cafeteria Pineapple Millionaire Pie is a delicious and diabetic-friendly dessert that can be enjoyed by people with diabetes. By using sugar substitutes, diabetic-friendly ingredients, and a few simple adjustments, you can create a delicious pie that is both healthy and satisfying. So, if you're looking for a special dessert to enjoy, give this pie a try!

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