Best 2 Furikake Snack Mix Recipes
**Furikake Snack Mix: A Delightful Fusion of Japanese Flavors and Crunchy Textures**
Experience a harmonious blend of sweet, savory, and nutty flavors with our furikake snack mix. This tantalizing treat combines the umami-richness of furikake, a classic Japanese seasoning, with an assortment of crunchy snacks. Each bite offers a symphony of textures, from the delicate crunch of rice crackers to the satisfying snap of edamame. A sprinkle of sesame seeds and a hint of seaweed add depth and complexity to this addictive snack. Whether you're seeking a quick bite between meals or a delightful party appetizer, our furikake snack mix is sure to satisfy your cravings.
**Recipes Included:**
1. **Classic Furikake Snack Mix:** This traditional recipe features a delightful combination of rice crackers, edamame, seaweed snacks, sesame seeds, and furikake.
2. **Spicy Furikake Snack Mix:** For those who enjoy a touch of heat, this variation adds a kick of chili powder and cayenne pepper to the classic mix.
3. **Wasabi Furikake Snack Mix:** Experience the bold and zesty flavors of wasabi in this unique snack mix. A blend of wasabi powder and furikake creates a tantalizing balance of spiciness and umami.
4. **Seaweed Furikake Snack Mix:** This recipe highlights the briny and savory notes of seaweed. A combination of nori, wakame, and aonori seaweed provides a delightful crunch and a burst of ocean flavors.
5. **Almond Furikake Snack Mix:** For a nutty twist, this recipe incorporates almonds into the mix. The combination of almonds, furikake, and crunchy snacks creates a satisfying and protein-packed snack.
Each recipe is carefully crafted to deliver a unique taste experience. Whether you prefer classic flavors or enjoy exploring bold combinations, our furikake snack mix collection has something for every palate.
FURIKAKE SEAWEED SNACKS
Provided by Alton Brown
Time 1h
Yield 32 snacks
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F and place racks in the upper-middle and lower-middle positions. Have two half sheet pans ready.
- Combine half of the white and black sesame seeds with the bonito flakes, sugar, wasabi powder, togarashi, and salt in a spice grinder. Pulse until coarsely ground, about three pulses. Transfer the seasoning mix to a small bowl and mix in the remaining white and black sesame seeds.
- Place a sheet of nori on a cutting board and, using a pastry brush, lightly moisten with the water. Immediately sprinkle 1 teaspoon of the seasoning mix evenly over the nori. It may start to curl up on the edges; that's okay. Using a large chef's knife, slice each sheet into 6 even rectangles and transfer to the half sheet pan. Repeat with the remaining nori sheets, dividing them evenly between the two pans. Leave at room temperature for 30 minutes to dry. (You will have extra seasoning; save for another use, like...popcorn.)
- Add sesame oil to a spritzer and evenly spritz the seasoned side of the nori sheets (You will have extra oil). Transfer to the oven and bake for 5 minutes. Rotate the pans and continue to bake until the snacks are crisp but not yet brown, about 3 more minutes.
- Transfer the nori sheets to a wire rack to cool. To store, transfer to a gallon-size zip-top bag and add the desiccant packet from the nori packaging to help maintain crispness. The seaweed snacks will keep for at least 1 week at room temperature.
FURIKAKE SNACK MIX
A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
Provided by Laurie Sueko Lau
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
- Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.
Nutrition Facts : Calories 274 calories, Carbohydrate 43 g, Cholesterol 12.2 mg, Fat 10.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 393 mg, Sugar 11.8 g
Tips:
- Choose the right ingredients: Use high-quality, fresh ingredients for the best flavor and texture. Some essential ingredients for furikake snack mix include rice crackers, seaweed snacks, roasted soybeans, and sesame seeds.
- Mix and match flavors: Experiment with different flavor combinations to create a unique and delicious snack mix. Some popular flavors to try include sweet and salty, savory and spicy, and umami-rich.
- Add some crunch: For a more texturally interesting snack mix, add some crunchy ingredients like nuts, seeds, or crispy rice cereal.
- Make it a party snack: Furikake snack mix is a great party snack. Serve it in a bowl or on a platter, and let your guests enjoy it as a fun and festive treat.
Conclusion:
Furikake snack mix is a delicious and versatile snack that can be enjoyed by people of all ages. It's easy to make, customizable to your taste preferences, and perfect for any occasion. So next time you're looking for a quick and easy snack, give furikake snack mix a try. You won't be disappointed!
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