Best 3 Furikake Chex Mix Recipes

Calling all snack enthusiasts! Prepare to embark on a delightful culinary adventure with Furikake Chex Mix, a tantalizing treat that combines the best of both worlds – the irresistible crunch of Chex cereal and the savory, umami-rich flavors of Japanese furikake seasoning. This fusion snack is not just a mere combination of ingredients; it's an explosion of textures and flavors that will leave your taste buds craving more. With just a handful of pantry staples and a few simple steps, you can create this addictive snack that's perfect for parties, movie nights, or simply satisfying your cravings.

In this comprehensive guide, we present you with variations of Furikake Chex Mix recipes that cater to different dietary needs and preferences. For those who love a classic combination, the Original Furikake Chex Mix is a must-try. It features a harmonious blend of Chex cereal, furikake seasoning, melted butter, and a hint of garlic powder. If you prefer a spicy kick, the Spicy Furikake Chex Mix amplifies the heat with the addition of cayenne pepper and sriracha, creating a fiery sensation that will excite your palate.

For a healthier alternative, the Gluten-Free Furikake Chex Mix swaps out traditional Chex cereal for gluten-free options like rice Chex or corn Chex. This recipe ensures that everyone can enjoy this delectable snack, regardless of dietary restrictions. And for those with a sweet tooth, the Sweet Furikake Chex Mix is a delightful surprise. It incorporates brown sugar and honey for a touch of sweetness, perfectly complementing the savory furikake seasoning.

With step-by-step instructions, helpful tips, and variations to suit every taste, this guide is your ultimate resource for creating the perfect Furikake Chex Mix. So, gather your ingredients, put on your apron, and let's embark on this culinary journey together!

Here are our top 3 tried and tested recipes!

STEVE'S OFTEN COPIED, NEVER DUPLICATED, FURIKAKE CHEX MIX

Steve's Often Copied, Never Duplicated, Furikake Chex Mix image

This is a sweet and spicy Asian variation of Chex mix. There are times I have made this by the bucketful, and it still runs out at parties. I often give this out as Christmas or hostess gifts. Be very careful. This party mix is HIGHLY addictive, very dangerous to keep around in big quantities and may result in some weight gain!This recipe is a combination of a few recipes, one from foodgeeks.com and another from beanpaste.blogspot.com. It also has a few of my own personal touches.

Provided by HawaiiChef79

Categories Lunch/Snacks

Time 2h5m

Yield 12 1 cup, 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups Rice Chex or 2 cups Crispix cereal
2 cups Wheat Chex or 2 cups Crispix cereal
2 cups Corn Chex or 2 cups Crispix cereal
2 cups honeycomb cereal (optional)
2 cups pretzel sticks (I use Rold Gold brand)
2 cups dry roasted peanuts
1 cup butter
3/4 cup sugar
3/4 cup light corn syrup
3 tablespoons soy sauce (I use Kikkoman. Hawaii people, DO NOT USE Aloha Brand for this!!!)
1/2 cup oil
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
1 (2 ounce) bottle Nori Goma Furikake (I prefer Nori Komi Furikake, but it wouldn't let me input Nori Komi Furikake, Mishima brand)

Steps:

Preheat the oven to 250 degrees F.
Mix together all the cereals, pretzels, and peanuts in a large baking pan (The tin foil ones that you can buy from the store to roast turkey works really well!).
Divide the mixture between two pans.
In a medium-sized sauce pan over medium to medium-high heat, melt butter.
Add sugar and dissolve well.
Add corn syrup, soy sauce, oil, Worcestershire sauce, and Tabasco Sauce. Stir until blended well. It works best if you heat till it reaches the hard ball stage (about 250 degrees).
Pour over cereal mixture, one pan at a time, and mix well.
Put into the oven.
After 15 minutes, remove from oven, and add one bottle of furikake to each pan. Mix around to evenly distribute furikake and sauce from the bottom.
Continue baking for about 1-2 hours, stirring every 15 minutes.
The cooking time fluauates depending on how crispy you want it, and how humid it is (making this in 90% humidity is a nightmare!).
Store in an air-tight container or ziplock bags.

FURIKAKE CHEX MIX

Furikake Chex Mix image

Number Of Ingredients 11

Ingredients

1 box Crispix or Chex cereal
1/2 bags Pretzel Sticks
1/4 box Honey Comb cereal
1/2 bags Bugles
1/2 box Honey Nut Cheerios
1/2 cup Butter
1/2 cup Karo Syrup or any light corn syrup
1/2 cup Sugar
1/2 cup Vegetable Oil or Canola Oil
2 tablespoon Soy Sauce
1 bottle Furikake Seaweed and Seasame Seed Seasoning

Steps:

Preheat the oven at 250 degrees
In a sauce pan, heat butter, corn syrup, vegetable oil, soy sauce and sugar, until the sugar dissolves. Let cool.
Pour cereal into a foil baking pan and toss. If you plan to reuse the baking pan, line it with foil before because cereal does get stuck on the bottom.
Pour butter-syrup mixture over the cereal and toss gently.
Sprinkle furikake evenly and toss.
Bake at 250 for 1 hour, tossing ever 15 mins.
Cool and store in an air-tight container
You can substitute the cereal and chips with your favorites; I use whatever I have in the cabinet. I've done different mixes with Cheerios, Bugles, honey-roasted peanuts, etc., "broke the mouth," deliciousness!

FURIKAKE CHEX MIX

Furikake Chex Mix image

I use 3 cups Rice Chex and 3 cups Corn Chex, but will submit as posted on Foodjimoto.com. It is ADDICTIVE! Please make sure you do not take it out of the oven too soon, it will be sticky and not crunchy. 1/5/12 here is a description of Furikake as suggested by Foodtvfan:" Furikake seasoning is like the salt and pepper of Japan. It is a table condiment made of roasted tan and black sesame seed, green nori flakes and pickle red shiso(beefsteak) leaves". Thanks Foodtvfan. In addition to this flavor, Furikake comes in multiple different flavors.

Provided by mandabears

Categories Japanese

Time 2h15m

Yield 6 cups

Number Of Ingredients 14

Ingredients

2 cups Rice Chex
2 cups Corn Chex
2 cups Wheat Chex
1 (8 ounce) bag bag Bugles original flavor snacks
1 (8 ounce) bag pretzel goldfish crackers
1 (8 ounce) bag trader joe's macarona almonds
3/4 cup butter
3/4 cup Karo syrup, I use light
3/4 cup sugar
3/4 canola oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 teaspoons hot sauce
1 2/3 ounces Nori Komi Furikake

Steps:

Cook butter, karo syrup, sugar and oil over medium heat.
Stir until sugar has dissolved.
Add soy sauce and worcestershire sauce, stir until combined.
Preheat oven to 250 degrees Fahrenheit.
Place all remaining ingredients in large roasting pan.
Pour sauce over cereal mixture and mix well.
Place into oven and stir every 10-15 minutes.
After first stirring, mix in the bottle of Furikake.
Mix well to evenly distribute the Furikake and sauce.
Stir every 15 minutes.
Bake for 1-2 hours, depending on humidity.
You can tell when the mix is done-when it is dry and the sauce has been evaporated and it is no longer sticky.

Tips:

Use fresh ingredients: Using fresh, high-quality ingredients will result in a tastier furikake chex mix. Look for fresh herbs, spices, and vegetables.
Don't overcrowd the pan: When toasting the chex mix, don't overcrowd the pan. This will prevent the chex mix from cooking evenly and becoming soggy.
Use a variety of nuts and seeds: To add more flavor and texture to the furikake chex mix, use a variety of nuts and seeds. Some good options include almonds, pecans, walnuts, cashews, sunflower seeds, and pumpkin seeds.
Season to taste: Be sure to season the furikake chex mix to taste. Add more or less salt, pepper, or furikake seasoning, depending on your preference.

Conclusion:

Furikake chex mix is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover chex mix or to make a fun and festive treat for a party. With just a few simple ingredients, you can create a flavorful and satisfying snack that everyone will enjoy.