Best 5 Funny Face Franks Recipes
Funny Face Franks bring a delightful twist to the classic hot dog, transforming them into edible works of art. These playful creations, perfect for kids' parties or fun gatherings, are topped with an array of ingredients to resemble various funny faces, each with its own unique personality. From silly grins and wide eyes to wacky mustaches and crazy hair, the possibilities are endless. This article provides three exciting recipes for Funny Face Franks: The Classic Clown, The Cheeky Monkey, and The Grumpy Grandpa. Each recipe offers a different combination of toppings and assembly instructions, ensuring a variety of funny faces to amuse and entertain. Get ready to unleash your creativity and bring joy to your taste buds with these delightful Funny Face Franks.
Here are our top 5 tried and tested recipes!
FUNNY FACE FRANKS
Hot dog halves are wrapped around the outside edge of a round cheese sandwich, baked and decorated with veggies for a kid-pleasing treat.
Provided by My Food and Family
Categories Recipes
Time 13m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Fill bread slices with 2% Milk Singles. Trim crusts, rounding off corners to make circular sandwich. Spray both sides of sandwich with cooking spray; place on baking sheet.
- Wrap wiener halves, cut-sides in, around edge of sandwich. Secure with wooden toothpicks.
- Bake 8 min. or until golden brown, turning after 4 min. Place on serving plate. Discard toothpicks. Decorate sandwich with remaining ingredients to resemble a face.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g
FUNNEL CAKE FRIES RECIPE BY TASTY
At Tasty, we put the "fun" in funnel cake! In this sweet spin on french fries, we're turning funnel cake into finger food! Serve these fries with four delicious dipping sauces to take this dessert to the next level.
Provided by Betsy Carter
Categories Snacks
Time 1h5m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Make the strawberry dipping sauce: Add the strawberries, sugar, and lemon juice to a small pot over medium-high heat and bring to a boil. Reduce the heat to medium-low and simmer for 30 minutes, until thickened. Remove the pot from the heat and set aside until ready to serve.
- Make the caramel dipping sauce: Add the sugar to a small pan over medium heat. Without stirring, cook the caramel for about 10 minutes, swirling the pan occasionally to loosen any clumps of sugar. Once the sugar turns dark amber in color, remove the pot from the heat. Add the butter and heavy cream and whisk to combine. Be careful as the mixture will bubble up and could burn you. 3. Add the salt and stir to combine. Remove the pan from the heat and set aside until ready to serve.
- Make the fries: Heat 1 inch (2.5 cm) of oil in a deep pan over medium-high heat until it reaches 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the milk and eggs to the dry ingredients. With a rubber spatula, stir until fully incorporated.
- Transfer the batter to a clean squeeze bottle.
- Working one at a time, squeeze the batter into hot oil. Cook for 30-45 seconds on each side until golden brown. Remove from the oil with a slotted spoon and drain on a paper wire rack over a baking tray.
- Make the marshmallow dipping sauce: Add the marshmallows and butter to a microwave-safe bowl and microwave for 1 minute in 30-second intervals, stirring until smooth.
- Make the chocolate dipping sauce: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted.
- Dust the funnel cake fries with powdered sugar and serve with the dipping sauces.
- Enjoy!
QUICK 'N EASY COCKTAIL FRANKS
Prepared sweet 'n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield Makes 32 servings.
Number Of Ingredients 4
Steps:
- Combine ingredients in slow cooker; cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FUNNY FACE TOAST
My two young boys are enthusiastic about learning to cook. So whenever I head for the kitchen, they volunteer to measure, scoop, pour and stir. And with this fun, easy breakfast idea, they also practice their "painting"... without ruining my walls!
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- In a small bowl, combine milk and food coloring. With a small spoon, cotton swabs or clean small paintbrush, "paint" a face on a piece of bread. Toast.
Nutrition Facts :
FANCY FRANKS
My Mom calls this "the recipe on the door" because that's where she kept it. She said it came from a magazine in the 70s. My Fancy Franks turn out a little different each time because I like to try variations. It's a family favorite and a complete "kid" recipe (although I still love it). You may find you want to add a touch more tomato sauce. I also like to throw in a few fresh tomatoes.
Provided by AmyZoe
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package.
- In a separate pan, saute the onion, garlic, bell pepper and hot dogs in oil until onions are translucent.
- Add tomato sauce, spices, and pasta.
- Stir in cheddar and stir until melted.
Nutrition Facts : Calories 455.4, Fat 25.1, SaturatedFat 11.6, Cholesterol 53.5, Sodium 1099.2, Carbohydrate 38.5, Fiber 2.5, Sugar 5.6, Protein 18.6
Tips:
- Use a large skillet: This will give the hot dogs plenty of room to cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the hot dogs will not cook evenly.
- Cook the hot dogs over medium heat: This will prevent them from burning.
- Turn the hot dogs frequently: This will help them cook evenly.
- Cook the hot dogs until they are browned on all sides: This will ensure that they are cooked through.
- Use a variety of toppings: This will make your Funny Face Franks even more fun and delicious.
- Get creative with your toppings: There are endless possibilities, so have fun and experiment.
Conclusion:
Funny Face Franks are a fun and easy way to enjoy hot dogs. They are perfect for parties, picnics, or any other casual gathering. With a variety of toppings to choose from, there is sure to be a Funny Face Frank that everyone will enjoy. So next time you are looking for a fun and delicious snack, give Funny Face Franks a try.
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