Best 4 Funny Bones Recipes
**Funny Bones: A Playful Treat for Any Occasion**
Funny Bones are a delightful and versatile treat that can be enjoyed by people of all ages. These crispy, bite-sized snacks are made from a simple dough that is flavored with various seasonings and then baked to perfection. The result is a light and airy snack that is perfect for parties, picnics, or simply as a midday treat.
This article features a collection of Funny Bones recipes that cater to a variety of tastes and dietary preferences. From classic recipes to unique variations, there's something for everyone to enjoy. Whether you prefer savory or sweet, crunchy or soft, these recipes will provide you with all the inspiration you need to create your own delicious Funny Bones.
**Savory Funny Bones:**
* **Classic Funny Bones:** This timeless recipe is a crowd-pleaser, featuring a blend of garlic powder, onion powder, and paprika for a savory and aromatic snack.
* **Cheesy Garlic Funny Bones:** Take your Funny Bones to the next level with the addition of grated Parmesan cheese and garlic powder. These cheesy bites are sure to be a hit at any gathering.
* **Ranch Dressing Funny Bones:** For a tangy and flavorful twist, coat your Funny Bones in a mixture of ranch dressing mix and melted butter before baking. The result is a snack that is both crispy and flavorful.
**Sweet Funny Bones:**
* **Cinnamon Sugar Funny Bones:** These sweet and cinnamony treats are perfect for satisfying your sweet tooth. Simply coat your Funny Bones in a mixture of cinnamon and sugar before baking.
* **Chocolate Funny Bones:** For a decadent and indulgent snack, dip your Funny Bones in melted chocolate and sprinkle with your favorite toppings, such as chopped nuts or crushed candy.
* **Funfetti Funny Bones:** Add a pop of color and fun to your Funny Bones by using a funfetti cake mix as the base. These colorful treats are perfect for birthday parties or other festive occasions.
With so many delicious variations to choose from, Funny Bones are the perfect snack for any occasion. Gather your ingredients, preheat your oven, and get ready to create your own batch of these playful and irresistible treats.
"FUNNY BONES" CAKE
This is a chocolate bundt cake with peanut butter "tunnel". Made to taste like Drakes Funny Bones.
Provided by mandagirl
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 12
Steps:
- For the filling: Beat the cream cheese and peanut butter until combined.
- Add the powdered sugar and vanilla and beat until combined.
- Beat in milk, 1 T at a time, until you reach desired consistency.
- Set aside.
- For the cake: Preheat oven to 350 degrees.
- Spray a 12 cup bundt pan with cooking spray for baking.
- Mix cake mix, oil, sour cream and eggs in a bowl. Beat 1 or 2 minutes at medium speed.
- Reserve 2 cups of the batter.
- Pour remaining batter into the prepared pan.
- Put peanut butter filling in a ring on top of batter (DO NOT ALLOW FILLING TO TOUCH THE SIDES OF THE PAN)
- Spoon reserved batter on top.
- Bake for 40-50 minutes. (Some coated pans only take 30-35 minutes).
- Cool 20 minutes and remove from pan onto wire rack.
- For the glaze: Mix powdered sugar, vanilla and lt. cream until smooth. Add more cream as needed to desired consistancy.
- When cake is cool, place on serving platter and drizzle with glaze.
FUNNY BONES CAKE RECIPE - (3.5/5)
Provided by moddie2bert
Number Of Ingredients 12
Steps:
- FILLING: Beat the cream cheese and peanut butter until combined. Add the powdered sugar and vanilla and beat until combined. Beat in milk, 1 tablespoon at a time, until you reach desired consistency. Set aside. CAKE: Preheat oven to 350° fahrenheit. Spray a 12-cup bundt pan with cooking spray. Mix cake mix, oil, sour cream and eggs in a bowl and beat 1 or 2 minutes at medium speed. Reserve 2 cups of the batter. Pour remaining batter into the prepared pan. Put peanut butter filling in a ring on top of batter (Do Not allow filling to touch the sides of the pan). Spoon reserved batter on top. Bake for 40 to 50 minutes (some coated pans may only take 30 to 35 minutes). Cool 20 minutes and remove from pan onto wire rack. GLAZE: Mix powdered sugar, vanilla and light cream until smooth. Add more cream as needed to desired consistency. When cake is cool, place on serving platter and drizzle with glaze.
FUNNY BONES
Provided by Sharon Bowers
Categories Chocolate Dessert Kid-Friendly Quick & Easy Halloween Chill Party Marshmallow Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 36 bones
Number Of Ingredients 3
Steps:
- 1. Line a rimmed baking sheet with parchment or wax paper.
- 2. Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
- 3. Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
- 4. Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.
FUNNY BONES
I found this easy recipes off Epicurious.com. Another quick and easy way to use pretzels and chocolate. I haven't made these yet, but looks like little bones. Use pretzels sticks or rods in various sizes. Great for your halloween festivities. Instead of white chocolate chips I wonder if white almond bark can be substituted?
Provided by wackopatty
Categories Kid Friendly
Time 20m
Yield 36 bones, 6 serving(s)
Number Of Ingredients 3
Steps:
- Line a rimmed baking sheet with parchment or wax paper.
- Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate's temperature doesn't keep rising.
- Stick marshmallows onto both ends of the pretzels, with the marshmallows' flat sides parallel to the pretzel.
- Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl. Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.
Nutrition Facts : Calories 469.1, Fat 19.2, SaturatedFat 11.2, Cholesterol 7.9, Sodium 546.3, Carbohydrate 69.1, Fiber 1.1, Sugar 39.3, Protein 7.2
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the soup will taste. If possible, use organic vegetables and fruits.
- Don't overcook the vegetables: Overcooked vegetables will lose their flavor and nutrients. Cook them just until they are tender.
- Use a variety of vegetables: The more vegetables you use, the more flavorful the soup will be. Try using a mix of root vegetables, leafy greens, and cruciferous vegetables.
- Add some protein: Protein helps to make the soup more filling and satisfying. You can add beans, lentils, tofu, or chicken to your soup.
- Season the soup well: Salt, pepper, and garlic are essential seasonings for any soup. You can also add other herbs and spices to taste.
- Let the soup simmer: Simmering the soup for a while allows the flavors to meld together. The longer you simmer the soup, the better it will taste.
Conclusion:
Vegetable soup is a healthy and delicious meal that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and nutrients. With so many different recipes to choose from, there is sure to be a vegetable soup that everyone will enjoy.
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