Best 6 Funky Pbo Of Sandwich Peanut Butter And Olive Recipes
Indulge in a culinary adventure with the Funky PBO Sandwich, a harmonious blend of classic flavors with a unique twist. This sandwich stars creamy peanut butter, savory bacon, and tangy olive, all nestled between two slices of toasted bread. The saltiness of the bacon and the umami of the olive provide a delightful contrast to the sweetness of the peanut butter, creating a symphony of flavors in every bite.
Explore variations of this sandwich with three distinct recipes: the classic Funky PBO, the vegetarian-friendly Funky VBO, and the indulgent Funky GBO. The classic Funky PBO features crispy bacon and briny olives, while the Funky VBO substitutes bacon for roasted eggplant, offering a smoky and meaty alternative. The Funky GBO takes decadence to the next level with the addition of gooey mozzarella cheese, creating a melty, flavorful masterpiece.
Each recipe provides step-by-step instructions, ensuring success in your culinary endeavor. Dive into the world of Funky PBO and discover a sandwich that is both unconventional and utterly delicious.
FUNKY PBO-OF SANDWICH (PEANUT BUTTER AND OLIVE)
As strange as this sandwich sounds, I grew up on them. It's hard to describe the flavor combination but they knock the socks off a traditional PBJ IMHO. You may use 2 slices of bread if you like but for some reason they taste better to me open faced. Enjoy!
Provided by Karen R.
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on the bread.
- Place sliced olives evenly across peanut butter.
- Devour.
CRUNCHY FRIED PB AND J
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
- Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
- In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.
FUNKY CHICKEN SANDWICH
A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan Peppercorn Dressing and swiss cheese)
Provided by emilyanne36
Categories Lunch/Snacks
Time 15m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- -Pan fry bacon, set aside.
- -Prepare chicken as you like it. I use a George Foreman grill.
- -While chicken is cooking, butter the pan and the bread. Assemble tomatoes and cheese on bread, and cook like a grilled cheese sandwich.
- -Add chicken, bacon and mayonnaise, and enjoy!
PEANUT BUTTER AND PICKLE SANDWICH
This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Categories for one, lunch, quick, main course
Time 1m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
BETTER PEANUT BUTTER SANDWICH
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.
Provided by RAYNBOE
Categories Main Dish Recipes Sandwich Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g
OLIVE, PEANUT BUTTER, MAYONNAISE SANDWICH
I know this recipe sounds extremely odd, but you have to try it. It is now one of my favorite sandwiches.
Provided by littlebaker
Categories Lunch/Snacks
Time 2m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put mayonnaise on one side of bread, and peanut-butter on the other side.
- Cut olives in half, and put on the sandwich.
Nutrition Facts : Calories 75.7, Fat 6.5, SaturatedFat 1.2, Cholesterol 1.9, Sodium 89, Carbohydrate 3.3, Fiber 0.5, Sugar 1.2, Protein 2.1
Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have olive bread, you can use another type of bread, such as white or wheat.
- Spread the peanut butter and olive tapenade evenly on the bread for a balanced flavor in every bite.
- Use a sharp knife to cut the sandwich into even slices for a clean presentation.
- Serve the sandwich immediately or wrap it in plastic wrap and refrigerate for later.
Conclusion:
The Funky PBO sandwich is a unique and delicious combination of flavors that is sure to please everyone. The salty and briny olive tapenade complements the sweet and nutty peanut butter perfectly, and the crunchy bread adds a satisfying texture. This sandwich is perfect for a quick and easy lunch or dinner, and it can also be served as an appetizer or snack. So next time you're looking for something new and exciting to try, give the Funky PBO sandwich a try. You won't be disappointed!
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