Indulge in a symphony of flavors with the Funky Monkey Pie, a delightful treat that tantalizes taste buds with its unique combination of textures and flavors. This extraordinary pie features a flaky crust, a luscious filling made from scratch, and a topping that adds a touch of whimsy and fun. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides clear instructions and helpful tips to guide you through the process of creating this showstopping dessert.
The filling is a delectable blend of ripe bananas, creamy peanut butter, and a hint of chocolate, resulting in a smooth and velvety texture. The homemade whipped cream topping adds a light and airy contrast to the richness of the filling. For those with dietary restrictions, the recipe also includes a gluten-free option, ensuring that everyone can enjoy this delectable treat.
In addition to the classic Funky Monkey Pie, the article offers a collection of variations to suit different tastes and preferences. The Chocolate Monkey Pie features a rich chocolate filling, while the Salted Caramel Monkey Pie adds a touch of salty-sweet goodness. For those who enjoy a tangy twist, the Lemon Monkey Pie is a refreshing and delightful option.
With its captivating name and irresistible flavor combinations, the Funky Monkey Pie is a surefire hit for any occasion. Whether you're hosting a party, celebrating a special event, or simply treating yourself to a sweet indulgence, this pie is guaranteed to leave you and your loved ones craving for more.
FUNKY MONKEY PIE
This pie won the best of show in the 2007 National Pie Championships. It comes together very fast using vanilla wafers, cool whip and vanilla soy milk.
Provided by mary winecoff
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a Ziploc bag, add the vanilla wafers and crush until there are tiny pieces.
- Place them into a medium sized bowl.
- Melt the butter flavored Crisco.
- Add the Crisco to the crushed vanilla wafer and mix together.
- Firmly press the vanilla wafers into the bottom and sides of a large pie plate.
- Place into oven for 5 to 10 minutes until golden brown.
- Cool completely.
- Cut the bananas in half lengthwise then lengthwise again (quartering).
- When the crust has cooled place the bananas on crust.
- Set aside.
- In a medium bowl place 4 chocolate squares and the cup of peanut butter in the microwave for 1 minute.
- Pour over bananas in crust.
- Set aside.
- Pour 2 cups milk in a bowl and add the vanilla pudding.
- Mix well and then add 1 cup of the cool whip.
- Fold it in so it stays fluffy.
- Pour on top of chocolate.
- Place the rest of the cool whip of top.
- Grate one chocolate square over the top.
- Chop the peanuts and place on top of pie.
- Refrigerate for 3 hours.
FUNKY MONKEY RICE KRISPIES TREATS
These peanut butter banana Rice Krispies Treats prove that bananas and peanut butter are a match made in heaven. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows, oil and extract if using; stir until smooth. Remove from heat; stir in cereal, banana chips, peanut butter chips and 1/2 cup peanuts. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula; press remaining 1/2 cup peanuts on top. Cool to room temperature. Cut into bars.
Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
MONKEY TAIL PIE
This pie has flavors reminiscent of a carnival treat known as Monkey Tail --- frozen banana on a stick dipped in chocolate and sprinkled with peanuts. Needs to refrigerate for 30 minutes before serving.
Provided by Courtly
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375. Spray 9 inch round cake pan with nonstick cooking spray. In large bowl, combine all cake ingredients; mix well. Pour batter into sprayed pan. Bake at 375 for 33-36 minutes or until toothpick inserted in center comes out clean. Cool in pan for 30 minutes. Remove from pan; place on wire rack. Cool 30 minutes or until completely cool.
- Meanwhile, in large bowl, combine pudding mix and 1 cup milk; beat with wire whisk until pudding thickens. Fold in whipped topping and bananas.
- With long serrated knife, cut cake into 2 layers. Place bottom cake layer on serving plate. Top with filling and remaining cake layer.
- In small microwave-safe bowl, microwave frosting on HIGH for 15-30 seconds, stirring until smooth but not runny. Pour warm frosting over top of cake, spreading frosting to edges and allowing some to run down sides. Sprinkle chopped peanuts on warm frosting. Refrigerate at least 30 minutes before serving. Store in refrigerator.
Nutrition Facts : Calories 268.1, Fat 17.9, SaturatedFat 5, Cholesterol 40.9, Sodium 212.5, Carbohydrate 25, Fiber 1, Sugar 19.5, Protein 3.9
FUNKY MONKEY
This is a great coffee drink that I serve to my running friends after a Saturday morning long run. The protein powder helps restore our tired muscles! Serve each glass with a straw so the drink can be stirred while it cools.
Provided by Jen K.
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 29.5 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 1.3 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 38.4 mg, Sugar 23.2 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pie will be. - Don't overmix the batter: Overmixing will make the pie tough. Mix just until the ingredients are combined. - Bake the pie until a toothpick inserted into the center comes out clean: This will ensure that the pie is cooked through. - Let the pie cool completely before serving: This will allow the flavors to develop and the pie to set. - Serve the pie with whipped cream, ice cream, or a dollop of yogurt: This will add a delicious and creamy touch to the pie.Conclusion:
The Funky Monkey Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of chocolate, bananas, and peanut butter, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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