Best 4 Funky Cholent Recipes
**Cholent, a traditional Jewish stew, is a hearty and flavorful dish that is typically served on Shabbat and Jewish holidays. It is a slow-cooked stew that is made with a variety of meats, vegetables, and beans. While there are many different recipes for cholent, some of the most common ingredients include beef, chicken, potatoes, carrots, onions, barley, and beans. Cholent is typically seasoned with salt, pepper, paprika, and garlic, and it is often served with a side of bread or matzo.**
**This article features a collection of funky cholent recipes that are sure to tantalize your taste buds. From a classic cholent recipe to a spicy harissa cholent, there is a recipe here for everyone. All of the recipes are easy to follow and can be made with common ingredients. So, whether you are a seasoned cholent maker or you are trying it for the first time, you are sure to find a recipe in this article that you will love.**
**Some of the featured recipes include:**
* **Classic Cholent:** This recipe is a great starting point for anyone who is new to making cholent. It includes all of the traditional ingredients, such as beef, chicken, potatoes, carrots, onions, barley, and beans.
* **Spicy Harissa Cholent:** This recipe adds a bit of heat to the classic cholent. It is made with harissa paste, which is a spicy North African condiment made from roasted red peppers, chili peppers, and cumin.
* **Vegetarian Cholent:** This recipe is perfect for vegetarians and vegans. It includes a variety of vegetables, such as potatoes, carrots, onions, and beans.
* **Slow Cooker Cholent:** This recipe is perfect for busy people who want to make cholent without having to babysit it all day. It is made in a slow cooker, which allows the cholent to cook slowly and evenly.
* **Instant Pot Cholent:** This recipe is perfect for people who want to make cholent quickly and easily. It is made in an Instant Pot, which is a multi-functional kitchen appliance that can cook food in a fraction of the time.
**No matter which recipe you choose, you are sure to enjoy this delicious and hearty dish.**
CHOLENT
This classic Jewish Shabbat dish can be started the evening before Shabbat and cooked overnight so it's ready (and hands-off) the day of. There are endless versions of the dish; this one features short ribs for celebratory richness and gets subtle sweetness from honey, tomato paste and carrots. We also add whole creamer potatoes, a variety that holds up well to long cooking and will absorb the delicious beef flavor. Although cholent can be cooked in a low oven or on a hot plate, using a slow cooker means the dish can simmer overnight and stay warm until you're ready to serve.
Provided by Food Network Kitchen
Categories main-dish
Time 18h40m
Yield 8 servings (about 13 cups of stew)
Number Of Ingredients 15
Steps:
- Place the beans in a medium bowl and cover with a few inches of water. Refrigerate at least 8 hours.
- Using the sear feature of your slow cooker, or a heavy pan, heat the oil over medium-high heat. Season the beef on both sides with salt and pepper. Sear the beef until deep golden brown on one side, 6 to 8 minutes. Turn and sear other side until golden brown, 4 to 6 more minutes. Remove the beef and set aside. Remove and discard excess oil. Add 1/4 cup of the red wine and scrape the bottom of the pan. Cook until mostly reduced, about 30 seconds.
- If searing in the slow cooker, add the onions in one layer. Top with the potatoes, then the seared beef. If searing in a separate pan, place the onions in one layer on the bottom of the slow cooker. Top with the potatoes, then the beef, then pour in the reduced wine.
- Top with the drained beans, then the carrots, garlic and barley. Whisk together the remaining 1/4 cup red wine, tomato paste and honey in a large glass measuring cup and add 2 cups water. Add the water mixture and the beef broth to the cooker. Cover and cook on low for 10 hours.
- Stir in the vinegar and season to taste with salt and pepper. Garnish with parsley and serve.
FUNKY CHOLENT
Cholent is a Saturday lunch standard in many Jewish homes. Every family has their signature cholent. This recipe took me twelve years to perfect, and includes secrets I learned from ten different families. Cholent is meant to be experimented with. Some interesting additions you may want to try are soy sauce, honey, Mrs. Dash®, paprika, or left-over beef gravy.
Provided by basg101
Categories Everyday Cooking
Time 14h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the oil in a large soup pot over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Add the beef stew meat, and quickly brown the pieces on all sides. Stir in the potatoes, sweet potato, baked beans, ketchup, barbecue sauce, mustard, onion soup mix, seasoned salt, and steak seasoning, and pour in enough water to cover. Bring the mixture to a boil, reduce to a simmer, and cook on low heat until the beef is tender, 1 1/2 to 2 hours, stirring occasionally.
- Stir in the pearl barley, and transfer the stew to a slow cooker set on Low until the barley is tender, about 12 hours.
Nutrition Facts : Calories 463.6 calories, Carbohydrate 64.6 g, Cholesterol 49.3 mg, Fat 13.1 g, Fiber 9.9 g, Protein 24.2 g, SaturatedFat 4.8 g, Sodium 680.5 mg, Sugar 8.2 g
MOM'S AUTHENTIC KOSHER CHOLENT RECIPE
This is a very filling and hearty stew. It cooks slowly overnight for a minimum of 10 to 15 hours or more on a very low flame.
Provided by Sherrie D.
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10h40m
Yield 8
Number Of Ingredients 11
Steps:
- In a large oven safe pot or roasting pan, saute onions in oil over medium heat.
- Add meat, and brown well on all sides.
- Mix in beans; stir continuously until the beans start to shrivel. Stir in the barley. Add potatoes, and add just enough boiling water to cover the meat and potatoes. Mix in dry soup mix and garlic. Season with salt and pepper. Bring to a boil, lower heat, and simmer partially covered for 20 minutes on stove top.
- Preheat oven to 200 degrees F (95 degrees C).
- Cover pot tightly, and place in preheated oven. Allow to cook overnight for at least 10 to 15 hours. Check periodically to make sure you have enough liquid to cover; add small amounts of water if needed. Do not stir; stirring will break up the chunks of potatoes.
Nutrition Facts : Calories 1066.5 calories, Carbohydrate 98.3 g, Cholesterol 161 mg, Fat 49.2 g, Fiber 17.3 g, Protein 58 g, SaturatedFat 17.6 g, Sodium 616.1 mg, Sugar 5.3 g
CHOLENT
The overnight Jewish stew, cholent, is typically started on Friday afternoon and allowed to cook overnight to be eaten at noon on the Sabbath. It is a flavorful, comforting slurry of beef short ribs, beans, potatoes, onions, honey and smoked paprika. This version is made in a slow cooker so those observing Sabbath need not tend to it.
Provided by Joan Nathan
Categories dinner, main course
Time 15h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Line the bottom of a slow cooker with the potatoes, the onion and then the short ribs, sprinkling the meat with pepper to taste.
- Scatter the barley and the beans on top, then pour on the broth and the honey or molasses. Sprinkle with the paprika and salt to taste. Add enough water to cover all the ingredients. Cook on low for 12 to 15 hours, stirring occasionally (except during Shabbat, for those who observe it), adding more water if necessary. The longer the cholent cooks, the better it will be.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 9 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 585 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Use a variety of beans. This will give your cholent a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and garbanzo beans.
- Soak your beans overnight. This will help them to cook more evenly and will also reduce the amount of gas they produce.
- Use a flavorful broth. Chicken broth, beef broth, or vegetable broth are all good options. You can also use a combination of broths.
- Add plenty of vegetables. Vegetables will add flavor, texture, and nutrients to your cholent. Some good options include onions, carrots, celery, potatoes, and turnips.
- Season your cholent well. Use a variety of spices, such as garlic, paprika, cumin, and chili powder.
- Cook your cholent slowly. This will allow the flavors to develop and will also help to prevent the beans from becoming overcooked.
- Serve your cholent with a variety of toppings. Some good options include sour cream, salsa, cheese, and chopped cilantro.
Conclusion:
Cholent is a delicious and hearty dish that is perfect for a Shabbat meal. It is easy to make and can be tailored to your own taste. With a little planning, you can make a cholent that your family and friends will love.
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